Hello! We're baaaaaack! Sam and Jean take to the microphone once again for Season 2 of Ate Ate Ate, alongside returning guest Emily Contois (professor, author, food expert extraordinaire).In this episode, we talk about what the hell is going on in the food world in 2025, including the rise of Ozempic (including brozempic), protein in everything, how politics is affecting food culture, and more. There's general chit-chat about what we're looking forward to in this new year, the realisation that we don't really eat out at restaurants as much (though we still LOVE to, obviously) and we talk about what we want to do more of.Hope you enjoy!
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1:21:55
Episode 13: Eating 2024
We sign off for the year in our finale episode, where we talk about everything from the best things we ate, our highlights of 2024, and where the fuck is this podcast going in 2025?
IN for 2025:
- more interesting breakfasts
- more tasty non-alcoholic drink options
- a congee pop-up
- making money from this podcast (you'll find out in this ep, it's really on our mind)
- giving sam a television show (lol)
- more ate ate ate!
Follow Ate Ate Ate on Instagram
Download our zine!
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59:36
Steven Junil Park is an Artist Who Eats
In this episode, we make a version of juk (Korean rice porridge) for Steven Park, who is a multidisciplinary artist behind the label 6x4. He has a lot to say about the ethical and environmental ramifications of the fashion industry, his relationship to being a maker, and how he forages for his textile practice - and his food.
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (See the food art response we made for Steven in the zine!)
Follow 6x4 online.
Find out more about Steven's work.
Follow Ate Ate Ate on Instagram.
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48:22
brunelle dias is an Artist Who Eats
In this episode, we make banana roti for brunelle dias, a painter from India who is drawn to colour, light, and illuminating the sacred in the every day.
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for brunelle, you'll find it in the zine!)
Follow brunelle dias.
Follow Ate Ate Ate on Instagram.
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37:15
Tony Guo is an Artist Who Eats
In this episode, we make rou jia mo for Tony Guo, a painter that grew up in Northeast China and moved to Aotearoa when he was 12 (by himself!).
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for Tony, you'll find it in the zine!)
Follow Tony Guo.
See more of Tony's art here.
Follow Ate Ate Ate on Instagram.
A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod
New Zealand