
963: Childhood Curiosity to Herbal Mastery: With Kimberly Kling
16/1/2026 | 49 mins.
A Journey in Holistic WellnessIn This Podcast: Clinical herbalist Kimberly Kling returns to discuss regenerative health in a highly toxic modern world. Drawing from personal experience, clinical practice, and ecological awareness, she explains how petrochemicals, industrial agriculture, and environmental toxins disrupt human health—especially the gut microbiome, mitochondria, and detox pathways. The conversation moves from root causes to practical, accessible steps people can take, including food choices, herbs, lifestyle shifts, and community action. Throughout, the focus remains on empowerment, resilience, and reconnecting with plant wisdom rather than fear.Our Guest: Kimberly is a clinical herbalist and the guiding force behind joyful roots in Southern Arizona where she helps her community locally and beyond cultivate inner wellness through earth centered herbal care, rooted in a deep reverence for the healing power of plants. Kimberly's journey began in childhood, crafting magical plant stews and foraging connections with Michigan's native flora. Her background in landscape architecture and engineering provided a foundation for understanding the intricate relationships between plants, people, and the land. However, it was motherhood and a personal health crisis that led to her clinical herbalism deepening her passion for holistic wellness. Now, Kimberly integrates traditional wisdom with modern herbal practices, empowering others to reconnect with plant wisdom for vibrant health and wellbeing.Medical Disclaimer: In today's episode we are talking about our health. The information provided in this podcast is for general information and entertainment purposes only. It does not constitute medical advice, diagnosis or treatment. We are not medical doctors and no medical doctor/patient relationship is formed. Always seek advice from your qualified medical doctor regarding questions you may have about your medical condition.Key Topics & EntitiesKimberly KlingJoyful RootsClinical herbalismEnvironmental toxinsPetrochemicalsHaber-Bosch ProcessGlyphosate, Diquat, ParaquatGut microbiomeMitochondrial healthAutoimmune illness (lupus)AntioxidantsLiver detoxificationRegenerative agricultureFood forestsKey Questions AnsweredWhy are modern humans experiencing chronic illness earlier than previous generations?Because exposure to synthetic chemicals, petrochemicals, pesticides, plastics, and food additives has rapidly increased over the last ~150 years, overwhelming biological systems that evolved alongside natural substances.How do pesticides and herbicides affect the body if they’re “safe for humans”?They often harm microbial...

962: Fruit Trees in the Low Desert or really anywhere for that matter!
13/1/2026 | 37 mins.
A Rosie On The House ReplayIn this episode we explore the concept of wicking bed gardens, hosted by Romey Romero & Farmer Greg, our guest is .Farmer Greg joins Romey Romero on Rosie on the House to break down how to successfully grow fruit trees in the low desert, even during unusually warm winters. He explains why fruit trees are worth planting, how climate confusion affects citrus and deciduous trees, and the most common mistakes that kill young trees. The conversation covers proven planting methods, soil preparation, watering strategies, and long-term thinking for orchards that can produce for decades. This episode is a practical, experience-based guide for homeowners who want reliable fruit harvests in desert climates.Key Topics & EntitiesLow desert fruit tree growingCitrus varieties (navel, Cara Cara, Trovita, Minneola, Gold Nugget)Deciduous fruit trees (apple, peach, apricot, plum, jujube, mulberry)Low-chill requirementsRootstock selectionBare root treesUrban Farm Fruit Tree ProgramSix-Six Basin RuleDesert soil organic matterMycorrhizae and soil biologyIrrigation and deep wateringMulch and microclimatesKey Questions AnsweredWhy plant fruit trees instead of relying on store-bought fruit?Homegrown fruit has superior flavor, freshness, and nutritional value, and a single tree can produce for decades with proper care.What makes fruit trees struggle during warm winters in the desert?Low-chill trees may not receive enough cold hours to set fruit consistently, causing irregular growth, dormancy confusion, or skipped production years. Therefore, we need to make sure we plant low chill fruit trees.What are the three non-negotiables when buying fruit trees for the low desert?Choose low-chill varieties, ensure the correct rootstock for desert conditions, and select soft-flesh fruit that ripens before July 1.What are the most common ways people accidentally kill fruit trees?Planting in hot microclimates, allowing grass to compete with roots, and relying on shallow daily drip irrigation.How should fruit trees actually be watered in the desert?Deep, infrequent watering—about once a month in winter and every 10–14 days in summer—allowing soil to dry between waterings.Why are bare root trees preferred for deciduous fruit?They’re planted while dormant, establish faster, and adapt better long-term than potted trees when planted correctly.How long does it take for a fruit tree to really produce?Year one focuses on roots, year two on shoots, year three begins fruiting, and years four to five bring full production.Episode HighlightsFruit trees thrive when planted for climate, not convenienceCitrus can be harvested across six months with smart variety selectionThe Six-Six Basin Rule dramatically improves survival and growthDesert soil must be rebuilt with organic matter and biologyOverwatering and under watering look the same—but both can kill treesBare root planting in January sets trees up for lifelong successA single well-planted tree can produce for 50–100 yearsCalls to Action & ResourcesUrban Farm Fruit Tree Program — https://www.fruittrees.orgFree Desert Fruit Tree Master Course — https://www.fruittrees.orgQuestions or tree photos...

961: Seed Commons: Cultivating Shared Wealth
09/1/2026 | 41 mins.
Our monthly Seed Chat at SeedChat.orgIn This Podcast: Greg Peterson and Bill McDorman explore the idea of the seed commons—seeds as shared cultural, ecological, and community wealth rather than private commodities. They discuss how market-driven seed systems have eroded biodiversity and why community-based models are essential for resilience in the face of climate, economic, and social uncertainty. Through stories, examples, and lived experience, they show how seed co-ops, exchanges, libraries, and grassroots experimentation restore abundance, adaptability, and human connection. The conversation frames seed saving as both a practical survival skill and a deeply human act of stewardship.Key Topics & EntitiesSeed commonsShared wealthBiodiversity lossClimate change adaptationSeed co-opsAppalachian SeedsSnake River Seed CooperativeSeed exchangesSeed librariesSeed Library NetworkSeeds in CommonOpen-pollinated seedsIndigenous and community seed stewardshipWhat does it mean to treat seeds as part of the commons?Seeds are framed as shared wealth—like air or water—meant to circulate freely so they can keep adapting, carrying cultural memory, and supporting future generations rather than being locked behind patents or profit motives.Why is the current market-based seed system failing biodiversity?Large-scale commercial systems prioritize uniformity and profit, leading to the extinction of many traditional varieties and reducing the genetic diversity needed to adapt to climate and ecological change.How do seed co-ops work in practice?Regional growers collaborate to grow, clean, package, and distribute seeds together, sharing labor and profits while keeping ownership local and ensuring regionally adapted varieties remain available.What role do seed exchanges and seed libraries play in communities?They provide accessible, low-cost ways for people to share seeds, stories, and growing knowledge, strengthening trust, local resilience, and intergenerational learning.What is unique about the Seeds in Common model?Instead of preserving varieties separately, Seeds in Common mixes many varieties together and distributes them widely, prioritizing real-world adaptation and survival over strict categorization or commercial naming.Can individuals really name and steward new plant varieties?Yes—historically, many important crops came from backyard growers. Naming and caring for a variety is an act of responsibility, not ownership, rooted in long-term stewardship rather than profit.Episode HighlightsSeeds as shared wealth are essential for resilience, adaptability, and cultural continuity.Seed co-ops like Appalachian Seeds and Snake River Seed Cooperative keep control local and varieties alive.Seed exchanges offer efficient, story-rich ways to share seeds and knowledge within communities.Seed libraries have rapidly grown worldwide, each shaped by local values and creativity.Mixing and growing diverse seeds reveals what truly works under local, low-input conditions.Naming and saving seeds is a deeply human tradition that predates modern agriculture.Abundance thinking emerges naturally when people engage directly with growing and saving seed.Calls to Action & ResourcesJoin live Seed Chats — https://seedchat.orgExplore regional seed co-ops —

960: Regeneration and Innovation: The Future of Farming
02/1/2026 | 45 mins.
Don Tipping's Legacy of Regenerative FarmingIn This Podcast: Greg reconnects with returning guest Don Tipping to explore nearly a decade of evolution at Seven Seeds Farm and Siskiyou Seeds. The conversation dives deep into regenerative farming, bioregional seed stewardship, on-farm ecology, and the long arc of plant breeding as climate adaptation. Don shares practical insights from 30 years of full-time farming, from pest resilience without chemicals to compost, livestock integration, and the vision for a decentralized bioregional seed bank. The episode emphasizes patience, systems thinking, and seed saving as both a practical skill and a cultural act.Guest Bio: Don has been farming and offering hands on, practical workshops at Seven Seeds Farm since 1997. Seven Seeds is a small, certified organic family farm in the Siskiyou Mountains of SW Oregon that produces fruits, vegetables, seeds, flowers and herbs, while raising sheep, poultry and people. The farm has been designed to function as a self-contained, life regenerating organism with waste products being recycled and feeding other elements of the system. Lauded as one of the best examples of a small productive Biodynamic and Permaculture farms in the northwest by many, Seven Seeds helps to mentor new farmers through internships and workshops. In 2009 they began Siskiyou Seeds, a bioregional organic seed company that grows and stewards a collection of over 700 open pollinated flower, vegetable and herb seeds and is constantly breeding new varieties.Key Topics & EntitiesDon TippingSeven Seeds FarmSiskiyou Seeds (Siskiyou Seeds)Regenerative agricultureBioregional seed stewardshipOpen-pollinated seedsSeed savingGarden ecologyPlant breedingPermaculture systemsCompost and soil fertilityLivestock integrationClimate adaptationCascadia Seed BankKey Questions AnsweredHow has Don’s farm and seed work evolved over the last nine years?The seed company has grown into the core of the farm’s work, with most annual and perennial crops now grown specifically for seed. Don has shifted toward contracting with a wider network of growers while focusing his own energy on plant breeding, research, and education.What makes bioregional, farmer-grown seed different from industrial seed?Unlike industrial seed—often brokered globally with little transparency—bioregional seed is selected under local climate, pest, and disease pressures. Over time, this results in crops that are better adapted, more resilient, and better suited to regional food systems.Why doesn’t Seven Seeds Farm rely on row covers or chemical inputs?By allowing natural selection to occur—such as letting cucumber...

924: Virtual Farm Tours & Accessible Regenerative Education
26/12/2025 | 42 mins.
With Mary and Andrew from EdgePerma.comIn This Podcast: Andrew Tuttle and Mary Marshall, co-founders of Edge Perma and Redtail Edge Design, share how they’re using immersive technology to transform regenerative agriculture education. Drawing from backgrounds in permaculture, ecological design, and lived experiences of healing through land stewardship, they explain how virtual farm tours can make regenerative systems accessible to anyone, anywhere. The conversation explores permaculture as a pathway to peace, community resilience, and personal healing, while highlighting the power of relationship-building, service, and inclusive learning. This episode weaves together technology, ethics, and heart-centered education to reimagine how people connect with land and food systems.Episode HighlightsImmersive virtual tours as a tool to “copy and paste” regenerative systemsPermaculture as a framework for peace, food security, and climate resilienceUsing technology to expand access to farm-based learningThe emotional and healing power of land stewardshipTeaching ethics, design, and systems thinking through lived examplesShifting from rejection to resonance through service and community careEducation designed for inclusion, not gatekeepingKey Questions AnsweredHow did Andrew and Mary’s journey lead them to permaculture and regenerative agriculture?Their path began with questioning systems of conflict and scarcity, combined with personal grief and a search for healing. Permaculture offered a framework where humans could become restorative forces within ecosystems and communities.What problem do virtual farm tours solve in regenerative education?Most people never get to visit functional regenerative farms. Virtual tours bring these spaces to students, growers, and communities, removing barriers of geography, mobility, time, and cost.How do Edge Perma’s virtual farm tours work?They combine 360° video, drone footage, aerial panoramas, 3D models, and clickable learning elements to show farms from every angle, including system evolution over time.What makes virtual tours different from in-person farm visits?They add layers of understanding—like aerial views, topography, and system mapping—that aren’t possible on foot, while complementing (not replacing) real-world visits.How does this approach support different learning styles?The immersive, visual format supports neurodiverse learners and people who struggle with traditional classroom-based education, helping more people feel seen and included.What role does community and service play in their success?Andrew and Mary describe a shift from self-promotion to service, relationship-building, and listening—an ethic that unlocked trust, collaboration, and new opportunities.What does success mean to them beyond business growth?Success is measured in meaningful human impact—healing landscapes, supporting grief and remembrance, and creating spaces that nurture both people and the planet.Key Topics & EntitiesEdge Perma



The Urban Farm Podcast with Greg Peterson