Under Seasoned BBQ Show

It's episode 65 and Sigh and Jay aren't letting up on exploring the Wide World of Barbecue and the smoke is rising everywhere.• Turkey Hand-in Box• Too much marbling?• Sorry we went fishing so much• Bark or Burnt• El Salvador Barbecue• Liberty Smokehouse Brisket• Smoked TurduckenBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:51 - Dishes of the Week08:09 - Videos of the Week10:20 - Talking Points12:17 - Mailbox15:05 - Bark or Burnt20:35 - Rate my Barbecue23:19 - Products25:51 - Pitbuilders28:20 - Tattoos30:22 - Recipe of the Week35:46 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years. The "before and after" photos will blow your mind.• Catfish Pizza• Ben Yanto Photography• Brisket Failures• Evolution of barbecue over 15 years• Failed or Nailed - Pizza Edition• BBQ Rubs stuck in customs• Burnt Bean Brisket CroissantsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:26 - Dishes of the Week08:11 - Behind the Pits12:20 - Talking Points17:07 - Failed or Nailed Pizza Edition21:43 - Products26:13 - Pitbuilders28:30 - Dish of the Week33:24 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

The last episode of 2025 and we’re going out with a bang. We touch on a big one, competition brisket vs Texas brisket and who has it right, plus a ton more barbecue-related madness.It’s been a huge year and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs. • Mac and cheese sausages• Team point or flat?• Big rig smokers• Texas vs comp brisket• SPAM’bassadors• Brisket and cheese toastiesBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:27 - Dish of the Week10:43 - Videos of the Week14:16 - Talking Points21:00 - COMP BBQ VS REAL BBQ26:18 - Mailbox30:16 - Rate my Barbecue32:35 - Bucket List35:57 - Products36:31 - Tattoos38:45 - Recipe of the Week43:06 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 62, and with meat prices out of control, we decided to tackle some of the biggest questions in barbecue – the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in, and find out what really happens to LPG tanks when they go to BBQ heaven.• Meatenburg cake• Brisket potstickers• A new BMW or steak?• Sigh is cheating on Jay• Chinese-American barbecue• Repurposing LPG tanks into BBQs• The world’s biggest pit rolling on rims• Banana pudding in the smokerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:17 - Dishes of the Week08:05 - Videos of the Week11:53 - Talking Points16:52 - Rate my Barbecue20:20 - Products25:36 - Pitbuilders27:40 - Recipe of the Week31:36 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Welcome to Episode 61 of the Under-Seasoned Barbecue Show. On today’s menu, we are covering everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, the Dallas Cowboys, parading a smoked turkey around the field like it's the Super Bowl trophy. • The Boys Top 25 Announcement• Pulled Christmas Ham• Broc-o-mole hits Texas• Top 50 Mexico Catch Up• Open Fire Barbecue Bus• Christmas Smoked Bacon and Egg SaladBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:07 - Dishes of the Week08:08 - Videos of the Week10:43 - Talking Points14:50 - News17:16 - Rate my Barbecue18:58 - Products20:24 - Pitbuilders24:21 - Recipe of the Week28:07 - Fuck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co