Around The Dinner Table

This week around the table, things go everywhere.
We’re talking reheated long blacks, Japanese knife makers, the return of Secret Weapon, what’s coming in the Pepper & Me summer range, and whether AI is making life easier or slowly taking over the world.
There’s also bacon buddies, the surprising versatility of a good sausage, dangerously buttery salt bread, steak-ordering regrets, Bali plans, and a sneak peek at the upcoming New Zealand Favourite Flavours Tour.

After a massive month celebrating 10 years of Pepper & Me, we’re back around the dinner table and feeling the birthday hangover.
We debrief the chaos of book launches, awards, photoshoots and taking on far too much, before getting into this year’s slightly controversial Advent Calendar plan, upcoming travel, winter hibernation and the usual completely unnecessary rabbit holes.
There’s Founder of the Year, Advent drama, AI conspiracies and an alarming amount of RatTok.
Just another normal catch-up around the dinner table.

Cherie, Lorne & Cam join you Around The Dinner Table this week, it's really an hour of rambling about the inconveniences of Mid-Winter and trying to organise a jam packed life in a very busy season.
Cherie really lets loose about her mindset right now LOL! Between all this we do let you in on the plethora of things going on at Pepper & Me right now and an insight into next year!

Welcome back to Around the Dinner Table, you're joined by Cherie, Cam and Em for another week of talking rubbish.

With no plan, we cover many topics of conversation. Sit back, relax and take everything we say with a grain of salt...

This week, Pepper & Me Hosts unpack the legendary Fleetwood Mac drama, share our favorite Dunedin café spots, and chat about all the little reasons we feel robbed in everyday life. Grab a coffee and join the conversation!