He's just crucshed the SCA at Smoke on the Coast and come 12 months into his comp BBQ career so we thought what better time to catch up with Meatloaf's Ciaran Murphy for a chat about all things comp BBQ! Get it in your ears! See omnystudio.com/listener for privacy information.
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40:21
TFTI BBQ's Tony Ramirez is here!
He's got 1.8M Tiktok followers and is closing in on a million Instagram fans and has just released his new BBQ Cook Book, and Noel is fanboying - Tony Ramirez pops in to say hi! Plus Noel gives his top tips for Cowboy Butter and even a bit of boil in the bag action! All of this and we round up the latest happenings from the NZ BBQ scene - don't miss it! See omnystudio.com/listener for privacy information.
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1:07:04
Competition Time: Jye Healey from Smokeface Grillahs!
One of the OG Aussies and a regular vistor to our shores, it's Jye Healey from Smokeface Grillahs giving you all the competition tips he's amassed over the years! This is not one to miss! See omnystudio.com/listener for privacy information.
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39:15
The Ladies of Que are back!
Join us for this special episode where we hand the keys to Barbecue Base over to some epic ladies of the NZ BBQ scene. Philippa Steibel (Joint Smokers) is your host with Alia Branson (Black Label Barbecue) and Heather Flanaghan (Smoking Oak BBQ) joining her to chat about all things NZ BBQ. It's a great listen! But first, Noel and Alex recap the latest happenings and Noel gives you his top tips on Braai! #getitinyourearsSee omnystudio.com/listener for privacy information.
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1:04:16
Competition Time: Jamie Urwin
One of the best hugs you'll get from the Far North, Barbecue BOI's Jamie Urwin stopped by to unload 8 years of competition knowledge on us! He's a veteran of The Twisted Pits and Barbecue BOI so he's seen it all! Get this in your ears! See omnystudio.com/listener for privacy information.
It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!