HowToBBQRight

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:10). BBQ Month has officially kicked off (00:40)! Our giveaway has come to a close, and shout out to Derrick for winning it (03:48). Malcom has been nominated for the BBQ Hall of Fame again this year, and he's staying humble about it (04:30). To kick off BBQ season, Malcom cooked ribs and pulled pork that were absolutely out of this world (06:50), and while preparing for our retro dessert contest, he tried his hand at an old-fashioned coconut cake (18:30). Is pizza the best leftover food of all time (24:00)? Beef prices have been outrageous this year, but don't worry because the Justice Department is on the case (31:25). If you're looking to level up your pork butt game, here are Malcom's top tips for getting the most out of your meat (33:28). Got a whole hog you need to cook? Here's how to make sure the ham and shoulders finish perfectly without scorching the rest of the pig (41:20). What cheap foods are people bringing to the BBQ (51:00), and if you're bringing the french onion dip, make sure to choose Blue Plate (55:53)!  When it comes to tri-tip vs. picanha, what's the real difference (55:53)? If your cooker gauges are showing two different temperatures, here's what to do (58:21). Got three probes giving you different readings? Here's which one you should trust (1:04:05).

This week on the HowToBBQRight Podcast, with summer right around the corner, it sure is cold down here (00:17)! Shoutout to Jessie from Avocados on Demand for the huge order of avocados (04:44). I whipped up the viral Crunchwrap Supreme casserole for dinner this week, and it was killer (12:01)! Y'all have had Wagyu burgers before, but what about Wagyu hot dogs (15:03)? I made a strawberry crunch bar this week, and it might be the best dessert I've ever made (23:51). We drove all the way to Nashville to try out the new BBQ menu at Shake Shack, and it was a feast (26:35). If you're smoking a bone-in pork loin, here's how to get it done (36:05). Got some thicker strip steaks? Reverse sear them to perfection (40:11). Luzianne Tea is now the official tea of the HowToBBQRight Podcast (43:17)! Ben from Krack's Country Cookin whipped up a white sauce cucumber salad, and we might have to recreate it (44:28). Finally, we're gearing up to cook BBQ for over 300 people at the Palmer Home (45:56)!

This week on the HowToBBQRight Podcast, we're kicking off a brand-new summer giveaway you won't want to miss (00:22). Malcom cooked up some incredible coppa cut pork chops this week, and they turned out amazing (05:00). Outlaw built a brand-new drum smoker, and it's a total game changer for backyard BBQ (13:28). Malcom also traveled back to Texas, where he prepared some mouthwatering dishes (23:28), including what might be the best bratwurst ever (32:46). Chef Michael Hunter showed Malcom a new favorite method for cooking wild turkey that you have to try (40:28). HEB stands out as one of the best grocery stores you can visit (48:00). If you ever have the chance to visit Cooper's BBQ, it's definitely worth the stop (49:54). Malcom made flavorful beans in the Ninja Foodi, and they turned out perfectly (53:00). Should you remove the membrane before marinating your ribs for better flavor (54:30)? When frying wings, what's the best time to season them for maximum taste (57:18)? Finally, learn how to make a smoked Black and Bleu tenderloin that rivals your favorite steakhouse ribeye (59:00).

This week on the HowToBBQRight Podcast, we're joined by Kevin and Leslie from Big K's Que and Cookin' with Babe (00:22)! How many videos per week are Kevin and Leslie averaging (01:30)? Have y'all ever heard of banana pudding nachos before (03:15)? Kevin's first viral video started as a simple bacon-wrapped onion ring and turned into a huge following (05:40)! What are some of Kevin and Leslie's most popular videos of all time (09:00), and what are their favorite recipes (12:45)? When the cameras aren't rolling, what's being cooked for dinner (18:11)? If Kevin and Leslie are cooking to impress, what is their go-to dish for an event (21:11)? Kevin whipped up a "Redneck Taco" this week, and it was dang good (24:00)! Leslie shares her cucumber salad recipe that you've got to try (29:00). Malcom also whipped up a white chocolate bread pudding (30:00) and a smokehouse burger (32:20)! If you're looking for a classic peach cobbler recipe, Leslie has you covered (38:12). We've often talked about putting together a cookbook, and Leslie shares insight into the challenges of making one (41:00). If you were to make one recipe from Leslie's cookbook, this should be it (46:28). What events do Leslie and Kevin have coming up on the horizon (47:52)?

This week on the HowToBBQRight Podcast, come see us at the Mount Olive Mercantile next weekend (00:17)! We held our in-office sandwich contest, and the results were incredibly close (02:11). What should you do if you find a bird's nest in your cooking area (10:01)? Malcom released his new "White Sauce Chicken Thighs" recipe, and it's a must-try (12:00). Anyone can make chicken meat taste great, but here's how to get the skin just right (16:30). We may be smoking chicken in butter and grilling it up next time we pick up a pack of chicken thighs (24:05). If you're cooking old-school BBQ chicken, here's how to achieve perfectly tight, crispy skin (25:48). What is Alpha-gal syndrome (28:51), and how did Malcom create an Alpha-gal-friendly meal (31:04)? Next time you grab a rotisserie chicken, try these popular TikTok hacks (39:11). Should you wrap or unwrap your meat when using a warming box (42:54)? Have you ever heard of a "Spam Cream Pie" (45:30)? Easter is right around the corner, so give Kevin a call if you're looking to pick up quality meats (50:52).