Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or e...
90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)
After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe.
If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at [email protected] or message me on Instagram - @rinisprobablybaking
Much love to you all. Rin :)
--------
41:47
89. I Love Olive Oil
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: [email protected] Follow me at: @rinisprobablybaking on Instagram
--------
1:03:00
88. Big, knobbly sweet breads
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.
Newsletter/website: homebaking.substack.com
Email me: [email protected]
--------
27:55
87. A baker with no oven
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!).
Make sure you're subscribed: homebaking.substack.com
Get in touch: [email protected]
--------
41:58
86. Better Brownies
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified.
Written recipes: homebaking.substack.com
Email: [email protected]
Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: [email protected]
New Zealand