Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or e...
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: [email protected] Follow me at: @rinisprobablybaking on Instagram
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1:03:00
88. Big, knobbly sweet breads
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.
Newsletter/website: homebaking.substack.com
Email me: [email protected]
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87. A baker with no oven
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!).
Make sure you're subscribed: homebaking.substack.com
Get in touch: [email protected]
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86. Better Brownies
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified.
Written recipes: homebaking.substack.com
Email: [email protected]
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85. Lessons in Shortbread
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. <3
NEWSLETTER: homebaking.substack.com
IG: homebakingpod
EMAIL: [email protected]
New theme music: Jon Björk via Epidemic sound
Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: [email protected]
New Zealand