5 Minute Food Fix

Yumi and Chrissie were both there when politician Julie Bishop came on their show The Circle to talk her creamy herby chicken. It was years ago but the memory is VIVID for both of them! To the point where they both remember the recipe!

Chrissie will also talk you through the 101 of the PERFECT BURGER.

JULIE BISHOP'S CHICKEN

Serves: 4
Prep time: 10 minutes
Cook time: 20–30 minutes
Ingredients
Chicken breast fillets (trimmed)
Thick cream
Parmesan cheese (grated)
Fresh herbs
Salt and pepper to taste
Cooking oil or butter for pan-searing

Instructions
Sear the chicken: Heat a pan over medium-high heat with a little oil or butter. Season the chicken breast fillets with salt and pepper, then cook until golden brown on both sides and just cooked through.
Make the creamy sauce: Reduce the heat and pour in the cream, allowing it to simmer and reduce slightly while picking up the pan juices.
Add cheese and herbs: Stir through the grated parmesan cheese until melted and rich, then mix in the fresh herbs.
Combine and serve: Return the chicken to the creamy herb sauce to coat thoroughly, then serve hot (traditionally paired with rice pilaf or steamed greens)

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As we go to air, SPRING has just sprung, but that doesn't mean it's too soon to be thinking about and planning for Christmas!

Chrissie has some great ideas about how to stress less, enlist the uncles, keep seafood front and centre, and make the perfect, crunchy roasted potato.
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Chrissie Swan guest-hosts again on this episode that gets your head into the Christmas spirit! And no, it's not too early to be thinking about it! (IYKYK)

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Chrissie Swan joins Yumi again to discuss what contingency plans should be made to INDEMNIFY A SISTER against running out of dessert...!

APPLE CRUMBLE:
2 cups of plain flour
1/2 tsp baking powder
1/2 cup brown sugar
250g butter
Mix all the above in a food processor until just barely combined.
Tumble on top of a baking dish with 4-5 cups of stewed apple down the bottom.
Bake at 160C fan-forced for 45 mins.
Serve with vanilla ice-cream.

FOR TICKETS to the In-Conversation Sami Tamimi and Yumi Stynes, click here
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Chrissie Swan and your food fix host Yumi Stynes used to eat a lot of weekend lunches together when they lived in the same city.

Back then it was crunchy, chewy bread, butter and maybe a burrata.

But that was 15 years ago. What now?

MAYBE, it's a foccacia.

There's a great Karen Martini recipe here - ignore all the toppings and just use the foccacia basic as a template - it's excellent and you don't need to "rice" the cooked potato. Mashing it with a fork will be fine.
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