Regenerative Agriculture Podcast

• Episode 143: Growing Prescription-Quality Wheat with Bob Quinn

  Bob Quinn is an organic farmer and researcher with a Ph.D. in plant biochemistry. Bob introduced and trademarked Kamut, an ancient wheat variety with anti-inflammatory properties. His research highlights its higher nutrient density and benefits for those with wheat sensitivities.  Bob grew up on a wheat farm in Montana, and transitioned to organic farming in the 1980s. After selling his businesses, he founded the Quinn Institute, a nonprofit dedicated to regenerative organic research and food as medicine. His work focuses on soil health, nutrient density, and the connection between food and human health. In this episode, John and Bob discuss: How nutrient-dense food can promote health and prevent disease How Kamut wheat has been shown to reduce inflammation compared to modern wheat The importance of revitalizing soil microbiomes to improve gut health Why strengthening regional food systems enhances food security and resilience The industrial food processing of vegetable oils, and their impact on health and nutrition Additional Resources To learn more about Bob Quinn and the work of the Quinn Institute, please visit: https://quinninstitute.org/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com  

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• Episode 142: Harnessing Technology for Regenerative Grazing with Jason Rowntree

  Jason Rowntree is a professor of Animal Science at Michigan State University, where he has spent the last 16 years studying regenerative grazing systems and their impact on soil health, ecosystems, and beef nutrient density. Jason currently leads a $19 million research project across 60 U.S. ranches, using remote sensing and on-ground monitoring to measure carbon sequestration, water cycles, and biodiversity. His goal is to create economic incentives that support farmers and ranchers in adopting regenerative practices. In this discussion, John and Jason discuss: How nutrient density in beef can be significantly altered in the last 30–60 days of finishing Variations in nutrient profiles, with some "grass-fed" samples showing high omega-6 levels comparable to grain-fed beef. Unique markers that can authenticate truly grass-fed beef, offering the potential for more transparent labeling. Carbon sequestration through managed grazing How planting diverse pasture mixes creates greater nutrient density in beef About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com

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• Episode 141: Using Systems-Based Research in Regenerative Agriculture with Cindy Daley

  Dr. Cynthia Daley is a respected leader in sustainable agriculture who works to bridge the gap between academic research and practical regenerative farming practices. She has spent decades advocating for more innovative approaches to agriculture, critiquing outdated university methodologies that fail to support ecological farming systems. As the founding director of the Center for Regenerative Agriculture at California State University, Chico, Cindy has led efforts to transition academic programs toward regenerative principles and foster collaborations with pioneering farmers. In this discussion, John and Cindy discuss: Using systems-based research over traditional single-variable studies  Incorporating flux towers to measure real-time carbon flux and soil health improvements Partnering with growers as co-researchers to advance regenerative practice Developing a degree program in regenerative agriculture to educate future farmers and leaders The role of regenerative practices in improving farm viability. Emphasizing the need for agricultural policy shifts to support ecological farming practices  Additional Resources: To learn more about the Center for Regenerative Agriculture at California State University, Chico, please visit: https://www.csuchico.edu/regenerativeagriculture/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com  

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• Episode 140: Generations of Regeneration with Benina Burroughs

  Benina Burroughs began farming almonds with her father in 2002. Now, as CEO and co-owner of Burroughs Family Farms, she has innovated ecological practices in nut growing. She transitioned the entire farm to organic 2015 and has received dual regenerative certifications from the Regenerative Organic Alliance and Regenified. Benina has led efforts to diversify operations, adding organic olives, walnuts, and pasture-raised poultry, and continues to advance sustainable practices. Burroughs Family Farms is located in California’s Merced County, and has been family-operated since 1906, evolving from dairy to a diverse organic operation. Benina’s parents, Ward and Rose Marie Burroughs, introduced organic methods, rotational grazing, and biodiversity initiatives, laying the groundwork for the farm’s sustainable tfransformation and inspiring Benina to continue the legacy of innovation and stewardship. In this episode, Benina and John discuss: The Burroughs family shifting from dairy to organic almond and walnut farming Keeping the soil covered to enhance health and water retention How sheep grazing helps manage orchard vegetation and reduces mowing needs Cover crops and their impact on the soil and farm The importance of increasing nutrient density in food Innovative marketing strategies that support the farm’s growth Additional Resources: To learn more about Burroughs Family Farm, please visit: https://burroughsfamilyfarms.com/ To sign up for the field day on January 22nd, please visit: https://burroughsfamilyfarms.com/pages/regenerative-almond-field-day About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com  

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• Episode 139: From DJ to Full-Time Regenerative Farmer with Andy Cato

  Andy Cato is a musician and regenerative agriculture advocate, best known as one-half of the electronic music duo “Groove Armada.” After reading about the environmental problems caused by industrial food systems, Andy sold his music publishing rights, purchased a depleted farm in southwestern France, and embarked on a journey to restore its health through trial, error, and regenerative techniques. Today, Andy is the co-founder of Wild Farmed and a prominent voice in sustainable agriculture. Wild Farmed connects a network of farmers through transparent, traceable supply chains, enabling consumers to make ethical food choices that support biodiversity and soil health. The initiative demonstrates that ecological stewardship and high-quality food production can thrive together, aiming to reshape the future of the food system. In this discussion, John and Andy discuss: Andy’s journey to regenerative agriculture  Challenges farming with degraded soils Incorporating multi-species cover crops, companion planting, and roll crimping The creation and mission of Wild Farmed The importance of connection and collaboration in regenerative agriculture Additional Resources: To learn more about Wild Farmed, please visit: https://wildfarmed.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.   Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com  

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