Farm Small Farm Smart

In this episode, Dr. Johannes Lehmann of Cornell University talks about how our knowledge of soil and humus evolved through decades of research. 
 Subscribe for more content on sustainable farming, market farming tips, and business insights! 
 Get market farming tools, seeds, and supplies at Modern Grower.
Follow Modern Grower:
 Instagram
 Instagram
Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast
Check out Diego's books:
 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon
**** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Ray Tyler rejected the race-to-the-bottom pricing that destroys most small farms. Instead, he discovered customers willing to pay $10/pound for premium lettuce—5x what big farms charge. With 75% profit margins and weekly harvests creating constant cash flow, Ray built a farm that supports his family plus 4 employees on just one acre.
 Subscribe for more content on sustainable farming, market farming tips, and business insights! 
 Get market farming tools, seeds, and supplies at Modern Grower.
Follow Modern Grower:
 Instagram
 Instagram
Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast
Check out Diego's books:
 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon
**** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, Dr. Bruno Basso of CIBO Technologies how keeping the soil covered can help keep nitrogen in place. 
 Subscribe for more content on sustainable farming, market farming tips, and business insights! 
 Get market farming tools, seeds, and supplies at Modern Grower.
Follow Modern Grower:
 Instagram
 Instagram
Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast
Check out Diego's books:
 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon
**** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, Diego talks about uncomfortable financial questions any aspiring farmer MUST answer before starting their farm business.
 Subscribe for more content on sustainable farming, market farming tips, and business insights! 
 Get market farming tools, seeds, and supplies at Modern Grower.
Follow Modern Grower:
 Instagram
 Instagram
Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast
Check out Diego's books:
 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon
**** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Michael Russo spent 20 years as a chef — 80-hour weeks, sometimes 100. Seven weddings in a single day. Then he looked at the executive chefs above him: seventies, still working 100-hour weeks, miserable. He walked away at 40 with no farming experience, no degree, and no business background.
First real growing season: $2,100 in his best week ($600 restaurant, $1,500 farmer's market). Even off weeks with groundhog damage, he pushed $1,000.
Click here to learn more about Chef Mikey and Chef's Harvest.
Click here to watch the full episode on our YouTube Channel.
 Subscribe for more content on sustainable farming, market farming tips, and business insights! 
 Get market farming tools, seeds, and supplies at Modern Grower.
Follow Modern Grower:
 Instagram
 Instagram
Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast
Check out Diego's books:
 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon
**** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.