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Procrastibaking

Podcast Procrastibaking
Team Hotglue
A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food f...

Available Episodes

5 of 120
  • S7 E4 - Bringing Up Brownie
    In this episode, it’s time for another Dessert and a Movie segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!
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    24:28
  • S7 E3 - LA Eats & Retro Treats
    In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!
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    20:09
  • Fallen Cake 8 (Bonus Mini-sode)
    It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.
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    4:13
  • S7 E2 - Bake It Off
    Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars, by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!
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    45:34
  • S7 E1 - New and Improved
    Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!
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    37:06

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About Procrastibaking

A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
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