Procrastibaking

It’s Day 12—the final day of the Procrastibaking Advent Calendar—and we’re ending our countdown with one last batch of holiday magic! 🎄🍪 This throwback segment from season 7, features another entry in our Christmas Cookie Collection: Luisa bakes bright, citrusy blood orange olive oil cookies, while Rachel gets festive (and fancy!) with embossed gingerbread. The perfect sweet send-off just two days before Christmas!

It’s Day 10 of the Procrastibaking Advent Calendar—and this one’s a full-sized, brand-new episode! Rachel and Luisa continue their Around the World – Christmas segment with international holiday sweets: Luisa bakes Orahnjača, a beloved Croatian walnut roll, while Rachel makes Norwegian Mint Balls. Then it’s time for Meaning to Make, where they finally tackle bakes they’ve been meaning to try—Rachel goes for Chocolate Gingerbread, and Luisa makes stunning edible chocolate pinecones. Passport optional, sweet tooth required!

It’s Day 9 of the Procrastibaking Advent Calendar! 🎄🍪 Today we’re rewinding back to the Season 7 premiere, where Rachel and Luisa debut their Christmas Cookie Collection segment. Because why wait until December to bake spirits bright, year round? For the very first entry in the series, Rachel makes festive stained glass cookies, while Luisa whips up swirled Christmas cookies. It’s the kickoff to a season full of merry mix-ins, holiday classics, and cookie goals!

It’s Day 8 of the Procrastibaking Advent Calendar! Today’s mini episode is another special clip from our Procrastibaking Christmas Party livestream. This time featuring guest Carrie from Cookbook Divas! Carrie joins Rachel and Luisa to review holiday baking cookbooks, share what makes a Christmas cookbook truly worth baking from, and help you find the perfect festive inspiration for your own kitchen. Cozy up and get ready to add a few titles to your holiday wish list!

It’s Day 7 of the Procrastibaking Advent Calendar, and today we’re heading to the North Pole. By way of the movies! In this Dessert and a Movie segment from Season 3, Rachel and Luisa take on the ultimate challenge: recreating Buddy the Elf’s infamous syrup-covered spaghetti… but as an actually edible cookie.Pop Tarts? Check.M&Ms? Check.Maple syrup? Of course!Grab your candy, candy canes, candy corn, and syrup. It’s time to cookie-fy a Christmas classic!