Chef's Table: Talks

Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the
show this week! Nancy and David talk about the Max & Helen’s
waffles that quickly went viral, Nancy’s ultimate ice cream quality
test, the meal at Chez Panisse that shaped her love of food, why her
fridge at home is empty, hot takes on gluten free dishes, why you should
never put mushrooms on margherita pizza, and so much more. 

Nancy IG: https://www.instagram.com/nancysilverton/?hl=en

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This week, Chef Kwame Onwuachi (Tatiana, Dōgon)
joins David on the podcast! David and Kwame talk about eating curry
goat and roti at his grandmother’s house, the story of a nut allergy
gone wrong on Christmas Eve, Kwame’s mom giving him cooking notes,
ayahuasca realizations, life lessons learned from golfing, and so much more. 

Kwame IG: https://www.instagram.com/chefkwameonwuachi/?hl=en

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Chef Phillip Frankland Lee (Scratch Restaurant Group) joins David on the show this week! Phillip talks with David about why 10 seats is the perfect amount for a sushi bar, why pastry chefs need more credit, holding a Michelin star at the same time as his brother Lennon, Phillip’s secret for preparing Thanksgiving turkey, his experience behind the scenes competing on Top Chef, and so much more.

Phillip IG: https://www.instagram.com/phillipfranklandlee/

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Ben Shenassafar, (aka Ben Hundreds) joins David on the show this week! Ben talks to David about his unique career path from streetwear brand founder to restaurant owner, what makes a martini iconic, why sitting at a restaurant bar is the best spot in the house, the components of a perfect burger, the jar of his mom’s pickled black garlic sitting in the back of his fridge, and so much more.Ben IG: https://www.instagram.com/benhundreds/Follow Chef’s Table on IG: https://www.instagram.com/chefstableofficial/?hl=en
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Comedian Ali Kolbert is on the show this week!! David and Ali talk about growing up eating homemade gnocchi made by her best friend’s grandma, loving diner food, what she eats on tour, dinner dates in dark restaurants, why New York doesn’t have “gluten free” figured out, and so much more.Ali IG: https://www.instagram.com/alikolbert/?hl=en
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