A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everyth...
In this episode, we make a version of juk (Korean rice porridge) for Steven Park, who is a multidisciplinary artist behind the label 6x4. He has a lot to say about the ethical and environmental ramifications of the fashion industry, his relationship to being a maker, and how he forages for his textile practice - and his food.
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (See the food art response we made for Steven in the zine!)
Follow 6x4 online.
Find out more about Steven's work.
Follow Ate Ate Ate on Instagram.
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48:22
brunelle dias is an Artist Who Eats
In this episode, we make banana roti for brunelle dias, a painter from India who is drawn to colour, light, and illuminating the sacred in the every day.
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for brunelle, you'll find it in the zine!)
Follow brunelle dias.
Follow Ate Ate Ate on Instagram.
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37:15
Tony Guo is an Artist Who Eats
In this episode, we make rou jia mo for Tony Guo, a painter that grew up in Northeast China and moved to Aotearoa when he was 12 (by himself!).
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for Tony, you'll find it in the zine!)
Follow Tony Guo.
See more of Tony's art here.
Follow Ate Ate Ate on Instagram.
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37:03
Saraid de Silva is an Artist Who Eats
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
In this episode, we make prawn sambal curry for Saraid de Silva, a Sri Lankan-Pākeha author of the novel Amma, who says she "came out of the womb asking what's for dinner".
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz.
Follow Saraid de Silva.
Buy Saraid's book, Amma.
Follow Ate Ate Ate on Instagram.
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38:32
Episode 12: Eating Restaurant of the Year
In which Jean and Sam talk about restaurant lists, Top 50, Metro Restaurant of the Year, and the Auckland restaurant scene in general.
Congratulations to Forest, a small plant-based restaurant on Dominion Rd, for taking out Metro's Restaurant of the Year!! Whoo!
In this episode, we go into some interesting inclusions and wins on the list (including: three Cantonese restaurants, yaya! And Sam's fave Mr Lobster winning runner up for Best Casual!), as well as talk about the importance (or lack thereof) of ROTY in general. Jean also talks about the process of judging, after spending a few years leading the list, and how it almost killed her each time.
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Follow Ate Ate Ate on Instagram
A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod
New Zealand