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Science Quickly

Scientific American
Science Quickly
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  • Science Quickly

    Reducing Treatment Burden While Preserving Sight [Sponsored]

    29/10/2026 | 12 mins.
    New approaches aim to extend treatment durability and improve long-term vision outcomes in wet AMD.

    Scientific American Custom Media recently sat down with Dr. Nadia Waheed, Ocular Therapeutix’s chief medical officer, to discuss the real-world burden behind the standard of care and how emerging approaches, including sustained-delivery therapies under investigation, aim to reduce it.

    This podcast was produced for Ocular Therapeutix by Scientific American Custom Media, a division separate from the magazine’s board of editors.

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    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • Science Quickly

    Why science is on the ballot in the midterms

    28/10/2026 | 14 mins.
    What does science have to do with the midterms? In this episode of Science Quickly, host Rachel Feltman speaks with Scientific American breaking news reporter Adam Kovac about candidates with science backgrounds, the future of Medicare for All, the role of evidence in policymaking and the election’s consequences for the broader scientific community.

    Recommended Reading:

    Abdul El-Sayed explains how science influences his politics

    Tom Stalcup on climate change, a science-based approach to politics and misinformation

    E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!

    Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter.

    Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Sushmita Pathak, Allison Rodgers and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Marielle Issa and Aaron Shattuck. Our theme music was composed by Dominic Smith.
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  • Science Quickly

    Finding Nutrition Truth in a World of Myths [Sponsored]

    27/10/2026 | 20 mins.
    From fearmongering about ingredients to misleading dietary trends, nutrition misinformation is everywhere. In this podcast, nutrition scientist Jessica Knurick explores why food myths spread, how to recognize unreliable health claims and distinguish credible research from pseudoscience, and what decades of scientific evidence reveal about making healthier food choices.

    This podcast was produced for Bayer by Scientific American Custom Media, a division separate from the magazine’s board of editors.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • Science Quickly

    Cartwheeling snakes, vocal vultures and a mysterious Martian moon

    26/10/2026 | 11 mins.
    On this episode of Science Quickly, host Rachel Feltman discusses Japan’s half-billion-dollar mission to land on Mars’s lumpy little moon Phobos and catches up on animal behavior, both big and small—from newly discovered cartwheeling snakes to the surprisingly complex vocal repertoire of social vultures. We also explore how Japanese macaques developed food caution after surviving a disease outbreak and why adults are actually more creative than preschoolers (they just need more confidence).

    See the cartwheeling snakes here!

    Recommended Reading:

    How did Mars get its moons? Japan’s MMX mission is about to find out

    The Primal Pull of People Watching

    E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!

    Discover something new everyday: subscribe to Scientific American and sign up for Today in Science, our daily newsletter.

    Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Sushmita Pathak, Allison Rodgers and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Emily Makowski, Marielle Issa and Aaron Shattuck. Our theme music was composed by Dominic Smith.

    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • Science Quickly

    Why your brain hates uncertainty

    23/10/2026 | 22 mins.
    Our brains are constantly trying to predict what comes next, but in an increasingly unpredictable world, that mental workload can fuel stress, anxiety and even depression. In this episode of Science Quickly, author Maia Szalavitz explains how the brain processes uncertainty, why some people are better equipped to handle it than others and how we can build resilience by learning to embrace the unknown.

    Recommended Reading:

    How uncertainty breaks the brain

    E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!

    Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter.

    Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Sushmita Pathak, Allison Rodgers and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Marielle Issa and Aaron Shattuck. Our theme music was composed by Dominic Smith.
    Learn more about your ad choices. Visit megaphone.fm/adchoices
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About Science Quickly
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
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