Jay Rayner hosts The Kitchen Cabinet season finale from the comfort of a radio studio. Joining Jay are food writers Jeremy Pang, food historian Dr Annie Gray and chef and food writers Sophie Wright and Tim Anderson. The panellists have cleared out the cupboards of the TKC inbox to answer some of your culinary queries. They discuss everything from their go-to sour dishes that pack a bitter punch, to the qualities they look for in the perfect cooking knife, and offer secret tips on the perfect method for frying croquettes. Producer: Dan Cocker Assistant Producer: Rahnee Prescod Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from the heart of bustling Brixton in South London. Joining Jay are food writers Melissa Thompson and Lerato, chef and food writer Marie Mitchell, and chef and Tim Anderson. The panellists discuss the delights of Caribbean cuisine - from perfecting rice and peas, to picking the right shade of plantain. They divulge their go-to savoury breakfasts and offer secret tips on giving dishes that ‘magical punch’, including their most-loved methods of cooking asparagus. Also joining the panel are renowned Brixton-based cook, Maureen Tyne who teaches us all you need to know about jerk, and Rastafarian cook, Jahson Peat, who gives us an insight into the beliefs and traditions of I-tal food. Producer: Dominic Tyerman Assistant Producer: Rahnee Prescod Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from the windy coast of Portstewart in Northern Ireland. Joining Jay are food writer Melek Erdal, Korean food connoisseur Jordan Bourke, local chef Paula McIntyre, and materials expert Dr Zoe Laughlin. Just down the road from the Giant's Causeway, Jay and the panel ponder over what dish they would serve to a not-so-friendly giant. They share various tips on the best ways to cook brown rice, offer advice on cooking with Irish Whisky, and answer perhaps the most pressing of culinary questions - what genre of music would you associate your cooking style with? Also joining the panel is Kelp expert Ellie Vogel who sheds light on the murky process of growing and farming this local seaweed. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4