What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you wil...
Superstar chef Nuno Mendes on the dishes that have shaped his life, his greatest success and the best dish he'd ever eaten
We have a bonus episode for you today in the form of Nuno Mendes. Described as the chefs chef, Nuno has had an incredible career. He thought of becoming a marine biologist but quickly changed direction and after enrolling at culinary school, he's never looked back. He has worked with some of the world’s leading chefs, such as Wolfgang Puck before moving to London and opening the cult ground breaking Loft Project and world famous Chiltern Firehouse. His latest restaurant Lisboeta is an ode to his home country and has already made waves since it’s opening.Thank you so much to Comté Cheese for sponsoring this episode of Desert Island Dishes. Comté Cheese is genuinely one of my favourite cheeses in the world. It’s a delicious cheese to eat on its own, worthy of any cheese board but it’s also so brilliant to cook with. I love it with baked pasta, or gratins or the most amazing toasted cheese sandwiches. The taste and texture changes as it ages - so you get some young Comté that tastes buttery and almost with caramel notes and then more matured Comté is a bit more nutty and slightly fruity. So incredibly good. And the best news is they are now available at all major supermarkets. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.
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Side Dish: The Dream Dinner Party with Georgina Hayden (mini episode)
My guest this week on The Dream Dinner Party is Georgina Hayden. Georgie was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. I love her food and her writing and I feel confident she would throw a very good dinner party!Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more at www.maldonsalt.comThank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.
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Manon La Greve on how The Great British Bake Off Changed her life, turning failure into a positive and
It's the season finale and my guest today is Manon La Greve.Born and raised in France, Manon came to the UK to work as an au pair and then rose to fame as a quarter finalist on The Great British Bake Off in 2018 and has become known and loved for her delicious French inspired recipes. Described as a culinary sensation, she’s now the author of two cookbooks, She says she takes inspiration not only from her French heritage, and her London discoveries, but also from her travels around the world. When asked to describe her cooking style in 3 words she’s said it is French food made easy.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.
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Side Dish: The Dream Dinner Party with Melissa Hemsley (mini episode)
My guest this week on The Dream Dinner Party is Melissa Hemsley. Melissa was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. Melissa is such a warm and lovely person, I felt sure she would throw a brilliant dream dinner party.Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more at www.maldonsalt.comThank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.
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Sarah Ferguson, The Duchess of York on the dishes that have shaped her life
My guest today is Sarah, Duchess of YorkSarah is a Sunday Times and New York Times best-selling author, award winning producer and philanthropist.For over 30 years she has been committed to being a voice for forgotten children around the world. She founded Children in Crisis in 1993 and the charity has educated over 1.4 million children. The Duchess also champions the Teenage Cancer Trust, the Children’s Air Ambulance, the British Heart Foundation and Julia’s House to name just a few and it was recently announced she is now a patron of Prevent Breast Cancer, as patron, she will focus on spreading the word about the importance of early detection.Over the course of her career, she has written over 70 books and her latest children’s book Wonder in the Woods - a joy filled celebration of the power of community and being connected to the world around you is out now.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.
New Zealand