The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for...
A Casual Culinary Chat About Olives With Ana Johns
Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives. Links:Ana JohnsAli Slagle One-Pot Rice & BeansMarshall's Haute Sauce Radiattori PastaWhat Goes With What, Julia TurshenVietnamese Chicken & Cabbage SaladDirk MarshallDivina OlivesAyers Creek FarmSuperabundant, Yuzu Kosho Joy Scouts Cooking Club Recipe:Olive Salad, Page 137 Joy of Cooking 2019 Recipes:Chicken piccata, page 415Tamarind glazed tempe, page 288Caesar salad dressing, page 117Apricot preserves, page 917Olive salad, page 137Muffuletta, page 137Marinated Olives, page 48Meatball, page 507Asopao de Pollo, page 93Veracruz tomato sauce, page 556Puttanesca, page 557Niçoise salad, page 121Roasted cauliflower with green olives and lemon, page 229
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
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A Casual Culinary Chat About Home Brew With Emma Christensen
Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.Links To Content Mentioned In Episode:Emma ChristensenMom Costco Shopping TripSimple RecipesSpruce EatsAlison Roman HalibuitNick Sharma Chili Sumac NutsScotcharoos Joy of Cooking 2019 Edition Recipe Mentions:Green chili posole, page 323Black-eyed Peas/ Hoppin John, page 331Mimosa poundcake, page 727Beef stroganoff, page 463Beer cheese bread, page 627Beer batter, page 657Rock Castle Chili, page 502
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
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A Casual Culinary Chat About Dinner Parties With Diane Morgan
Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. Links To Content Mentioned In Episode 11:Diane MorganDiane's Top 5 Influential Cookbook Authors:Perla MeyersBarbara TropJulia ChildAlma LachJoy of CookingCowbell Fine CheeseCheeses Tasted In The Segment:ChallerhockerIsle of Mull (Sucession Cheese)Rogue Sequatchie Cove Shakerag Blue Joy of Cooking 2019 Edition Recipe Mentions:Eggplant parmesan, page 238Partt mix, page48Pickled ginger, page 930Katsu sauce, page 572Coq au vin, page 420Beef bouourguignon, page 465Posole, page 321Gumbo, page 95Lasagna, page 310Chili, page 468Grandma style pan pizza, page 616Hot pot, page 97Goulosh, page 467Risotto, page 336
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
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A Casual Culinary Chat About Celery Root With Laurel Randolph
Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.Links To Content Mentioned In The Episode:Laurel RandolfJoy of Cooking MilhouseSimply RecipesProof Bakery Joy of Cooking 2019 Edition Recipe Mentions:Pho bo, page 96Cincinnati Chili, page 502Mirepoix, page 1002Braising, page 1057Roasted Chicken, page 407
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
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A Casual Culinary Chat About Sauerkraut With Anna Brones
Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut. Links To Content Mentioned In Episode 8:Anna BronesCreative Fuel NewsletterBarnicle BillsSaffron BunsSandor KatzNational Center For Home Canning- SauerkrautKristen ShockeyFrostbite BookDumpling Salad Joy of Cooking 2019 Edition Recipe Mentions:Minestrone, page 85Caldo Verde (Portuguese greens soup), page 98Rough Puff Pastry, page 292Gingersnap, page 772Mulled Wine, page 31Sauerkraut Soup, page 86Sauerkraut Fritters, page225Southern Cornbread, page 630 Producers Note: My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
New Zealand