146 episodes
- This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competition - get this one in your ears!
Thanks to our show partners
Moo Moo Smokehouse & Grill
Jack Daniels NZ
Iheart Radio
See omnystudio.com/listener for privacy information. - He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst Noel is away sunning himself for a dive into Taco's, Wellington's food scene and all sorts of other things!
Get it in your ears now!
See omnystudio.com/listener for privacy information. - You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan Wenmoth stops by the base to chat all things BBQ in the Deep South!
Plus, we dissect the recent Top 150 Most Influential People in BBQ list released by our friends at Underseasoned BBQ Show, hear who we thinnk they got right, who maybe was a bit high and who we thought were too low!
See omnystudio.com/listener for privacy information. - Nakita Philip just can't say no! Whether it's NZBA, SCA or Car Park Cookoffs - you'll find her there! Grab a cuppa and hear what she's learnt over her time in the competition scene!
See omnystudio.com/listener for privacy information. - He's the head honcho from the Australian Barbecue Alliance and has been the hot hand on the comp circuit to boot of late! Grant Coleman stops by to talk all things BBQ ith us - it's a great chat!
Plus Noel's top tips for Rotisserie pork belly and all the updates of the local scene.
See omnystudio.com/listener for privacy information.
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About Barbecue Base
It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
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