The Crafty Pint Podcast

“The Kiwi hop industry has really focused on what flavours people are chasing in their beers.”
Demand for New Zealand’s hops has been soaring in recent years, with old varieties revitalised, new ones hitting a sweet spot in the current market, and innovative products coming thick and fast.
While in the Nelson region for the 2026 harvest, The Crafty Pint team visited a number of farms and processing facilities, recording interviews as we went. The aim was to capture a snapshot not just of this crucial time of year for growers, but also various facets of the industry.
This episode features three guests, starting with Andrew Sutherland of Oasthouse Hops, a farmer who switched from wine to hops around a decade ago. We talk terroir and timing, the intense nature of managing two farms at harvest, growing experimental hops as part of NZ Hops Bract Brewing Programme, and his love for Nelson Sauvin.
Next up is Lauren Yap, who started out brewing in Portland, Oregon, switched between wine and beer for a while, then ended up in New Zealand. These days, she leads all things quality and innovation at Clayton Hops, one of the country’s largest growers, trialling new hops on their tiny but hi-tech pilot system, assisting their sales team and brewers, and when we rocked up, fixing a forklift...
Wrapping things up is Dave Dunbar, another American who married a Kiwi and ended up in the Nelson region. He’s the CEO of Freestyle Hops, which has been at the forefront when it comes to innovation and experimentation as they seek new flavours and aromas from existing varietals, explore how different hops perform in different regions, and create their own advanced hop products.
Taken together, we hope the interviews paint a broad picture of a booming industry at its most hectic time of year.
Back in Melbourne, Will and James kick off the show with a reflection on the second half of their NZ trip as well as the latest features to land on Crafty: a deep dive into identifying flavours and aromas in your beer; a new listing for Venom Brewing Taproom on the former site of Mrs Parma’s; and the return of The 86 Tram Crafty Crawl.
We also preview some upcoming events: a cellar deep dive for Cabal members at 3 Ravens; the first ever Pint of Origin Festival Launch Party; and the return – in a new form – of the Adelaide Beer & BBQ Festival.
Start of Segments
0:00 – The Week On Crafty
16:25 – Andrew Sutherland
32:53 – Lauren Yap
41:41 – Bowimi ft On Tap
47:33 – Dave Dunbar
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“We want to be inclusive, and be a place where people can feel comfortable and proud to be themselves.”
We had Stomping Ground penciled in for a chat later in the year when the Melbourne-based brewery turns ten. But when they announced they were launching a crowdfunding campaign – one with an ambitious maximum target of $4 million – we decided to bring the episode forward.
It gave us a chance to discuss their decision to go down this route, as well as their views on the often-vexed topic of crowdfunding itself, their expansion plans should the campaign go well (including the proposed location of their first brewpub outside Melbourne), the maturing of the business as it approaches the decade milestone, plus the “brutal” experience and silver lining of their proposed merger with Good Drinks Australia.
Sitting down with co-founders Guy Greenstone and Justin Joiner, plus marketing manager Abbey Packer, also gave us the opportunity to explore the way they’ve built a brand synonymous with their hometown, their come one, come all ethos, the importance of good governance, and forging strong relationships with customers – Friday fuck-ups and all.
This week’s intro comes from Nelson, where Will and James have been hopping between hop farms at harvest time, checking out beating heart of the vibrant NZ hop industry while recording a few podcasts along the way. It covers our feature on the launch of Ryefield Hops’ first exclusive hop variety, a postcard from an honorary Aussie Export in London, and the lessons learned from ten years running Newcastle Beer Fest.
Start of segments:
0:00 – Intro
11:57 – Guy, Abbey and Justin part 1
45:10 – Preview of The High Country Hop Technical Symposium
51:49 – Guy, Abbey and Justin part 2
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“When people are happy and passionate then the experiences that you have are just going to be better.”
The story of Molly Rose Brewing and the man behind it, Nic Sandery, has been one of constant evolution, all in the pursuit of delicious flavours and delightful experiences.
Launched initially as a subscription service while enough pennies were put away to open phase one of the brewery’s home in Collingwood, that original brewpub has since been joined by an ambitious, high-end bar, restaurant and beer garden, then a pilot brewery and rotovap for creating small-batch spirits.
By the time we sat down with Nic for the show – almost a decade on from the first article he wrote for us as he embarked on global travels to study beer, food and drinking cultures around the world – Molly Rose had evolved once more. The team has revamped the “brew-restaurant” part of the venue into what the team refers to as “Collingwood beer hall chic”: more casual, more laid-back, more European in feel.
It felt like the perfect time to chat to one of the finest flavour merchants and most thoughtful figures in the beer world, not just to talk about the recent changes, but also his belief that people will always want nice things, his grandmothers’ values that infuse the business, the turbulence of recent years that saw Molly Rose restructure and go into liquidation at one point, and the importance of community and collaboration.
Prior to sitting down with Nic, we look back at the week that was – and a little further too: to the Royal Queensland Beer Awards and the good news that trophy-winners Happy Valley shared afterwards; a feature on KAIJU! brewer Kat Howes as she joined the brewery’s women to create a beer for International Women’s Day; a new beer history tour by one of our writers; Tilray’s purchase of BrewDog Australia; and our involvement in the upcoming High Country Hop Technical Symposium.
Start of segments: 0:00 – The Week On Crafty
14:22 – Nic Sandery Part 1
32:52 – Philter on their Australian International Beer Awards success – Part 1
33:55 – Nic Sandery Part 2
59:11 – AIBAs Part 2
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“The brewpub model has proven itself to be the right model over the last few years.”
Few people have been through as eventful a few years as Dave Padden. The founder of Akasha Brewing spearheaded a successful crowdfunding campaign in 2022 which enabled the acquisition of two new venues, only for one of them to later close overnight, followed by a period in voluntary administration, and a subsequent merger with fellow Sydney operation Wayward.
Soon afterwards, both businesses were acquired by the Powder Monkey Group, a UK-based operation whose Australian wing, headed by Southern Highlands Brewing founder Ben Twomey, now owns all of the above plus Willie the Boatman.
Confused? You’ve every reason to be, but help is at hand.
Dave is now the GM for Powder Monkey Australia, so we joined him at the soon-to-open Powder Monkey brewpub in Camden to find out how the brands are working together within the group, as well as what its founders’ goals are – both here and overseas.
We also trace his time in the beer industry, from the pioneering 77 and 777 IPAs he created at his first brewery, Riverside, to the recent roller-coaster at Akasha. And we explore his approach to brewing while seeking his thoughts on the state of the wider industry.
There was plenty for Will and James to discuss in this week’s intro too: the launch of HPA’s new hop Luna; Cheeky Monkey’s plans for a fourth venue; Loam and Voyager’s success at the 2026 Malt Cup; the launch of the Cross Keys Hotel in Newcastle; and Stoic’s acquisition of Bass Point Brewing in Shellharbour.
In fact, so much has happened in the week since our last show that we even forgot to talk about the launch of the lineup for our very own festival, Pint of Origin… Speaking of festivals, look out for a High Country Hop Technical Symposium preview with festival founder Ben Kraus midway through the show.
Start of segments: 0:00 – Intro
18:55 – Dave Padden Part 1
38:50 – The High Country Hop Technical Symposium
42:16 – Dave Padden Part 2
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

In this exclusive series - The New Hop Order, presented by HPA - The Crafty Pint Podcast explores what’s happening on the cutting edge of hop innovation from breeding and processing to brewing.
In this episode, we’re celebrating the launch of Luna®, a new flavour hop from HPA’s powerhouse breeding program, tracking its fascinating 20-plus year journey to commercialisation with HPA’s Head of Breeding & Research Dr Simon Whittock.
We also talk with Bright Brewery’s Operations Manager Lewis Kerr, for his insights on the new hop.