Farming Today

• The rise and rise of beef prices, carp growing, agroforestry

  Charlotte Smith examines what's behind 2025's unprecedented increase in prices paid to UK beef farmers. According to the Agriculture and Horticulture Development Board fewer cattle are being farmed in the UK, and beyond. This week Farming Today is taking a closer look at Agroforestry, the approach which combines farming crops or livestock with trees. And, big fish, big money: we visit a carp grower in Yorkshire.Presenter: Charlotte Smith Producer: Sarah Swadling

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• 19/04/25 Farming Today This Week: wildfires, British farm standards, EU meat imports ban, vertical farms, sheep shearing

  If you're travelling in mainland Europe this Easter and thinking about possibly bringing back some local delicacies, think again. Following outbreaks of foot and mouth disease in Germany, Hungary and on its border with Slovakia, restrictions on the food you're allowed to bring in, have changed significantly. You are now not allowed to bring in meat or dairy products from any EU country, except for poultry. So how great is the potential for cured meats or cheeses in your suitcase to transmit foot and mouth?Some of the UK's rarest wildlife is being "torched alive" and pushed closer to extinction after weeks of intense grass fires, conservationists have warned.There has been a bit of talk about trade deals this week, with the the US Vice President JD Vance talking about a prospective UK/US agreement, and that's making farmers nervous. They worry that agreements risk undermining them and this week raised concerns over a deal with India, saying it mustn't allow imports of cheaper food, produced to lower standards. The company behind one of the UK's biggest vertical farms has closed. The Jones Food Company which ran indoor farms in Scunthrope and Gloucestershire, as well as a development centre in Bristol, called in the receivers after failing to find new investors. Vertical farms grow crops, mainly herbs and salad leaves, inside on shelving, using special lights to create a warm humid atmosphere which reduces growing time in comparison with conventionally grown crops. But with a number of companies going bust in recent years, is this a viable way to grow food?And as spring is springing, we talk sheep shearing in West Dorset.Presented by Charlotte Smith and produced by Beatrice Fenton.

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• Foot and mouth personal meat import ban, gearing up for sheep shearing as overseas shearer visas granted

  Travellers have been banned from bringing meat from all EU countries into the UK following Foot and Mouth disease in Germany, Hungary and Slovakia. The ban applies to meat from cattle, pigs, and sheep as well as dairy products. We hear from the British Veterinary Association about why cured meats or cheese bought home from holiday could present a very real disease risk. After lambing, shearing is next on sheep farmers' springtime to do lists. Skilled shearers from overseas will now be able to book their flights to the UK, after the Government approved this year's special visa concession at the eleventh hour. And we catch up with a Dorset shearer gearing up for the season.Presenter: Anna Hill Producer: Sarah Swadling

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• 12/04/2025 Farming Today This Week: Salmon Farming, Wildfire and Trade

  Salmon farming has long been plagued by questions over its environmental impact and welfare concerns for farmed fish and the wild fish that live nearby. Charlotte Smith asks if those concerns might be reduced if the industry moves into deeper, wilder waters.There's also a look at illegal meat imports and the resources that the Port of Dover has to police the arrival of suspect foods on British shores. Producer: Rebecca Rooney

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• 10/04/2025 Wildfires and managing moorland, farmed salmon, early asparagus

  Firefighters across the country have been tackling more wildfires this week - from the Mourne mountains in Northern Ireland to the Scottish Highlands and North Yorkshire moors. These fires in rural areas are difficult to fight. In the Mournes more than 140 fires have been reported in the past few days and firefighters say most were started deliberately. Various countryside organisations, including the Countryside Alliance and the CLA alongside farming unions have been raising awareness of the dangers of wildfires and ways of preventing them. The Ulster Farmers Union is calling for more grazing and controlled burning in some protected areas to reduce the risks.We're focusing on farmed fish this week and salmon really dominates this sector. It's not without its critics who say production is at the expense of the environment and fish welfare. However the industry in Scotland says its continuing to change and improve. We visit an island site owned by Norwegian fish farmer MOWI which believes that farming in deeper more remote waters will help solve some of the problems.The first asparagus of the season is one vegetable that's widely anticipated and valued and one Scottish farm has found a way of edging ahead of most of the others by making use of redundant fruit polytunnels.Presenter = Charlotte Smith Producer = Rebecca Rooney

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