Send us a textMeg and Mel dive into the world of Barbera, exploring whether this Italian red variety truly deserves its reputation as the wine of choice for "cool kids."• Barbera comes from Piemonte in northern Italy, at the foot of the Alps• The grape produces wines with high acidity, minimal oak influence, and distinctive purple color• Typical flavor profile includes blackberry, blackcurrant, and herbal notes• Australian versions from Adelaide Hills and Alpine Valleys compared to Italian Barbera d'Alba• Even aged Barbera maintains a vibrant purple color due to low pH levels• Italian Barberas range from affordable everyday options to premium bottles at $50+• Best enjoyed with food, particularly fatty meats and pasta dishes• Alternative recommendation: Lange Nebbiolo offers better value for serious red wine drinkersCheck out our social media for updates and videos from McCleary Productions! Next episode, we'll dive into iconic Australian wines.Follow us on instagram @winewithmegandmel
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Australian Sparkling Regional Showdown
Send us a textAustralian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir.• Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau• Traditional method sparklings have many variables beyond region, including aging on lees and fruit character• Yarra Yering (Yarra Valley) shows distinctive red apple fruit and rich brioche character from 100% Chardonnay• Chandon Vintage Brut (Whitlands High Plateau) displays remarkable mineral character, pristine acidity and surprising youth despite its age• Jansz (Tasmania) delivers exceptional value with perfect creaminess and the traditional autolytic character consumers expect• Handpicked (Tasmania) shows a simpler, more fruit-forward approach• Whitlands High Plateau (800m elevation) produces fruit with distinctive mineral quality and exceptional acid structure• Australian sparkling wines remain excellent value compared to increasingly expensive champagneJoin us next week when we explore Barbera wines from around Australia.Follow us on instagram @winewithmegandmel
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.