5 Minute Food Fix

Simon is getting ready to shoot his episodes of Adam Liaw's show The Cook-Up (broadcast date TBC) and Yumi is psyched about this recipe that you can get on the table in just 13 Minutes - that was shared in one of her group chats:

It's Marion Grasby's microwaved EGGPLANT RECIPE and is frankly ...amazing! You need to try it to believe it but since recording this ep Yumi has made it 3 more times and it's a keeper, a winner, and a crowd-pleaser.

(Sometimes I top it with finely sliced matchsticks of cucumber, fresh coriander and more chilli. You can get pretty creative.)
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SIMON IS BACK!!

Yumi is delighted to be joined by the steadfast cooking legend and cookbook editor Simon Davis again.
Woot!
They unpack the uses of raising agents like bicarb soda and baking powder in cakes, and whether self-raising flour has a place in our kitchens.
Yumi is also pretty psyched to try this recipe.
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If you follow Reece Hignell's instagram, you might've seen that he hosted an idyllic week of cooking in a French chateau.
Naturally, Yumi has questions!
For Reece's LEMON TART recipe, check out his cookbook here.
And don't forget, Yumi's event with legendary Palestinian-British food writer Sami Tamimi is this weekend in Sydney!
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Cakeboi's Reece Hignell is a jam-making expert!

Filling in for Simon Davis again, Reece is the guy who made his Nan's cake recipes on Masterchef (including her Pumpkin Scones!).

On today's episode, he shares his tips for making jam delicious, vibrant and set. SET!

Don't forget: Yumi is interviewing Sami Tamimi this Sunday in Sydney if you wanna come along!
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Cakeboi legend Reece Hignell is guest host again and one thing he KNOWS how to do is scone.

Yumi has her mind blown several time this episode AND - your hosts solve the age-old dilemma of WHEN and HOW to add jam and cream to your scones!
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