The Joy of Cooking Podcast

Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings.

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

 

Guest Links:

Cynthia Nims’ website

Cynthia Nims on Instagram

Cynthia’s “Long Live the Recipe Box” newsletter (Substack)

Cynthia’s “Seafood Savvy” newsletter (Substack)

Books by Cynthia Nims:

Crab

Oysters

Shellfish

The Essential Shellfish Collection (A new 3-volume special edition box set!)

Mentions on the Podcast:

Merrymount Frankfurters (Cooks.com)

 

Joy Scouts Cooking Club:

Roasted Mushroom Lasagne, 310

 

2019 Joy of Cooking Recipes:

Carottes Râpées (French Grated Carrot Salad), 125

Tuna-Vegetable Casserole, 538

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 54, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.

 

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Mashama Bailey on Instagram

The Grey Restaurant

L’Arrêt by The Grey Restaurant

Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1)

Mentions on the Podcast:

Mashama’s Foie Gras and Grits recipe (MasterClass)

Mashama’s Country Captain recipe (CBS Sunday Morning)

Little House on the Prairie (Wikipedia entry for the youngs)

Perfect Scoop, Revised and Updated, by David Lebovitz

Ox Restaurant (Portland)

Mashama’s France Recs:

Brasserie Lipp

The French Bastards

Marché Bastille (Marché Richard Lenoir)

 

Joy Scouts Cooking Club:

Carottes Râpées (French Grated Carrot Salad), 125

 

2019 Joy of Cooking Recipes:

Yogurt and Honey Panna Cotta, 821

Bone Broth, 77

Lasagne, 310

Country Captain, 423

Celery Root Rémoulade, 126

Older Joy Recipe:

Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”)  is on p. 257 in the 1975 edition

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
Nancy’s Probiotic Foods website
Nancy’s on Instagram
Mentions on the Podcast:
Wolf in the Woods (San Diego restaurant)
Carne & Hueso (San Diego restaurant)
Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!)
“Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT)
“Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website)
Free Food: Earth Eating by Andrew Barton
A TikTok-inspired broiled cottage cheese toast recipe (representative)
Darigold
Oregon State University’s Dairy Research Center and Dairy Processing Program
Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)
 
Joy Scouts Cooking Club:
Yogurt and Honey Panna Cotta, 821
 
2019 Joy of Cooking Recipes:
Freekeh with Greens, Chickpeas, and Halloumi, 338
Arroz Con Pollo, 424
Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
Naomi Tomky’s website
Naomi Tomky’s Instagram
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
 
Mentions on the Podcast:
Slap Ya Mama White Pepper Blend Cajun Seasoning
Anna Hezel’s Ranch Fire Crackers recipe
Toshi’s Teriyaki Grill
Communion Restaurant & Bar
Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)
Ancient Grains for Modern Meals, by Maria Speck
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
 
Joy Scouts Cooking Club:
Freekeh with Greens, Chickpeas, and Halloumi, 338
 
2019 Joy of Cooking Recipes:
Party Mix, 48
Garam Masala II, 588
Farrotto, 339
Saffron Millet, 326
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
The Backcountry Cook website (including info on booking trips!)
The Backcountry Cook on Instagram
The Backcountry Cook on Facebook
 
Mentions on the Podcast:
Black Sheep Coffee Roasters
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
America’s Test Kitchen
Rock Creek Pack Station
True Lime Packets
Nido Dry Whole Milk Powder
Chaokoh Coconut Milk Powder
 
Joy Scouts Cooking Club:
Campfire Bananas, 177
2019 Joy of Cooking Recipes:
Moules Marnière (Mussels Steamed in Wine), 351
Frijloes de la Olla, 213
Egg Rolls, 71
Borscht with Meat, 98
Shepherd’s Pie, 506
 
2019 Joy Reference Sections Mentioned:
“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)
About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)

Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky