Under Seasoned BBQ Show

• Ep38 - UK Barbecue Represent - Under Seasoned BBQ Show

  Buckle up, Jay and Sigh, fire up another episode of smoky banter, diving deep into the world of barbecue culture and exploring the UK’s growing BBQ scene. Inside Episode 38:• Wooohstirsuhreire Sauce• Barbecue Sushi• Sorry Katie, Matty Matheson made me do it.• Black Cactus BBQ• The Big Grill Festival• Matt's BBQ Chop Shop• Diva Q's Key Lime PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

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• Ep37 - The most creative BBQ pit-builder in the world - Under Seasoned BBQ Show

  It’s Episode 37 of Under Seasoned and we’re back at it with another action-packed podcast exploring all things barbecue culture. In this episode, we’re spotlighting one of the most creative but completely undiscovered pit builders in the game.• Emergency Room Brisket• Embers Café - What dish would you pick if you had to pick• Meat Microphones• Franklin Inspired BBQ Platters• The world’s most creative pit builder• Cinder Block Rocket Cooker

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• Ep36 - Peanut Butter Jelly Pork Ribs TRASHTALK – Under Seasoned BBQ Show

  No seasoning, no filters – just smoke, fire, and a whole lot of barbecue. It’s Episode 36 of the Under Seasoned Barbecue Show. Inside this episode:• Peanut Butter Jelly Pork Ribs• Pulled Stingray Burgers• Trejo’s Tacos• Rate My Platter of Barbecue• Vulgar Chef Fashion• Beer Keg Kebab CookerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

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• Ep35 - The World of Barbecue - Under Seasoned BBQ Show

  Sigh’s back in the studio and we’re diving straight into the fire. It’s a smoke-filled, no-filter, full-throttle episode packed with stories from the world of barbecue. This week’s lineup includes:• Dallas–Fort Worth Layover• Tavern-Style Pizza• Pitmaster World Tour• Aussie-Danish Chef in Brazil• What’s a Pickle Picker?• Gun-Shaped Barbecue Smokers• American BBQ in Portugal• Pickle Me Elmo

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• Sp4 - Hang Fire Barbecue - Under Seasoned BBQ Show

  It's a special episode with two absolute legends of the UK barbecue scene - Shauna Guinn and Sam Evans from Hang Fire BBQ. These two have helped grow the barbecue movement in the UK from scratch, with heart, hustle, and a lot of smoke. • Dishes that Changed Everything• Top 3 people in Barbecue• Top 5 Fire-based Restaurants• Hang Fire Southern Kitchen• 2 months eating in Mexico• Scotch Egg PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

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