Pepper & Me

This week on Around the Dinner Table you have the pick and mix combo of Cherie, Cam and Em . Cherie takes us through her Italian adventures, we unpack the dramas brewing in the chef world, deep dive into the origins of olive oil, and question why the simple European way of living feels so appealing. A little food, a little controversy, and a lot of yapping as always.

We’re back in your ears with a BANG this week!
Short & sweet, but definitely not shy of giggles, gossip and goings-on at Pepper & Me HQ.
It’s Winter Range launch week, we unpack whether AI is taking over the food space, Em questions if she picked up diseases from Hamilton, and what on earth has been going on with Lorne lately…
Grab a seat at the table

Cherie and Lorne are MIA… so Cam and Em step in as the long-lost relatives . Joined by Michael (out from behind the scenes).
Cam debriefs us on a whirlwind business trip through Vietnam and China, sharing a few interesting insights along the way! We get into the Temu takeover, electric cars, and somehow… aliens make the agenda.
Pull up a chair.

Back at the table with Cherie and Em — this week we’re fresh off a few Flavours of Plenty adventures in the Bay, sharing the standout eats and re-capping another successful event.
We get into our non-negotiable pantry staples, plus a few very funny perimenopause stories from Cherie that you simply couldn’t script.
It’s a bit of food chat, a bit of life chat, and the usual tangents in between.
Pull up a seat.

This week on Around the Dinner Table, it’s the self proclaimed personality votes, Cherie and Em —covering everything from the sharing bath towels , bedroom hygiene confessions, and our best eats of the week. We get into a flavours review and recap, and somehow find ourselves discussing an early entry into retirement homes.