Agrarian Futures

• Farming Against the Odds with Beth Hoffman

  What happens when you leave behind a career in food journalism to take over a family farm in Iowa? For Beth Hoffman, it meant putting theory into practice - and learning firsthand just how difficult it is to make small and mid-sized farming work in today’s economy.In her book Bet the Farm and in her daily life raising grass-finished cattle and organic crops, Beth confronts the financial and cultural realities most farmers face: land that’s too expensive for beginners, markets that reward consolidation over stewardship, and infrastructure built for scale instead of community. Yet her story is also one of possibility -o f finding ways to align values with viability and imagining what a more just and sustainable food system could look like.In this episode, we dive into: Beth’s journey from food journalist to first-generation farmer in Iowa The hidden costs of farming and why most operations run on razor-thin margins The double bind of land access, generational transfer, and skyrocketing prices Why infrastructure like slaughterhouses and markets is as important as the land itself The trade-offs between environmental ideals and financial realities on the ground How gender and cultural narratives shape who is seen as a “real farmer” What a truly sustainable and just farming system would requireMore about Beth:Beth Hoffman began her food writing career focused on culture, producing a food series on KUER in Salt Lake City and receiving a grant to document the stories of immigrant women as they cooked in their homes (which became a radio series that aired on Weekend America). Now, twenty-five years into writing and producing work on food and agriculture, Beth has freelanced for radio and print publications (NPR, The World, The Guardian, Forbes and many more) and was an Associate Professor at the University of San Francisco in Media Studies. But perhaps most importantly, she and her husband John moved from the big city to rural Iowa to take over his family's 530-acre farm. She wrote a book called Bet the Farm: The Dollars and Sense of Growing Food in America, using their experiences to illustrate how the American food system works. The couple raises grass-fed and finished beef, pastured goats and some vegetables and offer cooking and writing classes on the farm.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.

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• Restoring the Underwater Forests with Jon Dickson

  Before industrial dredging, clear-cutting, and destructive fishing practices, our rivers and oceans were full of wood. Fallen trees, driftwood, and branches created underwater forests where fish and countless other creatures could thrive. That wood provided shelter, food, and the foundation for entire aquatic ecosystems. Today, much of it is gone, and so are the fish.Marine restoration expert Jon Dickson noticed this loss while working along Europe’s coasts and asked a deceptively simple question: if we remove the wood, do we also remove the fish? His answer is the “tree reef,” an artificial reef made from pear trees and other natural materials that replaces destroyed habitat. It is a low-tech, high-impact idea with the potential to revive aquatic life far beyond local waters, and it is deeply connected to the broader regenerative agriculture movement on land and at sea.In this episode, we dive into: The forgotten role of wood in rivers, estuaries, and oceans and why it matters for fish How dredging and “cleaning” waterways destroyed essential aquatic habitats Why restoring fish populations is critical for global ecological balance, including land-based food systems The limitations of many well-meaning marine restoration efforts and how tree reefs succeed where others fail The design, construction, and surprising results of tree reefs How low-cost, replicable solutions could transform restoration at scale Why thinking like an ecosystem is the key to regeneration everywhereIf you have ever wondered how oceans and rivers fit into the future of regenerative food systems, Jon’s work might change the way you see both land and sea.More about Jon and Marine Trees:Jon grew up in British Columbia, Canada, where after university, he worked as a forest fire fighter. In the off season, he worked as a polar guide and boat driver in Antarctica, Greenland, and Northern Canada. These seasonal jobs and education were interspersed by backpacking trips; his favourite countries (so far) are Iceland, Mongolia, Uganda, Slovenia, and with a vote for the home team, Canada. Since moving to the Netherlands to work on a PhD, he noticed a distinct lack of driftwood in Europe and decided to see if fish were missing habitat due to lack of wood - and so invented tree-reefs, an artificial reef made of trees to replace destroyed habitat.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.

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• How to Leave the Industrial System Behind with Will Harris

  Years before regenerative ag and grass-fed beef hit the spotlight, Will Harris was figuring it out on his own land.At White Oak Pastures in Bluffton, Georgia, Will spent the last few decades unwinding everything industrial agriculture taught him: the chemicals, the confinement, the commodity mindset. In its place, he’s built a vertically integrated, closed-loop system that honors the land, the animals, the people who work it, and the rural town that depends on it.White Oak Pastures is now one of the shining lights of what the future of agriculture can look like. If you’re thinking about what it takes to make regenerative ag not just real but resilient, you'll have something to learn from Will Harris.In this episode, we get into: The real costs of industrial efficiency and what it takes to opt out. Why Will restructured every aspect of his farm—from soil health to slaughter. How White Oak Pastures uses animal impact to build biology, not extract from it. The economics of rebuilding a rural economy around regenerative principles. Will’s take on corporate greenwashing, fake meat, and the soul of agriculture. And the core belief that drives it all: regeneration is about relationships, not inputs.More about Will and White Oak Pastures:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton, where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy.In the mid-1990s, Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in humane animal husbandry and environmental sustainability. Will is the immediate past President of the Board of Directors of Georgia Organics. He is the Beef Director of the American Grassfed Association and was selected 2011 Business Person of the year for Georgia by the Small Business Administration.Will lives in his family home on the property with his wife Yvonne. He is the proud father of three daughters, Jessi, Jenni, and Jodi. His favorite place in the world to be is out in pastures, where he likes to have a big coffee at sunrise and a 750ml glass of wine at sunset.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.

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• Why Farmland Shouldn't Be a Commodity with Sarah Mock

  We all need land to eat, but more and more, farmland has become a financial asset instead of a source of food, livelihood, and community. And when agriculture becomes just another investment, we risk losing something essential, not just for farmers, but for the health, resilience, and future of our entire society.Journalist and researcher Sarah Mock joins us to unpack the deep consequences of treating land like a commodity - from pricing out new farmers, to consolidating ownership, to weakening the rural communities that once thrived around agriculture.We explore the forgotten history of agrarian populism, the modern land trap that affects both aging landowners and aspiring farmers, and why the future of food depends on rethinking ownership - not just optimizing yields.In this episode, we dive into: Why land "defies capitalism" - and what that means for our food system. The double bind of retiring farmers and new farmers locked out by land prices. How the disappearance of agrarian populism has shaped today’s agriculture policy. The myth of the silver-bullet tech fix for food and farming. Real alternatives to land as a speculative commodity. And what it would take to make small and mid-size farming viable again.More about Sarah:Sarah Mock is a food and agriculture writer, researcher, and podcaster. She grew up on a small farm in Wyoming, and since then has spent more than a decade working on everything from farm production, strategy, and marketing to ag history and economics to food logistics, supply chains, and climate impact. She’s worked in and around agriculture across the country and around the globe, with non-profits, the U.S. Department of Agriculture, Silicon Valley companies, the national news media, and directly with farms. Her work has culminated in a number of award-winning projects, including her best-selling book Farm (and Other F Words) and her podcast series The Only Thing That Lasts, which explores the past, problems, and possibilities of American farmland. Learn more at https://sarahkmock.com/.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.

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• Losing 10,000 Farms a Year — And How to Reverse It with Brian Reisinger

  Are fewer, bigger farms putting our entire food system at risk?That’s the warning at the heart of Land Rich, Cash Poor, the latest book by Brian Reisinger. In it, he explores the forces—technological, political, and economic—that have hollowed out rural America and made it harder than ever to keep a family farm alive. Drawing from his own multigenerational farming roots in Wisconsin, Brian traces how policy choices and market consolidation have left farmers squeezed—sometimes literally sitting on millions of dollars of land they can’t afford to keep.In this episode, we dive into: Why the U.S. has lost over 70% of its farms in the past century—and what that’s done to rural communities. The role of technology and policy in fueling unnecessary consolidation. How farm crises, past and present, continue to push out small and mid-sized producers. The rise of land as an investment asset—and what that means for food producers. The growing divide between those who own the land and those who work it. Why America’s tradition of small landowners is worth fighting for. What scale-neutral technology and smarter R&D could do to level the playing field. How we create real economic opportunity for a new generation of small farms.More about Brian:Brian Reisinger is an award-winning writer and rural policy expert who grew up on a family farm in Sauk County, Wisconsin. Reisinger worked with his father from the time he could walk, before entering the worlds of business journalism and public policy, then going on to work as a columnist and consultant. He lives to tell the hidden stories of rural America and has been published by USA Today, Newsweek, Yahoo News, the Milwaukee Journal Sentinel, PBS/Wisconsin Public Radio’s “Wisconsin Life,” The Daily Yonder, RealClearPolitics, The Hill, and elsewhere. He’s given a TEDx talk on risks to our food supply, and appeared on C-SPAN’s “Washington Journal,” CNN, public radio, farm radio, and other outlets across the political spectrum. Reisinger’s writing has won awards from the National Society of Newspaper Columnists, first place in the Seven Hills Literary Contest, a Solas Award, and more. He lives with his wife and daughter, and helps lead Midwestern-based Platform Communications, splitting time between northern California and the family farm in Wisconsin. Land Rich, Cash Poor is his first book.Find him on X: @BrianJReisingerAgrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.

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