What are ultra-processed foods doing to our bodies?
Numbers of younger people getting bowel and colon cancers are rising. Devi Sridhar explains why their diets could be to blame. Help support our independent journalism at theguardian.com/infocus
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26:08
‘This is what we’ve been afraid of’: British Jews after the Manchester attack
Guardian journalist Abigail Radnor and Dave Rich of the Community Security Trust talk through the grief, fear and anger of the British Jewish community after the Heaton Park Synagogue terror attack. Help support our independent journalism at theguardian.com/infocus
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28:21
Can the Trump plan bring peace to Gaza?
Negotiators have gathered in Egypt to discuss the US president’s 20-point plan. Is an end to the war finally in sight?. Help support our independent journalism at theguardian.com/infocus
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28:28
My dad, his ‘incurable’ disease, and hope at last
The Guardian journalist Josh Halliday talks about Huntington’s disease, the impact the rare inherited condition has had on his family and the hope there may now be a treatment. Help support our independent journalism at theguardian.com/infocus
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Is TikTok about to go full Maga?
Investigative journalist Emily Baker-White on the deal to transfer TikTok’s US operations to Trump allies. Help support our independent journalism at theguardian.com/infocus
Hosted by Nosheen Iqbal and Helen Pidd, Today in Focus brings you closer to Guardian journalism. Combining storytelling with insightful analysis and personal testimonies, the podcast takes you behind the headlines for a deeper understanding of the news, every weekday. Today in Focus is unmatched in both scope and depth, delivering analysis and storytelling from right across the planet. With a global network of over 900 journalists and five dedicated editions covering news in the US, UK, Australia, Europe, and beyond, the Guardian offers comprehensive reporting across every continent. Most recently we have introduced new correspondents in the Caribbean, South America and Africa.
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