PodcastsArtsWorker and Parasite

Worker and Parasite

Jerry Brito, Stan Tsirulnikov
Worker and Parasite
Latest episode

100 episodes

  • Worker and Parasite

    The Human Stain by Philip Roth

    08/12/2025 | 1h 3 mins.

    In this episode, Jerry and Stably discuss Philip Roth's The Human Stain, focusing on the character Coleman Silk, a disgraced college professor whose downfall began after a misconstrued comment with a big secret. They analyzed the book's themes of radical individualism, societal judgment, and the complexities of Silk's relationships.

  • Worker and Parasite

    Days of Rage by Bryan Burrough

    06/11/2025 | 1h 36 mins.

    In this episode, Jerry and Stably discuss Bryan Burrough's book, Days of Rage: America's Radical Underground, the FBI, and the Forgotten Age of Revolutionary Violence, focusing on the complexity, motivations, and incompetence of 1970s radical groups like the Weather Underground, BLA, SLA, and FALN.

  • Worker and Parasite

    The Invention of Good and Evil by Hanno Sauer

    15/10/2025 | 1h 38 mins.

    In this episode, Jerry and Stably discuss Hanno Sauer's book, "The Invention of Good and Evil: A World History of Morality." The discussion highlighted the book's exploration of cooperation in early hominid evolution, the emergence of punishment, the impact of agriculture and "big gods," and the influence of the Catholic Church on Western individualism.

  • Worker and Parasite

    Total Defense by Andrew Preston

    18/9/2025 | 1h 18 mins.

    In this episode, Jerry and Stably discuss Andrew Preston's book, "Total Defense, the New Deal, and the Invention of National Security," which explored the evolution of "national security" from territorial defense to an ideological concept linked with the New Deal and global interventionism.

  • Worker and Parasite

    The Dorito Effect by Mark Schatzker

    14/8/2025 | 1h 20 mins.

    In this episode, Jerry and Stably discuss two books by Mark Schatzker, "The Dorito Effect" and "The End of Craving," exploring how artificial flavors and government mandates have altered food, affecting satiety and nutritional wisdom. They also talked about the challenges of engineering natural flavors, the critiques of lab-grown meats, and the accessibility and cost of quality food.

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About Worker and Parasite

Jerry and Stably engage in a fortnightly conversation about a book they have recently read.
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