BrainStuff

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BrainStuff
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2658 episodes

  • BrainStuff

    Where Did the At Symbol Come From?

    01/06/2026 | 9 mins.
    The @ sign goes by many names today, but it's only so commonplace because of medieval merchants and one 1970s programmer. Learn more about the at sign (or arroba, Klammeraffe, strudel, grisehale, or gül) in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/arroba.htm
    See omnystudio.com/listener for privacy information.
  • BrainStuff

    BrainStuff Classics: What Can Babies See in the Womb?

    30/05/2026 | 5 mins.
    A human fetus doesn't develop retinas until around gestational week 28. Learn how researchers have tried to figure out what babies can see in the few remaining weeks before they're born in this classic episode of BrainStuff, based on this article: https://health.howstuffworks.com/pregnancy-and-parenting/pregnancy/fetal-development/what-do-babies-see-before-birth.htm
    See omnystudio.com/listener for privacy information.
  • BrainStuff

    Can You Really Escape an Alligator by Running Zigzag?

    29/05/2026 | 10 mins.
    You could probably outsprint an alligator no matter what pattern you ran in -- but it's extremely unlikely that you'd ever need to. Learn how alligators do and don't attack in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/reptiles/alligator-zigzag.htm
    See omnystudio.com/listener for privacy information.
  • BrainStuff

    What Fueled the Feud of the Hatfields and McCoys?

    28/05/2026 | 12 mins.
    The 30-year feud between these two families is more dramatic than fiction -- and may be the starting point of negative stereotypes about Appalachia. Learn about the story behind the Hatfields and McCoys in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/american-history/hatfields-and-mccoys.htm
    See omnystudio.com/listener for privacy information.
  • BrainStuff

    How Does Mayonnaise Work?

    27/05/2026 | 10 mins.
    Love it or hate it, mayo achieves a creamy texture without any dairy thanks to the science of emulsions. Learn how it works -- and why it's not the real danger in potato salad -- in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/question617.htm Listen to the Savor episode about mayo here (or wherever you get your podcasts): https://omny.fm/shows/savor/mayonnaise-and-mayo-nays
    See omnystudio.com/listener for privacy information.
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About BrainStuff
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
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