The Horse's Advocate Podcast

Science relies on asking questions, testing them, obtaining answers, and questioning those answers again. Scientists never settle; their curiosity drives them to consider all possibilities, regardless of prior beliefs. There is never a final answer—only answers that are close. This approach depends on continuous inquiry and skepticism.
Horse owners are not scientists, and they are not trained to perform "research." Instead, they, and in fact the scientists themselves, are people who have evolved to work towards "social acceptance" as a means to survive harsh conditions that existed for millions of years. Believing other people who appeared to know things you didn't know is a natural phenomenon - people don't want to "rock the boat." The result is the formation of a social identity that gives us stability within a group. Examples include people in horse sports such as reining, dressage, eventing, or racing. Other examples are in differing opinions about treatments or care.
This podcast discusses how scientific studies have rules to prevent bias, steering researchers towards a more accurate answer to their question (hypothesis). Unfortunately, untrained people are unable to see when scientific rules are broken, making the results of studies, especially nutritional studies about horses, unreliable when reported by the press. Worse is when those magazines are funded by advertisements that support the outcomes they promote. Hopefully, through this podcast, horse owners will become aware and keep asking questions until the foundational truths about our horses' health are discovered.
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#horses #veterinary #horseteeth #horsecare #equinedentistry
Join us at The Horses Advocate Community page: https://community.thehorsesadvocate.com/yt
Dentistry: https://theequinepractice.com/
Horsemanship Dentistry School: https://www.horsemanshipdentistryschool.com/c/information/
Facebook: https://www.facebook.com/TheHorsesAdvocate
Instagram: https://www.instagram.com/horsesadvocate/
Geoff Tucker is a veterinarian and horseman who has worked with horses since 1973. He earned his Doctor of Veterinary Medicine from Cornell University in 1984. Over the years, Geoff went from mucking stalls as a farmhand to starting his own equine practice. This journey helped him learn how to blend medical care with good horsemanship.
Geoff believes in doing what is best for the horse and also in working with the horse. While at Cornell, he started the Cornell Student Horseman's Association, which organized talks with local experts, a knowledge competition called the Intercollegiate Horse Bowl, and Foal Watch at the Equine Research Park to help with live foal deliveries. Wanting to educate horse owners even more, Geoff also launched the first "I Love New York Horse Symposium," which drew 500 people from across the northeast.
Geoff also spent time working at the Equine Isolation Lab with respected colleagues, including Dr. Coggins, whose name is on the well-known test. He worked both part-time and full-time at Cornell's Equine Research Park.
On graduation day in 1984, while his classmates celebrated, Geoff drove his fully stocked vet truck to his first call—a sick foal. This marked the beginning of The Finger Lakes Equine Practice, which still operates today. Geoff sold the practice in 1996, worked for a short time at another clinic near Albany, NY, and then started The Equine Practice, focusing on equine dentistry. He continues this work from his base in South Florida.
Geoff worked on his first horse's teeth in 1983, when his mentor showed him how to place his hand inside a horse's mouth without medication and rasp off the offending sharp points. He was hooked from the start and made dentistry a key part of his practice. Since then, he has examined the mouths of over 84,000 horses across the United States - yes, he's been counting.

NOTE: There is a section about 1 minute long where it sounds different because I inserted a video of me driving my hands-free car. To see it, please watch this on YouTube.
 
We all know that horses are not robots. Robots are mechanisms that do not think; they simply execute programmed instructions. They are designed to perform tasks that humans are unable or unwilling to do themselves. Examples include robots working in hazardous areas such as deep water or toxic environments, or managing heavy lifting in factories.
 
Horses have often been used like robots, performing tasks humans cannot or will not do. This creates a dilemma: a horse is both a sentient being and a tool for work. When we train horses, we want them to perform complex tasks, but we also seek a true connection with them. Yet, few people excel at this connection. Why is that?
 
To work effectively with horses, humans must be programmed like robots—but traditional training methods rely on copying others' experiences instead of fostering individual understanding. Just as AI language models (such as Google, OpenAI, and Grok) repeat others' knowledge rather than create their own, this approach fails with horses and genuine connections. In this podcast, I explain a new paradigm: prioritize learning directly from your own experiences. As my wife says: become quiet, listen, and be in the moment.

The first time I heard the words "Sugar Fungus" used with horses, I thought it might be a new, and possibly harmful, reportable disease. I braced myself for the thought that another new disease was invading the world of horses, and that there may not be a cure. However, to my surprise, I learned that sugar fungus is the translation of a common yeast called Saccharomyces: Sacro meaning sugar, and myces meaning yeast (from the Greek). This yeast is generally beneficial, supporting digestive processes in both animals and humans.
This yeast appears in baker's yeast, brewer's yeast, and sourdough starter. The most common species is Saccharomyces cerevisiae, widely recognized for its role in fermentation. Saccharomyces cerevisiae, which is commonly added as an ingredient in commercial horse feeds. In this podcast, I discuss what it is, the common forms found in horse feeds, and the proposed benefits of adding it.
I then discuss what many call "unintended consequences," or the possible downstream effects of many foods and food additives. I describe the Polyol Pathway (aka the Sorbitol Pathway) and how yeasts are known triggers, along with high-glycemic foods, such as grains. The overall effect of adding yeasts to grains may be an increase in fructose production, leading to aggressive behavior, increased body fat, and decreased mitochondrial efficiency. As always, none of this has been shown to occur in horses because studies have been performed only in humans and lab animals; however, most studies using Saccharomyces cerevisiae added to a grain feed to help horses with stress indicate that feeding an all-forage diet before stressful events may be just as effective.

The April 2026 edition of the Journal of the American Veterinary Medical Association (JAVMA Vol. 264, #4) caught my attention with 4 articles and an author's response to an article. In this podcast, I use the information gathered from them to suggest that many new veterinary graduates are a combination of the following:
They may be focusing more on acceptance from their peers over competent patient care (acceptance by their veterinary team).

They may be reading published scientific articles that are partly generated by artificial intelligence hallucinations (manufactured falsehoods).

They may be carrying a larger educational debt load (struggling financially).

They are in a profession with declining patient visits and increased care costs (decreasing practice income).

They are struggling to provide affordable patient care within clients' financial means, which may fall short of the gold standard of care they were taught in school (an affordable spectrum of care).

These five points raised in the journal are not being adequately addressed because mentors are retiring or dying without passing on time-proven care that many clients expect and can afford. The remaining practice owners hiring new graduates are caught between rising practice costs, declining income, and a wave of younger people with one eye on the patient and the other on a sense of self-worth they are told is tied to their ability to get along with their teammates.
The crisis in veterinary care for horses is much more than increasing a new graduate's salary. It is a lack of good horsemanship skills, along with a spectrum of care choices that help horse owners address their horse's problem. However, horse owners also have an obligation to ensure they can support the care of all animals entrusted to them, not just financially, but also with the knowledge to prevent illness and injuries.
#horses #veterinary #horseteeth #horsecare #equinedentistry
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Join us at The Horses Advocate Community page: https://community.thehorsesadvocate.com/yt
Dentistry: https://theequinepractice.com/
Horsemanship Dentistry School: https://www.horsemanshipdentistryschool.com/c/information/
Facebook: https://www.facebook.com/TheHorsesAdvocate
Instagram: https://www.instagram.com/horsesadvocate/
Geoff Tucker is a veterinarian and horseman who has worked with horses since 1973. He earned his Doctor of Veterinary Medicine from Cornell University in 1984. Over the years, Geoff went from mucking stalls as a farmhand to starting his own equine practice. This journey helped him learn how to blend medical care with good horsemanship.
Geoff believes in doing what is best for the horse and also in working with the horse. While at Cornell, he started the Cornell Student Horseman's Association, which organized talks with local experts, a knowledge competition called the Intercollegiate Horse Bowl, and Foal Watch at the Equine Research Park to help with live foal deliveries. Wanting to educate horse owners even more, Geoff also launched the first "I Love New York Horse Symposium," which drew 500 people from across the northeast.
Geoff also spent time working at the Equine Isolation Lab with respected colleagues, including Dr. Coggins, whose name is on the well-known test. He worked both part-time and full-time at Cornell's Equine Research Park.
On graduation day in 1984, while his classmates celebrated, Geoff drove his fully stocked vet truck to his first call—a sick foal. This marked the beginning of The Finger Lakes Equine Practice, which still operates today. Geoff sold the practice in 1996, worked for a short time at another clinic near Albany, NY, and then started The Equine Practice, focusing on equine dentistry. He continues this work from his base in South Florida.
Geoff worked on his first horse's teeth in 1983, when his mentor showed him how to place his hand inside a horse's mouth without medication and rasp off the offending sharp points. He was hooked from the start and made dentistry a key part of his practice. Since then, he has examined the mouths of over 84,000 horses across the United States - yes, he's been counting.

Equine Metabolic Syndrome (EMS) and Insulin Resistance (IR) are just words to most horse owners. We hear them, and we hope our horse doesn't "get them" attached to their health report. Even the veterinarians get a bit confused about how horses get started on the path of poor metabolic health. Expressions are created that lack meaning, such as "sugar is evil." If it were, why does it exist? So, I did some digging, surprising myself to find that what was taught to me in vet school over 40 years ago has recently been turned on its head! Here is one example: there is no such thing as lactic acidosis in muscles caused by anaerobic exercise (low oxygen).
Insulin resistance is a normal, regulatory process that ensures our cells receive the right amount of fuel. In this podcast, I explain how understanding this can transform the way you feed your horses, improving their health and saving you money. Clear, science-based insights will help you cut through the confusion often found in barn conversations, magazines, and social media.
We want the best for our horses, both in their health and in their performance. We are conditioned by marketing to believe we should add products to fix a problem, when that is rarely effective. For example, if your car's engine lacked power, you wouldn't add more fuel tanks to make it run better. Yet, that's what happens when different feeds and supplements are added to a horse's diet—it doesn't solve the problem and can worsen it. Listen to this podcast a few times and take notes, as I did to create it.
 
#horses #veterinary #horseteeth #horsecare
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Geoff Tucker is a veterinarian and horseman who has worked with horses since 1973. He earned his Doctor of Veterinary Medicine from Cornell University in 1984. Over the years, Geoff went from mucking stalls as a farmhand to starting his own equine practice. This journey helped him learn how to blend medical care with good horsemanship.
Geoff believes in doing what is best for the horse and in working with the horse. While at Cornell, he started the Cornell Student Horseman's Association, which organized talks with local experts, a knowledge competition called the Intercollegiate Horse Bowl, and Foal Watch at the Equine Research Park to help with live foal deliveries. Wanting to educate horse owners even more, Geoff also launched the first "I Love New York Horse Symposium," which drew 500 people from across the northeast.
Geoff also spent time working at the Equine Isolation Lab with respected colleagues, including Dr. Coggins, whose name is on the well-known test. He worked both part-time and full-time at Cornell's Equine Research Park.
On graduation day in 1984, while his classmates celebrated, Geoff drove his fully stocked vet truck to his first call—a sick foal. This marked the beginning of The Finger Lakes Equine Practice, which still operates today. Geoff sold the practice in 1996, worked for a short time at another clinic near Albany, NY, and then started The Equine Practice, focusing on equine dentistry. He continues this work from his base in South Florida.
Geoff worked on his first horse's teeth in 1983, when his mentor showed him how to place his hand inside a horse's mouth without medication and rasp off the offending sharp points. He was hooked from the start and made dentistry a key part of his practice. Since then, he has examined the mouths of over 84,000 horses across the United States - yes, he's been counting.