Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in...
Felicity Cloake on perfecting some Cornish food specialities
This week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian.
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33:22
Chef Johnny Hernandez shares his little black book recommendations
Chef Johnny Hernandez shares his little black book recommendations
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10:52
Chef Johnny Hernandez on San Antonio’s vibrant food scene
This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com
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23:15
Kaneda Pen’s little black book of recommendations
Kaneda Pen’s little black book of recommendations
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12:32
Kaneda Pen on raising the profile of Cambodian flavours and cooking
This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches.
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.
Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.
Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club!
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