In this Replay episode, we’re revisiting some of our favorite Dessert and a Movie moments! Start in the Hogwarts kitchens with a classic Treacle Tart, then brace yourself for one of the most infamous desserts in sitcom history: Rachel Green’s beef-filled trifle from Friends. Finally, journey to Middle-earth for a bite of Lembas Bread from The Lord of the Rings. It’s a magical, hilarious, and slightly horrifying journey through pop culture’s sweetest (and strangest) bakes!
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S7 E11 - Cat-astrophic Macarons
In this episode, it’s back to the Procrastibaking Book Club as Rachel and Luisa continue their delicious journey through B. Dylan Hollis’ Baking Yesteryear. Rachel bakes a Johnny Continental Cake from the 1920s, while Luisa takes on a groovy Avocado Pie from the 1960s. Then, in a new round of Would You Rather?, both take on macarons—Luisa nails some Hello Kitty cuties, while Rachel… runs into a macaron mishap!
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Replay: Stars, Stripes, and Sweets
In this Replay episode, we’re hitting the road—again! Join us as we revisit some of our favorite Bake Around the U.S. Road Trip segments from Season 3, featuring unforgettable bakes inspired by Alaska, South Carolina, and Hawaii. From snowy sweets to tropical treats, it’s a flavorful cross-country adventure you won’t want to miss!
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S7 E10 - Speaking of Cookies...
In this episode, it’s time for another round of Sweetarts! Rachel and Luisa get creative in the kitchen with bakes that balance sweet and tart flavors—Luisa makes zesty coconut lemon bars, while Rachel whips up a tropical coconut cream pie with passion fruit and meringue. Plus, the holiday spirit continues with a brand-new entry in their Christmas cookie series. Get ready for bold flavors, festive vibes, and plenty of baking inspiration!
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S7 E9 - Bake It Like It's Hot
In this episode, we’re Baking with the Stars—and this time, the star is none other than Snoop Dogg. Rachel and Luisa whip up his indulgent Gimme S’mores Pie from his cookbook From Crook to Cook. Then, Luisa sits down for a sweet and inspiring chat with Ethan and Elsa, the young founders of E ’n’ E Snacks, a company dedicated to making allergen-free treats that don’t skimp on flavor. It’s an episode full of heart, heat, and hella good bakes!
A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
New Zealand