Outside Podcast

Adventuring outside is great for the beauty, the sense of awe, the fitness, but really…we’re all in it for the snacks. And no one chases down the munchies quite like skiers. Maybe you’ve seen a snowy wiggler pull a bratwurst out of a jacket pocket while on a chairlift. Maybe you yourself have devoured a towering plate of loaded tatter tots at apres. There’s just something about scarfing oodles of vittles during and after skiing that is far more satisfying than any other post mountain pursuit grubfest. And while it’s true that charging down a mountain in the cold empties your body’s glycogen stores, skiing and snacking has as much to do with your emotions as it does your legs. Because if you fail to refuel either your belly or your heart, well, there won’t be any pizza-french fry fun in your future. And in this classic episode from our vault, we explore the extremes skiers will go to fuel their powder day dreams.

Roman Dial is engaged in a five-decade exploration of Alaska by raft, mountain bike, and foot … but not trail. Over the course of locally legendary adventures like his 800-mile traverse of the Brooks Range and the 628 miles he once hiked with a single backpack’s worth of food and gear, Dial was forced to invent new means of transport, like the pack raft and a form of bushwack mountain biking called “hell biking.” His commitment to physical pursuits in his adopted home state is matched by intellectual traversing during a 30-plus year career as a professor of science and mathematics at Alaska Pacific University. As a teacher, Roman used his remarkable outdoor skills to lead research expeditions into the bush to mentor generations of scientists, all of which is beautifully captured in a new film about his life, “Arctic Alchemy.” After five decades of these sufferfests, Roman has a perspective on life and adventure that will change your attitude the next time you’re cold, wet, and many miles from home.

Even those of us who seek freedom and adventure in the wilderness are hardwired to keep themselves safe. It’s why we, as a species, outlasted the dodo and reached the top of the food chain. But there is a subset of outdoor athletes who seem to have found the genetic safety switch in their mitochondria and turned it off—folks like ski alpinist Christina Lustenberger. Lusti, as her superhuman friends call her, has racked up more first descents on mountains of consequence than arguably any other other woman in the last 10 years. These culminated in the past few years with the 20,000 foot Great Trango Tower in Pakistan, and Mount Robson, Canada’s tallest peak. But it’s in the less expected parts of her life that Lusti proves that she’s not always fearless. When it comes to facing the relationships in her life that aren’t going well, she feels the sharp end of fear that the rest of us might get staring up Robson. And what she does with that fear might surprise you.

When the mountains grab ahold of your heart, they have a way of directing your life, even becoming a keystone of your identity. But what happens when you associate your time adventuring outside with the lowest points in your life? Can you retire from the outdoors? That’s exactly what  photographer and mountaineer Cory Richards did. You may have heard Cory’s story: after nearly two decades of first ascents and award winning photos and films, he experienced a mental health crisis during an expedition in Nepal, and quit climbing and photography. Since then, Cory’s been on countless event stages and talk shows and published  a memoir, The Color of Everything, all of which has focused on his experiences leading up to that decision. But what about since then? When the mountains, with all their splendor and all their demons, never really leave you, is that a good thing or a bad thing?

Something funky this way comes. All over the world, deep inside dark forests, hunters tip toe in secret for a wildly expensive delicacy: truffles. The aromatic fungi grows underground, tethered to tree roots, and is exceptionally difficult to find—which is why specially trained dogs are needed to sniff them out, and they’re worth their weight in gold. As it turns out, the truffle business is not too dissimilar from the illegal-drug business, filled with shady deals and even shadier characters. Back in 2022, host PaddyO interviewed Outside contributing editor Rowan Jacobsen about his journey into the mob-like underbelly of truffle hunting, from old world European forests to, very unexpectedly, the hills of Appalachia.