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Food Forest Podcast

Food Forest Institute
Food Forest Podcast
Latest episode

24 episodes

  • Food Forest Podcast

    Food Forest Podcast: Alan Carter – Scotland’s Guide to Sustainable Growth

    25/02/2026 | 54 mins.
    In this episode, host Louis De Jaeger speaks with Scottish food forester Alan Carter, author of A Food Forest in Your Garden and a pioneer of sustainable land use in the north of Scotland. Alan shares lessons from planting over a million trees, discusses the country’s deforestation history, and explores how agroforestry can coexist with traditional farming. He also reveals how small gardens can become abundant forest ecosystems – even in unpredictable climates.
  • Food Forest Podcast

    Food Forest Podcast: Tara Lynn Hubbard – How to transform your existing orchard into a food forest?

    18/02/2026 | 1h 1 mins.
    Tara Lynn Hubbard shares her inspiring journey of deepening her connection with nature and championing biodiversity in Florida’s unique ecosystems. She reflects on her work in agritourism, sustainable wildlife management, and the struggles facing the citrus industry, while highlighting the urgent need for rewilding and responsible land stewardship. This episode invites listeners to reconnect with the natural world and take meaningful steps toward protecting and restoring it.
  • Food Forest Podcast

    Food Forest Podcast: Jerome Osentowski – Start a subtropical food forest in your greenhouse!

    11/02/2026 | 47 mins.
    Jerome Osentowski, founder of the Central Rocky Mountain Permaculture Institute, shares his journey from ski slopes to pioneering indoor food forests and climate battery greenhouses. He reflects on perennial systems, community collaboration, and the vision of a “perennial economy” built on creativity, education, and regenerative livelihoods.
  • Food Forest Podcast

    Food Forest Podcast: Sheila Darmos – How to start a bioregional weaving lab

    04/02/2026 | 1h 4 mins.
    In this episode, host Louis De Jaeger speaks with Greek regenerative farming pioneer Sheila Darmos, founder of Southern Lights. Sheila shares how she transformed her family’s organic farm into a thriving agroforestry system with over 150 fruit trees and shrubs, weaving together biodiversity, education, and community empowerment. Together, they explore what it means to build a bioregional movement rooted in connection, creativity, and care for the land.
  • Food Forest Podcast

    Food Forest Podcast: Scott Hall – How to start a syntropic food forest

    28/01/2026 | 1h 1 mins.
    Scott Hall, a fifth-generation Australian farmer, shares his journey into syntropic agriculture – a farming approach centered on plant succession, biodiversity, and working with natural cycles. He discusses the role of observation, pruning, disturbance, and cultural exchange in fostering resilient, regenerative farming systems that thrive by aligning with nature.

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About Food Forest Podcast

Food Forest Podcast with Louis De Jaeger inspires and informs about the possibilities, challenges, and best practices of food forests. We explore how to create resilient ecosystems by diving into topics such as agroforestry, forest gardening, syntropic agriculture, trees, water, fungi, climate, communities, buildings, and desertification. Through expert conversations and real-life stories, we uncover practical insights and visionary ideas to help regenerate landscapes and reconnect people with nature. 🌱🌍
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