LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via PatreonSPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.Learn how to make your own cheese at home; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginnerUntil next time Curd Nerds, Keep Calm and Make Cheese!Support the show
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1:00:07
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1:00:07
LGC102 - Yesterdaze Cheese
Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4Yesterdaze video tutorial; https://youtu.be/galnh1asMPgGuido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyoWensleydale Cheese tutorial; https://youtu.be/ubmMbZb8VrkAsk the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/liveASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via PatreonSPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show
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23:51
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23:51
LGC101 - The Great Cheese Riot of 1766
Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riotASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via PatreonSPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show
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24:56
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24:56
LGC100 - My Cheese Making Journey
Thank you to all the curd nerds who left messages and comments for this, the 100th Episode! I feel humbled by them.Links mentioned during the show;Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.htmlHow to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.htmlGrowing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRzASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries worldwide.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show
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46:14
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46:14
LGC099 - Parmesan with Microchips to prevent Counterfeiting
Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting. I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese. What a ride!Mentioned on the show are the following linksCease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlEBig Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CORed Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAzThe latest video tutorial Buffalo Mozzarella; https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yWASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show
New Zealand