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This Week in the Ancient Near East

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This Week in the Ancient Near East
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  • Finally, Some Evidence of the Pharaoh Necho at Megiddo, or, How to Excavate in the One Tiny Spot on Your Site That’s Sort of Undisturbed and Find Cool Things
    The Pharaoh Necho has finally turned up at Megiddo (well, his guys have), which isn’t so surprising since the Bible says he killed King Josiah there. But this raises questions like, do pots equal peoples? Why did so many Greeks become mercenaries? And why did Judean kings make so many bad decisions? With a shoutout to our late friend and mentor Doug Esse!
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    46:17
  • New Excavations in the Church at the Navel of the World, or, How to Dig in Jerusalem Without Things Blowing Up (Again)
    The new excavations at the Church of the Holy Sepulchre have us asking questions. What’s it like digging in the holiest place in the Christian world? Is it as stressful as it sounds? How many phases could there be in a 1700 year old building anyway? And was the Crusaders’ North Atlantic cod fresh or frozen?
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    37:50
  • The Case of the Late Iron Age Building in the Middle of the Desert Filled With Dead Young Women Probably Going to Yemen for Unclear and Possibly Unsavory Reasons, or Worst Vacation Ever?
    A late Iron Age building in the Negev Desert has us asking questions. Why is it filled with dead young women? Who were they and what were their connections with Yemen? Why don’t we call it The Yemen any more? And what does frankincense really smell like anyway?
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    34:47
  • Hezekiah Gets His Grooves Off, Or, Cult Consolidator or Cost Cutter?
    Newly published excavations of cultic rooms cut into the living rock of the City of David have us asking questions. Why are there big grooves cut in the floor? Who was crushing olives and/or grapes and for what? Why was the standing stone so skinny? And why did Hezekiah put this funky little place out of business? Spring cleaning or something else?
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    39:12
  • Carbs, The Lower Paleolithic Breakfast of Champions, Or, Pass the Acorns and Water Lillies, Please
    New research shows that prehumans collected and prepared carb heavy foods around 780,000 years ago. So who says that processed foods are bad for you? After all, it made their brains bigger. With a shoutout to everyone’s favorite starch, the potato!
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    37:38

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About This Week in the Ancient Near East

The podcast that takes archaeology exactly as seriously as it deserves.
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