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The History of American Food

Margaret Hardin
The History of American Food
Latest episode

226 episodes

  • The History of American Food

    183 Carbohydrates - Sticky

    17/09/2026 | 31 mins.
    Come listen while I answer the important questions:

    What is a Carbohydrate? Tune in!

    Can you actually eliminate all sugar from your diet?  Yes! But No in 3 ways.

    and 

    Can you truly live on meat alone

    Also - The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK

    and visit me on Substack!

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
  • The History of American Food

    182 Proteins: Stringy - Updated

    09/09/2026 | 26 mins.
    Science - it is back!

    America has long had a thing about thinking about food as components rather than ingredients. 

    So to help you navigate through what some of these parts are - I'll be doing some science at you.  This week - Protein!

    Links:

    Velella Photo -  https://www.frontiersin.org/articles/10.3389/fmars.2022.817196/full

    The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
  • The History of American Food

    181 Milk Pail, Milk Bottle, Milk at Home

    02/09/2026 | 27 mins.
    I'll just grab a glass of milk...

    When did that become a thing?  Becasue - it is a VERY American thing.  RIght up there with cold cereal for breakfast.

    Turns out - it became possible at the end of the 19th century.  But all the moving parts that had to come together to make it happen are kindof increadible.  So come with me on the journey to find out just how a glass of milk at home became possible

    Bridgerton Clip with Anachronistic Milk Drinking:
    https://youtu.be/AwdTS5uY1KA?si=h4Ywxe8B0thq1Ea-

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
  • The History of American Food

    180 America Goes on a Diet - Part 2 : It's Time to Learn About Cold Cereal & How You Don't Chew Your Food Enough

    26/08/2026 | 31 mins.
    This week we bust open the most United States of America food of all.
    Cold Cereal
    My research has lead me to this - Cold Cereal is the first thing that can be claimed as the first Original Food of the USA.
    Pumpkin Pie... maybe?
    Bacon Cheese Burger - I'll consider it.
    Fried Chicken sandwich - my favorite contender.... but late.

    Let's talk about how the conditions of colonial America lead to Tony the Tiger and Frosted Flakes.

    But we aren't there yet.  Instead it is bad... but fast cereal.   

    To know how bad - check out my new Substack!
    The First Cold Cereal

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
  • The History of American Food

    179 Food in Paper, Food in Boxes

    19/08/2026 | 25 mins.
    An important element essential to modern American food didn't happen until the end of the 19th century.  But as with so many of the other elements that are underpinnings of American food - it is not a food at all. Instead it is paper made of trees rather than paper made of cloth that has reached the end of it's life.

    And once wood pulp paper becomes part of the scene - how food is transported, labeled and sold will never be the same.

    Think about a world before you put could wrap meat in Butcher's Paper, before crackers came in boxes - it looks almost unrecognizable.  But come along for the debut of cheap-er paper in American food - and how this changes everything.

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
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About The History of American Food
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comSubstack: https://thoafood.substack.com/Internets: @THoAFood
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