Chef's Table: Talks

Hannah Ziskin and Aaron Lindell, owners of Quarter Sheets in Los Angeles, sit down with David for a live show recording! Hannah and Aaron talk about their meet-cute in a walk-in fridge while working at the same SF restaurant, which menu items are based on inside jokes, how the concept of Quarter Sheets started by selling pizza and cake off their porch, what it means to be a bread wizard, and so much more.

On Set With: Chef’s Table is Presented by RESY

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This week, the podcast travels to New York as David joins chef Nick Curtola
at his Brooklyn restaurant i Cavallini for a live show recording! David and Nick talk about crafting dishes based on seasonal ingredients (ramps and rhubarbs making way for wild nettles in the summertime), foraging, the pizzelles and lamb his mother made when he was a kid, revisiting and reviving older styles of cooking, and so much more.

On Set With: Chef’s Table is Presented by RESY

Follow i Cavallini: https://www.instagram.com/icavallinibk/

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Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on Black and White cookies, how Mish makes their bagels in a wood-burning oven, lettuce soup, the Ducasse secret hack to cooking with garlic, and so much more.

Eric IG: https://www.instagram.com/chefgreeny/?hl=en

Mish IG: https://www.instagram.com/mish.deli/?hl=en

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Vivian Ku (Pine and Crane, Joy) joins David on the show this week!
Vivian and David unpack how some of Taiwan's most famous dishes are the
result of centuries-long cultural migrations, the family story behind
the name of her restaurant Pine and Crane, what Vivian learned working
under Alice Waters, whether she'll ever publish a cookbook, and so much
more.

Pine and Crane Instagram: https://www.instagram.com/pineandcrane/
Joy on Instagram: https://www.instagram.com/joyonyork/
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This week, enjoy this compilation of the best answers to one of our
favorite questions on the podcast: If you were in a street fight and
had to pick an item from the kitchen (not a knife!) to use as a weapon
... what would you choose? 

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