Ep 25 - Melinda Turner: Bridging the Gap Between Soil & Animal Health
In this episode of the Force of Nature podcast, Melinda Turner, an independent farm advisor, shares her expertise in animal nutrition and soil health. Melinda challenges common misconceptions about ruminant nutrition in New Zealand, stressing the importance of balanced diets, effective grazing management, and informed nutritional advice to improve animal health and meat quality. We also speak about industry corruption that obstructs progress and emphasizes the need for greater understanding of livestock nutritional needs.
https://www.facebook.com/FarmNutrientsNZ/
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Ep 24 - Challenges and Opportunities in Uruguayan Agriculture with Magdalena Iturria
In this episode of the Force of Nature podcast, host Conan Moynihan speaks with Magdalena Iturria, a soil health expert from Uruguay. We discuss her journey from chemical engineering to agriculture, the unique challenges faced by Uruguayan farmers, and the importance of soil health in sustainable farming practices. Magdalena shares insights on the establishment of her company, Sosei, and the growing interest in regenerative agriculture in Uruguay. The conversation also touches on the misconceptions surrounding profitability and sustainability in farming, the role of women in agriculture, and the transformative experience of the CREATE program.
https://soseibioag.com/
https://www.instagram.com/sosei.uy/
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Ep 23 - Building Community Through Food with Cole Mannix
In this episode of the Force of Nature podcast, host Conan Moynihan speaks with Cole Mannix, founder of Old Salt Co-op, about his journey in the meat industry, the challenges faced by ranchers, and the innovative business model of Old Salt Co-op. Cole shares insights on the importance of community engagement, the need for a more resilient food system, and the existential necessity of decommodifying agriculture. The conversation highlights the connection between ecological stewardship and food production, emphasizing the role of local farmers in creating sustainable food systems.
https://www.oldsaltco-op.com/
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Ep22 - - Community: The Heart of Agriculture with Sadie Collins
In this episode of the Force of Nature podcast, Sadie Collins from Highland Harmony Farm shares her journey as a farmer in Montana, discussing the challenges of farming in their climate, the transition to regenerative practices, and the importance of education in agriculture. We also discuss the evolution of wheat and its nutritional decline, the importance of connecting with consumers through farmers' markets, and the value of community and human interaction.
https://www.highlandharmonyfarm.com/
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Ep 21 - Understanding nutrient density with Dan Kittredge
In this episode of the Force of Nature podcast, Dan Kittredge shares his journey from a small organic farm in Massachusetts to founding the Bionutrient Food Association. He discusses the importance of nutrient density in food, the significance of brix as a measure of plant health, and the connection between soil health and human health. We discuss the need for a shift in agricultural practices to focus on quality over quantity, and how this can lead to improved health outcomes for both people and the planet.
For more of Dan's work:
https://www.bionutrient.org/
Dan's Courses in NZ:
https://www.quorumsense.org.nz/events/dankitteridge
Welcome to the Force of Nature Podcast, your destination for insightful discussions on agriculture, sustainability, and harnessing the power of nature. Each episode, I’ll bring you conversations with experts, farmers, and thought leaders who are shaping the future of our industry. From innovative farming techniques to environmental stewardship, we’ll explore the latest trends and uncover actionable insights. So, grab your headphones and join us as we journey into the agriculture industry.
New Zealand