313 episodes
- There’s been plenty of talk about Halter across the sheep and beef industry. But how much more is it than simply "shifting" a mob of cows?
Our guest this week, Toby Hurley, chats with Ferg to discuss how the technology is developing and and the results customers are seeing in their productivity.
Toby is Director of Product at Halter, where he has worked for almost six years after moving across from commercial litigation. He started as the company’s first product manager and led the pasture side of the business before taking on the wider product role.
Halter began with virtual fencing, but their technology now gives farmers access to a much broader range of information about their livestock and pastures. Toby explains how and why that development has happened, and what farmers are starting to achieve with it.
One Queensland beef operation has increased its breeding cow carrying capacity by 30% since adopting Halter. There are also some interesting flow-on effects for calf and lamb weaning weights, as better grazing control changes how feed is used across the entire farm.
Ferg also asks the question many sheep farmers will be interested in: could Halter eventually work for sheep?
Head Shepherd is brought to you by neXtgen Agri International Limited.
We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out the MSD range HERE
Check out Allflex products HERE
Check out Heiniger's product range HERE
Check out ProWay's product range HERE - Are we sometimes too focused on chasing the top end of individual traits rather than removing the bottom end? At Ben Nevis Angus, Erica Halliday combines performance data, visual assessment and generations of cattle breeding experience to get their genetic bell curve moving in the right direction.
In this episode, Ferg catches up with Erica to hear how Ben Nevis Angus has evolved since her father established the stud in 1947. Now running the business with her husband Stu, Erica shares the thinking behind their breeding programme, including the move towards selling yearling bulls and the role genomics is playing in their selection decisions. They also talk about how technologies such as IVF and virtual fencing are changing the way they operate.
Erica has recently been elected to the Cattle Australia Board, and shares why she wanted to take on the role and her thoughts on the future of the beef industry.
Head Shepherd is brought to you by neXtgen Agri International Limited.
We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out the MSD range HERE
Check out Allflex products HERE
Check out Heiniger's product range HERE
Check out ProWay's product range HERE - Dave Robertson is a large animal vet at Oamaru’s Vet Centre, with a lifelong interest in sheep breeding and a particular focus on helping sheep and beef farmers understand and improve all elements of animal health.
Growing up in a fifth-generation farming family in West Otago, Dave developed an early interest in sheep genetics, starting with ten Romney sheep at the age of ten. After studying biochemistry at Otago, he went on to veterinary science, building experience across different farming systems and developing a particular interest in fine-wool sheep.
In this episode, Dave shares what he has learnt from years of working with farmers on some of the industry’s persistent challenges, including footrot and drench resistance. He outlines his five systems of worm control, explains why managing parasites requires more than choosing the right drench, and discusses the role of grazing management, monitoring and genetics in building healthier, more productive flocks.
Dave also talks about his own journey from breeding Southdowns to developing Rocket Rams, combining New Zealand and Australian terminal genetics to meet the needs of fine-wool and mid-micron sheep systems.
If you're looking to get on top of footrot, rethink your worm control programme or understand where genetics fit into healthier flocks, make sure to tune in to this week's episode.
Head Shepherd is brought to you by neXtgen Agri International Limited.
We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out the MSD range HERE
Check out Allflex products HERE
Check out Heiniger's product range HERE
Check out ProWay's product range HERE - What can carcass feedback tell us about breeding better lambs?
Our guest this week, Isabele Roberts, shares how six years of carcass data, research and on-farm trials have shaped her approach to lamb production.
Isabele runs Ridgehaven, a family sheep business in New South Wales that combines a stud, commercial lamb production and a research program. With her husband, sister and brother, she manages three properties covering 3,200 hectares, focusing on breeding sheep that meet the needs of businesses further along the supply chain.
Isabele has been involved in the Gundagai Lamb program since its early research work in 2020, using carcass feedback to understand how genetics, nutrition and management influence eating quality. The information has changed how Ridgehaven finishes lambs and selects rams, with different breeding priorities depending on the processor and the product required. She shares what the research has taught her about intramuscular fat, growth and the trade-offs involved in breeding lambs that can reach market specifications at a young age.
For Isabele, the aim is to work backwards from the end product, using performance data and visual assessment together to make better breeding decisions. She also sees producer and processor feedback as an opportunity for the wider lamb industry to improve production systems and deliver a more consistent product to consumers.
Head Shepherd is brought to you by neXtgen Agri International Limited.
We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out the MSD range HERE
Check out Allflex products HERE
Check out Heiniger's product range HERE
Check out ProWay's product range HERE - Selecting replacement ewe lambs is an opportunity to make more genetic progress in a flock, but how much are we missing when selection relies on visual assessment alone?
In this episode, Ferg shares his thoughts on improving replacement ewe selection. He explains how environmental effects can influence what we see in the yards, and why putting objective scores around those observations can lead to better selection decisions.
Ferg also explains how neXtRank accounts for environmental effects and trait heritability to rank animals against a flock's breeding objective, giving producers an opportunity to make better use of the information they collect without adding unnecessary cost or complexity to the process.
Get in touch today if you're interested in using neXtRank within your business
mark@nextgenagri.com
Head Shepherd is brought to you by neXtgen Agri International Limited.
We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out the MSD range HERE
Check out Allflex products HERE
Check out Heiniger's product range HERE
Check out ProWay's product range HERE
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About Head Shepherd
Mark Ferguson from neXtgen Agri brings you the latest in livestock, genetics, innovation and technology. We focus on sheep and beef farming in Australia and New Zealand, and the people doing great things in those industries. To learn more about neXtgen Agri, visit www.nextgenagri.com.
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