Ciao! Dave’s back from an epic adventure across Europe, and he came back with mouthwatering stories from wine tours and mortadella in Italy to top-tier tapas in the Canary Islands. Meanwhile, Philly’s been serving up its own buzz with award-winning chefs and restaurants making national headlines. The gang recaps all of it, plus plenty of pop-ups and hidden gem openings in all corners of the city. 01:28 Hit ‘em with the “Konichiwa” 04:00 Dave’s Trip to Italy and Spain 21:07 Philly Chefs Get National Recognition 23:18 Whatcha Been Eatin’: Melon, full moons and Pac-Man 47:58 The Dish: Events and Pop-Ups in Philly 50:09 The Sauce: Food and Restaurant News Of course, we could not do this without our amazing sponsors! Show them some love: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini stirfry. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
--------
57:31
--------
57:31
Ep. 133: Happy Birthday to Us! 4 Years of Delicious City
Four freakin’ years of Delicious City Philly! Eli’s got a bunch of birthday surprises for Marisa and Dave, each one of them more mouthwatering than the last. Along the way we learn about juice box sake and the “rules” of omakase, east coast vs. west coast beer, and seasonal cake flavors that’ll blow your mind. Indulge with us and see the celebration on Instagram: @deliciouscitypodcast. And thank YOU, Philly, for sharing this podcast with us all these years! 00:00 Catching up after a quick podcast break 05:29 Kevin Yanaga, The Sushi Whisperer from Yanaga Kappo Izakaya 15:00 Dave’s omakase rant 33:55 A toast with Jake Atkinson, who brought us Human Robot beer 37:42 The Ballast Point Sale 49:54 Esy Arthur with a custom birthday cake from The Cake Vault 01:03:00 Crunchy ice cream cake hack And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
--------
1:08:04
--------
1:08:04
Ep. 132: Go Birds! Where To Watch Football In Philly
The Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini). 00:00 New cocktail trend: SnackTails 06:01 Bars and Restaurants to Watch Philly Sports 22:27 Whatcha Been Eatin’: Kimchi spaghetti, anyone? 39:39 The Sauce: Philly’s first women’s sports bar and a cheesesteak rivalry And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
--------
53:54
--------
53:54
Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month
If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about ways to celebrate Hispanic Heritage Month in our city, making your own hot sauce, and how to assemble a Mexican brunch dish. 00:00 New Herr's chip flavor 04:31 Chef Alex Tellez of Sor Ynez 09:49 Creating hot sauce and spices 18:47 Celebrating Hispanic Heritage Month 29:01 Best Bites: From Caesar toast to sweet breads 46:00 The Dish, with a collab announcement with Midnight Pasta! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
--------
58:51
--------
58:51
Ep. 130: Our First Ever Hoagie Throwdown Was Insane
Eli, Marisa and Dave were so pumped after the first ever Hoagie Throwdown that they couldn’t wait for the next studio recording and jumped on a call to recap the madness. From hot pink hoagies to bread beatdowns (literally) it was a wild day. While this episode's sound quality might not be, that's because we weren't able to get into the studio fast enough and we wanted to get this recorded and published ASAP. If you were there, I'm sure you'll love reminiscing with us, and if you weren't, well, there's always next year! The gang reveals the winners of the People’s Choice Hoagie, the Iron Chef Sandwich Competition, and the main event match, which had an insane twist ending! Follow @deliciouscitypodcast for lots of clips being posted this week, and thank you to every hoagie maker, Philly foodie and wrestling fan who came to Other Half Brewing last Sunday. We’ll do it again next year for sure. And speaking of events, keep an eye out for the 2026 Tasties, coming soon… Couldn't do this without all of our great sponsors In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you love great, fast and healthy food, Honeygrow has what exactly you need! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
New Zealand