Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and edi...
Ep 7: Why Isn't There More Wine In Small Bottles? (Or Cans?)
If everybody is moderating their wine intake, then how come there aren’t more small wine bottles on the shelf? And what would it take to put them there?
In this episode of A Question of Drinks, join hosts Lulie Halstead and Felicity Carter as they explore why wine continues to be sold in those standard 750ml bottles. And who decided it should be 750 ml in the first place?
Come on a journey into wine history, into a world of glass blowers, Biblical figures, show-offs and vending machines. Along the way the hosts explore bag-in-box, aluminium cans, and whether there’s really a bottle called the Goliath or whether it’s just an urban myth.
Meet Your Hosts:
Lulie Halstead founded and led international consumer research and strategy consultancy Wine Intelligence, and led it to a successful PE exit. Today she is a renowned global beverage alcohol and wine sector specialist, focused on consumer behaviour, strategy, retail and hospitality. An accomplished keynote speaker, she has spoken at more than 70 international events over the past 20 years.
Felicity Carter is an award-winning wine and drinks journalist, editor and content strategist. She led Meininger’s Wine Business International to become the world’s most must-read wine trade magazine, and was founding Executive Editor of The Drop/Pix, which the Wall Street Journal named one of the most trusted sources of wine information. A regular keynote speaker, she was named a 2024 Industry Leader by WineBusiness Monthly.
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54:38
Ep 6: Why Is Everybody Drinking Guinness All of a Sudden?
It may be more than 300 years old, but sales of Guinness are surging, as the Irish beer finds popularity with new groups of consumers of all ages. How has it managed to reinvent itself in a world of falling beer sales?
Hosts Lulie Halstead and Felicity Carter do a deep dive into everything Guinness, from the beer’s history to its taste, to the ‘Splitting the G’ social media trend that’s taking TikTok by storm. They explore every question, from the effectiveness of the 51-page pouring manual, to the immersive beer tourism experience, to the value of legacy advertising campaigns.
And they look at the phenomenal rise of Guinness 0.0 and ask what lessons can be learned by other drinks, both historic and modern.
It’s an entertaining look at an Irish institution that’s gone global — and which shows no signs of slowing down.
Meet Your Hosts:
Lulie Halstead founded and led international consumer research and strategy consultancy Wine Intelligence, and led it to a successful PE exit. Today she is a renowned global beverage alcohol and wine sector specialist, focused on consumer behaviour, strategy, retail and hospitality. An accomplished keynote speaker, she has spoken at more than 70 international events over the past 20 years.
Felicity Carter is an award-winning wine and drinks journalist, editor and content strategist. She led Meininger’s Wine Business International to become the world’s most must-read wine trade magazine, and was founding Executive Editor of The Drop/Pix, which the Wall Street Journal named one of the most trusted sources of wine information. A regular keynote speaker, she was named a 2024 Industry Leader by WineBusiness Monthly.
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57:14
Ep 5: The Unstoppable Rise and Rise of Rosé Wine
Pink wine is everywhere. On supermarket shelves, on Instagram, and clutched in the hands of celebrities. If there is a single defining wine of the 21st Century, it has to be rosé.
How did this pink wine go from being considered an icon of 70s kitsch to a celebrity diva?
In this episode of A Question of Drinks, hosts Lulie Halstead and Felicity Carter delve into the fascinating world of rosé wine, looking at the economic, social, and technological forces that have made rosé wine such a hit.
From novel cooling systems to Instagram, the story of rosé is one of quirky changes that have had major consequences. Tracing the story from Portugal to Provence to the world, this is a story about how and why rosé became an unstoppable trend.
[00:05:28] Is the rosé wine boom here to stay — or just a fad?
[00:13:00] The surprising truth about global rosé consumption
[00:18:17] How changes in technology led to new styles of wine
[00:27:12] The role of Provence
[00:35:06] How Instagram fuelled a wine boom
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48:53
Ep 4: What’s Driving Us All to Drink Less?
The days of the pre-lunch cocktail followed by the bottle of wine at lunch, followed by a chaser, are well and truly over. The peak of alcohol consumption came in 2012 and it’s fallen 25% since then. Not only are people drinking less alcohol than ever before, but many people now see any amount of alcohol as being bad for them.
What happened?
In this insightful episode, Lulie Halstead and Felicity Carter look at the impact of technology, the rise of health and wellness trends, and the emergence of the sober curious movement. They also discuss the rise of the No- and Low-Alcohol category and ask whether it has a future or is just a momentary trend.
And they dive into controversial questions about just how bad (or not) alcohol really is, and look at the impact of health lobby messaging. You might want a drink in hand as you listen.
[00:01:55] Global Alcohol Consumption Decline Since 2012, it’s all been downhill.
[00:04:32] The Impact of Technology How a new gadget hit the market and had an unexpected impact on alcohol consumption.
[00:05:50] The Rise of Zebra Striping The hosts explore how the sober curious movement and the new trend of zebra striping are changing drinking habits.
[00:17:06] Conflicting Research on Safe Alcohol Levels The discussion highlights conflicting research and the controversy around the claim there is no safe level of alcohol.
[00:27:40] The Future of the Drinks Market With so much changing so fast, where to from here?
Meet Your Hosts:
Lulie Halstead founded and led international consumer research and strategy consultancy Wine Intelligence, and led it to a successful PE exit. Today she is a renowned global beverage alcohol and wine sector specialist, focused on consumer behaviour, strategy, retail and hospitality. An accomplished keynote speaker, she has spoken at more than 70 international events over the past 20 years.Felicity Carter is an award-winning wine and drinks journalist, editor and content strategist. She led Meininger’s Wine Business International to become the world’s most must-read wine trade magazine, and was founding Executive Editor of The Drop/Pix, which the Wall Street Journal named one of the most trusted sources of wine information. A regular keynote speaker, she was named a 2024 Industry Leader by WineBusiness Monthly.
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48:46
Ep 1: The Hidden Drivers of Fashions in Wine
Why do we drink what we do? And why are we drinking different wines than we did 30 years ago?
Lulie Halstead and Felicity Carter do a deep dive into why the wine rack looks very different than it once did. But what is a wine style and who determines it?
And who gets to decide what we drink? It turns out the answer involves changes in technology, fashion and even what looks good on Instagram.
In the course of the discussion they roam over academic research, popular culture, the role of celebrities and critics, and even whether there really is more choice on the shelf, or whether it’s an illusion.
Included in this episode:
[1:00] All about the hidden side of the drinks market.
[14:00] How wine styles are classified.
[19:00] The unexpected role of technology.
[32:00] The influence of the critics and whether their judgements are still important or not.
Meet Your Hosts:
Lulie Halstead founded and led international consumer research and strategy consultancy Wine Intelligence, and led it to a successful PE exit. Today she is a renowned global beverage alcohol and wine sector specialist, focused on consumer behaviour, strategy, retail and hospitality. An accomplished keynote speaker, she has spoken at more than 70 international events over the past 20 years.
Felicity Carter is an award-winning wine and drinks journalist, editor and content strategist. She led Meininger’s Wine Business International to become the world’s most must-read wine trade magazine, and was founding Executive Editor of The Drop/Pix, which the Wall Street Journal named one of the most trusted sources of wine information. A regular keynote speaker, she was named a 2024 Industry Leader by WineBusiness Monthly.
Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.
New Zealand