Under Seasoned BBQ Show

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling

• 1st Place Ribs at The Jack
• Wrestling a Crocodile for Meatstock
• Barbecue Seafood Platters
• California Barbecue
• Cyborg Lamb Leg
• Ultimate Mustang Mancave
• Centrelink Kilpatrick Oysters

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:14 - Dishes of the Week
04:56 - Videos of the Week
10:41 - Guess the Price
14:56 - Talking Points
18:04 - What is it?
23:15 - Products
27:53 - Pitbuilders
30:50 - Mancaves
34:50 - Dish of the Week
40:16 - F#ck Up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow
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Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.
Episode 68 is raw, real, and packed with our usual brand of ridiculousness:
Perfect First Brisket Secrets Exposed

Can a Sausage Have Too Much Cheese?

The Hospitality Bloodbath

Does Arizona Belong on the BBQ Map?

Truck Smoker from Temu

Door-to-Door Meat Hustler

Smoked and Fried: The Ultimate Chicken Wings

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel
Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at [email protected]
#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!
• Barbecue in Singapore
• Smoked Chicago Beef Sandwich
• The Hinge Cut Steak
• Top 10 Best foods of the USA
• Dumped Sausage Mystery
• Fan Mail Unboxing
• Pickled and Smoked Eggs
• Fat-Free Brisket

Please note: We apologise in advance to Italy for what we said about their pizza.

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.
What’s on the menu:
Smoked Bacon Cheeseburger Sausage

French Toulouse Sausage Fail

Would You Eat Vegan Sausages?

Scottish Barbecue

Hot Dog Tattoo

Irish Spice Bag Recipe

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel
#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!
This week’s highlights:
Turkey Hand-in Box

Too Much Marbling?

Sorry, We Went Fishing So Much

Bark or Burnt

El Salvador Barbecue

Liberty Smokehouse Brisket

Smoked Turducken

Episode Timeline:
00:00 – Intro

03:51 – Dishes of the Week

08:09 – Videos of the Week

10:20 – Talking Points

12:17 – Mailbox

15:05 – Bark or Burnt

20:35 – Rate My Barbecue

23:19 – Products

25:51 – Pitbuilders

28:20 – Tattoos

30:22 – Recipe of the Week

35:46 – Fuck Up of the Week

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel
Sigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-co
Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]
Follow us on socials:
Facebook: UnderSeasoned BBQ Show

Instagram: @underseasoned.bbqshow

TikTok: @underseasoned.bbqshow

#BBQ #Meat #Pitmaster #FoodReviews #Grilling