Today’s episode is a little bit special.
Maura and I jumped in the car and headed over to Kurow, into the Waitaki Valley, to visit Awakino Station - a third-generation family farm run by Jaz Mathisen and her family.
And I have to say… this really is a homestead in the truest sense of the word.
From the kitchen garden and orchard, right through to the meat raised on the farm, everything comes together to feed not just the family, but the wider farm team - with everyone gathering around the table each day.
We spent time walking through the most beautiful kitchen garden, surrounded by these incredible shoulder-high stone walls, and just soaking in what felt like a very grounded, very real way of living.
Jaz speaks so thoughtfully about generational farming - the history, the stability, and what it means to carry that forward - and she also shares some lovely stories about the women who’ve helped shape this place over time.
And something else really special - Jaz has written a beautiful book, A Year at Awakino Station, which follows the rhythm of the four seasons and includes recipes from the farm kitchen. It’s now available in bookstores, and it’s one we’d really encourage you to get your hands on.
It was one of those days that will stay in our memories
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