Pepper & Me

We got a producer. We got a run sheet. Things just got serious. This week Cherie, Cam and Em are back at the dinner table with chic or bleak debates, business updates, a deep dive into Netflix's manosphere documentary, and Em's viral pickle dip that has the internet going wild — but does it actually taste good? As always, the convos get real, the laughs get loud, and nothing is off limits. Around the dinner table — where good food meets great chaos.

WE’RE BACK 🍸
Around the Dinner Table is back in your ears and this one’s a proper catch-up. Cherie, Cam & Em are talking ten years of Pepper & Me (how did that happen?), the launch of FatGod — our bold, peppery Greek olive oil — plus filthy martinis, good food, and the kind of chats that usually happen when you’re lingering around the table long after dinner.
Expect a bit of business, a bit of banter, and plenty of food chat along the way. Pull up a chair and join us.

This week on Around the Dinner Table by Pepper & Me, we deep dive into the *really* important stuff — like what makes the perfect glass of water, where are the best places to travel in Europe, and a taste of our icks. It’s funny, a little bit irrelevant, but completely entertaining. Tune in for another round of unfiltered dinner table chat. 🍷💬

This week on Around the Dinner Table, Cherie’s back from a girls’ trip to Waiheke — slightly sun-kissed, highly hydrated (with wine), and full of stories. We rant about moudly outdoor furniture, bizarre drink trends, new restaurants in town and everything in between. We're on a podcast roll! If you're enjoying Around the Dinner Table, make sure you let us know of any hot topics you'd like to hear about!

This week on Around The Dinner Table, Cherie, Cam, and Lorne dive into a bit of everything — from the wild world of crypto drama, to Black Friday chaos, and even a few wholesome chats about gardening.
Grab your cuppa, pull up a chair, and join the conversation. It’s real talk, a few laughs, and all the Pepper & Me goodness you know and love.