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Science Friday

Podcast Science Friday
Science Friday and WNYC Studios

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  • Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
    What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content advisor at America’s Test Kitchen, debunks cooking myths and highlights some of the surprising finds from the show’s cookbook, The Science of Good Cooking.Bishop tells us that water is one of the key parts of the perfect pie crust. You need it to roll out the dough, but it also forms gluten which makes the dough chewy. So, how can your pie dough be both soft and easy to handle? Use science—and a little bit of vodka. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • Bacteriophages Lurk In Your Bathroom, But Don’t Worry
    It sounds like something from an advertisement for bathroom cleaner: Researchers found over 600 different viruses, most of which are new to science, in samples taken from showerheads and toothbrushes. The viruses, however, are unlikely to affect humans. They are bacteriophages, a type of virus that preys on bacteria. The expedition into bathroom biodiversity was recently published in the journal Frontiers in Microbiomes.Around a hundred years ago in the former Soviet Union, there were major efforts to develop bacteriophages for medical use. The approach really didn’t catch on in Western countries, overshadowed there by the rise of conventional antibiotics like penicillin. But with some diseases developing resistance to those conventional antibiotics, there’s been increased interest in phages as part of an antibacterial toolkit.Dr. Erica Hartmann, an associate professor in the department of Civil & Environmental Engineering at Northwestern University, joins Ira to talk about what researchers found when they took a close look at a collection of bathroom samples, and how phage research has advanced in recent years.Transcript for this segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • Managing Invasive Plants And Ticks Together | Clue Into The Evolution Of The Bird Brain
    Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses. Also, a “one-of-a-kind” fossil of Navaornis hestiae helps fill a giant gap in scientists’ understanding of how bird brains evolved.Managing Some Invasive Plants Might Reduce Blacklegged TicksIn much of the eastern US, October and November usher in an autumn peak of the blacklegged tick season.For years, researchers have noticed that these ticks, also called deer ticks, are more abundant on certain invasive plant species, like Japanese barberry, that create dense thickets in the forest understory. Now, a group of scientists in Vermont and Maine is investigating how managing these plants might decrease the number of blacklegged ticks—and the risk of people developing tick-borne illnesses, like Lyme disease and Babesiosis. After getting a $1.8 million grant from the National Science Foundation, they’re hoping to come up with guidance for landowners.Read the rest at sciencefriday.com.Ancient Bird Fossil Offers Clues Into How Bird Brains EvolvedArchaeopteryx is the earliest bird-like dinosaur that we know of. It lived 150 million years ago, but researchers don’t know much about how the bird brain evolved from then to now.An 80 million-year-old bird from the Mesozoic Era is now helping fill in the blanks. It’s called Navaornis hestiae. Researchers uncovered a fossil of this species, which was previously unknown to science, in Brazil in 2016. That specimen has a remarkably well-preserved skull, which a team of paleontologists used to digitally reconstruct the bird’s brain. The researchers recently reported their findings in the journal Nature.Ira talks with a lead author of the study, Dr. Luis Chiappe, a paleontologist and curator at the Natural History Museum of Los Angeles County in California.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • The Gurgling, Growling History Of The Gut
    Despite advances in scientific research, the stomach remains a subject of mystery and intrigue. After all, it’s nearly impossible to ignore its gurgles and growls. Some cultural understanding of the gut has changed too—from an unruly being that must be fed and placated, to a garden ecosystem that is to be nourished in order to flourish.And if you’re a frequent listener of Science Friday, you’re familiar with the gut’s microbiome—the constellation of trillions of microbes thriving in our bodies. And that the stomach has some of the same neuroreceptors as the brain, which has earned it the nickname of the “second brain.”Ira talks with Dr. Elsa Richardson, author of Rumbles: A Curious History of the Gut and co-director of the Centre for the Social History of Health and Healthcare at University of Strathclyde in Scotland. They discuss the changing cultural and scientific understanding of the gut, including the discovery of the enteric nervous system and Victorian-era physician Sir William Arbuthnot Lane’s obsession with curing constipation.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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  • At COP29, The World’s Top Polluters Are No-Shows | Walking Pneumonia Is Spiking
    Leaders from the top-polluting countries, like the US and China, aren’t showing up to the UN’s big climate conference in Azerbaijan. And, walking pneumonia typically affects school-age kids, but the CDC reports a rise in cases in children aged 2-4.At COP29, The World’s Top Polluters Are No-ShowsThe United Nations’ annual international climate conference, COP29, got underway this week in Baku, Azerbaijan. Leaders from around the world come together at this conference to hammer out deals between nations to lower emissions and coordinate climate change-related financial efforts.And a big focus this year was to negotiate a deal for wealthier countries to financially compensate developing nations who’ve experienced climate-change related damage. The only problem is that world leaders from the top-polluting countries, like the US and China, aren’t even showing up.Ira Flatow is joined by Umair Irfan, senior correspondent at Vox, to catch up on this and other science stories of the week, including new data on rising alcohol consumption, why Voyager 2 got an inaccurate snapshot of Uranus in the 1980s, and why the world’s largest organism might also be its oldest.Walking Pneumonia Is Spiking. Here’s How To Stay SafeLast month, the Centers for Disease Control and Prevention put out a report outlining a significant spike in Mycoplasma pneumoniae infections, better known as walking pneumonia. This respiratory illness is caused by bacteria spread through respiratory droplets, and symptoms usually mimic the common cold. It’s pretty common, with about 2 million infections happening each year, mostly in school-age kids. This year’s spike, which started in the spring, is a little different: There’s been a significant increase in kids aged 2 to 4 and it is now the new leading cause of pneumonia for that group.Dr. Preeti Sharma, pediatric pulmonologist at Children’s Heath in Dallas, knows what it’s like to have a child with mycoplasma pneumonia. Her daughter came home with the illness in the spring. What she thought was a typical cold turned into a deep and lingering cough: a telltale sign of walking pneumonia.Dr. Sharma, who is also an associate professor at UT Southwestern, joins Ira Flatow to discuss this year’s Mycoplasma pneumoniae spike, the best treatments, and how to keep your family healthy this holiday season. Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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