Why is it good idea to smear yoghurt on your windows? Whose testicles grow when you feed them yoghurt? Which animal would give you the highest protein yoghurt?
57: Deadly Dishes
16/03/2026 | 45 mins.
Which food do you need a licence to prepare? When are you at risk of Margarita burn? Why should you never accept marzipan from the Pope?
56: Spreads
09/03/2026 | 40 mins.
What does Catherine of Braganza have to do with marmalade? How do you hypnotise pâté? If Marmite...what about Pa?
55: Carrots
02/03/2026 | 45 mins.
How do you cure a floppy carrot? Why would you feed carrots to a chicken? Who sabotaged Hitler's carrots?
54: Beef
23/02/2026 | 48 mins.
What are the benefits of a beef broth bath? How do you turn a cow into a tennis racket? Would you chow down on some chewy arse-tongue?
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
New Zealand