New Books in Economic and Business History

Money is everywhere in our daily lives. It lurks in the swipe of a
card at the grocery store, in looming student-loan debts, in the prices
of things we want, and in our subconscious navigation of the modern
world. In this revelatory book, economists Mason and Jayadev explain how
and why money is so deeply misunderstood by the world it dominates—as
well as the dangerous social implications of this misunderstanding. Against Money (University of Chicago Press, 2026) tackles
the most dearly held “truths” of economics, arguing that the world of
money has never been an impartial representation of the world of things.
Instead, its existence in different forms—debt, capital, liquidity, and
interest—increasingly shapes events in the real world rather than just
reflecting them. Sometimes money enables new forms of cooperation; more
often it facilitates domination. Human existence is not just facilitated
by money but also governed by it.

J.W. Mason is an Associate Professor of Economics at John Jay
College, City University of New York and a Senior Fellow at the
Groundworks Collective. He was formerly the Policy Director for the New
York State Working Families Party. Arjun teaches Economics at the
University. Arjun Jayadev is Professor of Economics at Azim Premji
University in India.
Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1644 four norcini
or pork butchers were accused of killing not pigs, but seven of their
fellow citizens, stripping the meat from the bones, then combining it
with pig to make sausages, which were then sold to Romans from their
shop behind the Pantheon. In the multiple pamphlets describing this
supposed crime, the authors of this accusation blamed residents of Rome
themselves, who had become so obsessed with meat that they turned a
blind eye to
such horrendous acts. This fabricated story points to an underlying
reality—that in the early seventeenth century, a series of popes
dramatically increased the amount of food and wine consumed by Romans,
culminating in a per capita consumption of over a pound of meat per day
during the reign of Pope Urban VIII (d. 1644).

The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University
of Pennsylvania Press, 2026) traces the efforts and
activities of a range of actors who strove to bring meat to the Roman
table. Dr. Bradford A. Bouley shows how Rome’s preoccupation with food
was the result of papal policy in the aftermath of the Reformation;
food, and especially meat, served as religious and political propaganda,
symbolizing the correctness of the Catholic faith and demonstrating the
extent of papal power. Dr. Bouley details the dramatic reorganization
of Roman foodways needed to satisfy this demand for meat, as large herds
of animals had to be funneled from the countryside to the city. This
consumption was ultimately not sustainable, triggering a crisis that
fueled sensational rumors
of murder and cannibalism and eventually, Dr. Bouley contends, sparked
the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers
recovers this significant episode in food, environmental, and cultural
history, one that brings early modern politics and history into
conversation with concerns over human use of natural resources and
consumption of animal products that continue to resonate clearly today.

This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

In this interview, we speak with Laura B. McGrath, an Assistant Professor of English at Temple University and the author of Middlemen: Literary Agents and the Making of American Fiction (Princeton University Press, 2026). Her writings have appeared in the Los Angeles Review of Books and The Atlantic.

Middlemen rewrites
literary history from the perspective of one of its most important but
least visible figures: the literary agent. Chronicling the story of
agents in the United States from the 1950s to today, Laura McGrath
uncovers their critical role in the making of American literature. From
the famed three-martini lunch to the Frankfurt Book Fair, Middlemen
takes readers behind the scenes to show how agents influence what we
read. Along the way, it explains why many debut novelists never publish
another book, why agents champion short story collections even though
they sell poorly, how agents advocate for writers of color in a system
that values whiteness, and why there are so many New York novels.

Weaving
together original archival research, data analysis, and interviews with
scores of agents and other publishing professionals, Middlemen demonstrates
that agents—eighty percent of whom are in fact women—are much more than
“middlemen.” As intermediaries between author and publisher, agents act
as advocates, matchmakers, negotiators, and tastemakers, and they must
balance artistic values with the commercial imperatives of publishing
conglomerates. The book describes the decisive role agents have played
in celebrated novels—from Jack Kerouac’s On the Road to Colson Whitehead’s The Intuitionist—but
also in the creation of entire literary categories like the debut
novel, the story collection, postmodernism, multiethnic fiction, and
world literature.

Featuring profiles of agents past and present
such as Sterling Lord, Lynn Nesbit, Candida Donadio, Marie Brown, and
Andrew Wylie, along with perspectives from agents at all stages of their
careers, Middlemen is an entertaining and eye-opening account of how literary fiction—and the literary canon—is made.
Learn more about your ad choices. Visit megaphone.fm/adchoices

For early San Franciscans, seafood was an important source of
nutrition and a feature of social life, inspiring culinary developments
that remain components in California cuisine more than a century later.
Consumers interested in flavorful alternatives to meat and associated
health benefits could follow recipes for nearly fifty types of marine
life from state waters, such as salmon, flounder, and oysters. Others
are no longer available, out-of-vogue, or simply forgotten. Further,
overfishing and environmental damage decimated many local seafood
stocks, providing a cautionary tale with global significance.

In San Francisco Seafood: A History from Ocean to Table (Bloomsbury,
2026), Dr. Paul Stangl traces the development of San Francisco's
fisheries, seafood markets, cookery, and dining culture from the Gold
Rush to the 1920s. Migrants from around the world imported fishing
techniques and cuisines, then slowly adapted as they came to understand
local resources and each other. Newcomers found the tastiest fish
through trial and error and assimilated the “best” into a new cuisine.
Different ethnic and occupational groups collaborated, fought, and
learned from one another as they irreversibly altered the natural world
around them. By the end of the First World War, San Francisco's seafood
cuisine scarcely resembled that of the 1850s, due to cultural
adaptation, technological advancements, and changes to the natural
environment. It was no longer derivative of New England and France, but
included influences from the Southern states, Asia, and South America.San Francisco Seafood
chronicles the city's transformation from a fish-barren town-where
restaurants served canned, pickled, and dried fish from the East
Coast-to a seafood-rich metropolis that harvested seafood from Mexico to
Alaska. He emphasizes how the impacts on nature and local labor serve
as a necessary cautionary tale for today's global seafood trade. This is
a thorough and insightful history of a once emerging, and now
essential, cuisine for food and history buffs alike.

This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.
Learn more about your ad choices. Visit megaphone.fm/adchoices

In the spirit of Hannah Arendt's natality principle (that new things are always and should always be being born, each one unique and endowed with limitless potential) we at RTB love it when a new podcast appears. Especially one as thoughtful and original as The Caste Pod, which assembles scholars and activists to make sense of what caste is, how it's experienced and how it has travelled globally.

Join us to discuss and share an extended excerpt is its widely published (check out her earlier books!) founder Ajantha Subramanian, Professor of Anthropology at CUNY Graduate Center, and producer (with Lori Allen) of the “Violent Majorities” series here at RTB.

John and Ajantha delve into the founding of the podcast, and then enter into the business end of the series, which is to explore the complex interplay between caste, race and class as organizing features of economic inequality and its corresponding features of cultural discrimination and oppression.

Ajantha's extended conversation with Prachi and Ram of Savera, a multiracial, interfaith, anti-caste coalition of Indian Americans from The Caste Pod episode 10 lays bare its premise: to put scholars and activists into conversation and opens a space engineered for each to learn form the other.

Before introducing the Savera excerpt, Ajantha frames the topic by way of Isabel Wilkerson's influential (if problematic) book Caste and its neglect of class and economic issues, and also the case against Cisco for caste discrimination in California that in significant ways internationalized the fight around caste's role in perpetuating economic and political inequity.

Listen and Read Here.
Learn more about your ad choices. Visit megaphone.fm/adchoices