Grace is serving up some of her old favourites to curl up to as the darker days of autumn arrive. In this episode, Grace is joined by none other than Stephen Fry. They talk about his childhood, memories of prison, cooking for his husband – and the comfort foods that have seen him through it all
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48:46
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48:46
S10, Ep12: Fatiha El-Ghorri, comedian
Comedian and writer Fatiha El-Ghorri pops round to Grace’s for a snack and a chat. Hackney born and bred, Fatiha is an east London girl through and through, but with her Muslim faith being a huge pillar of her life, and her parent’s Moroccan heritage, Fatiha’s standup covers everything from identity and culture, to the horrors of modern dating. But it was her recent stint as a contestant on Taskmaster Series 19 that has won Fatiha the hearts of fans up and down the country
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47:36
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47:36
S10, Ep11: Sally Wainwright, TV writer
This week, TV writer, producer and director Sally Wainwright OBE is pulling up a seat at Grace’s kitchen table. Sally’s love for words started at the age of nine, when she and her sister would stage plays together in their bedroom, a passion that would one day see her writing for beloved British soaps like The Archers, Emmerdale and Coronation Street. But the road to writing royalty has not always been so smooth, and Sally and Grace discuss the foods that have seen her through it all — from spaghetti pie, canteen stodge during her bus driving days, boozy lunches at Corrie, and Sally’s own concoctions in the kitchen
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39:37
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39:37
S10, Ep10: Mary Portas, broadcaster
This week, broadcaster, businesswoman and retail consultant, Mary Portas OBE pulls up a chair at Grace’s dining table. Mary initially set her sights on acting and was awarded a place at Rada, but then had to give it up after both her parents died. She was left homeless and she had to look after her younger brother, but she went on to blaze a trail through the world of retail and earn the moniker Queen of the High Street
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41:43
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41:43
S10, Ep9: Miriam Margolyes, actor
Sound the klaxon … we’re in National Treasure territory today as Miriam Margolyes joins Grace to discuss the joys of Jewish food, breaking wind and, of course, being naughty on national TV. Miriam is one of Britain’s most beloved actors, with her career spanning seven decades. But life hasn’t always been easy for Miriam, from her early years in wartime Britain, to coming out in the less-accepting 1970s. With her new The Little Book of Miriam just published, one thing’s for certain: no matter what, Miriam always has something to say
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
New Zealand