The Tim Atkin Cork Talk Podcast

Xavier Rousset fell in love with wine on a family holiday in Collioure. After writing to fellow Frenchman Gérard Basset, one of the world’s most famous sommeliers, he got a job for a month at the Hotel du Vin in Winchester and has never looked back. A Master Sommelier at the age of 23, he is now an entrepreneur and businessman, running five different restaurants in London, but serving customers is still what he enjoys most.

To read more about Xavier have a look at the Blandford Comptoir website. You can also follow him on Instagram at @rousset.x.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Luke O’Cuinneagain grew up close to the vineyards of nearby  the Constantia Valley, but originally wanted to be a vet rather than a winemaker. A weekend job working at a cellar door changed all that. After a job at Rustenberg and a distinguished 14-year career at Glenelly, owned by Bordeaux grande dame May-Eliane de Lencquesaing, he is now in charge at Vergelegen, one of the Cape’s most historic estates, busy transforming the range and the vineyards for the better.

To read more about Luke have a look at the Vergelegen website. You can also follow the winery on Instagram at @vergelegen_wine–estate. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Born into a family of Methodists, half of whom were teetotal, Sarah Abbott ‘s wine journey began when got a job with specialist Burgundy merchant, Domaine Direct. Since 2008, she’s run her own company, Swirl, specialising in advising what she calls “emerging regions” like Georgia, Japan and Turkey. In 2021, she set up the Old Vine Conference with some friends during lockdown and has turned it into a tour de force.

To read more about Sarah have a look at Swirl website. You can also follow her on Instagram at @sarahabbottmw.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Mike Paul’s parents ran a hotel in Torquay, so maybe wine was part of his destiny. After a history degree, he got a job with Saccone & Speed, where he was in charge of Black Tower Liebfraumilch, among other things. A key figure in the success of Australian wines in the UK at Southcorp, as well as the South African brand, Kumala, he’s been a freelance consultant since 2006, working principally in the English wine industry, most notably at Gusbourne.

To read more about Mike have a look at his website. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Kathy Burk grew up on a grape farm in California, but went into academia rather than viticulture, specialising in Anglo-American relations. Alongside her teaching and research, she continued to develop her love and knowledge of wine. Now a retired professor, she’s spent the last five years researching her remarkable new book, Wine: A Global History, which will be published in October. I caught up with her to hear all about it.

To read more about Kathy have a look at this website. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.