Under Seasoned BBQ Show

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.
Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:
• The best Asado in Argentina
• Cooking crocodile from a pub
• Pastrami brisket perfection
• Does pineapple belong on burgers?
• Brisket: Not for human consumption
• One-bite fish and chips

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:57 - Dishes of the Week
11:24 - Talking Points
15:48 - Failed or Nailed
19:19 - Rate my Barbecue
20:41 - What was it?
24:01 - Meet the Pitmaster
27:11 - Mailbox
30:23 - Pitbuilders
34:02 - Products
38:29 - Recipe of the Week
42:54 - F#ck of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow
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Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.
• Do fish and beef fat belong together in a burger?
• Should turkey be added to competition barbecue?
• Will a giraffe fit in a smoker?
• Should "barbecue plates for one" be a thing?
• Can a piece of meat be underdone and overdone at the same time?

Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode.

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
05:01 - Dishes of the Week
11:38 - Talking Points
15:16 - Rate my Barbecue
21:14 - Mailbox
21:55 - Pitbuilders
25:04 - Tattoos
29:06 - Art by Sigh
30:43 - Dish of the week
40:03 - F#ck of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer.
• Pork Belly Spice Bag
• Does Gravy belong on Brisket?
• Barbecue Trivia
• Pops can Barbecue
• New Caledonia Merch Reveal
• Easter Pulled Pork Sliders

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
04:57 - Dishes of the Week
09:19 - Failed or Nailed
14:55 - Barbecue Trivia
25:42 - Rate my Barbecue
30:57 - Meet the Pitmaster
33:21 - Products
35:49 - Art by Sigh
38:10 - Dish of the week
43:03 - F#ck of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter.
• Gods of Sausage announcement
• Rate my Barbecue tasting platter
• Will GOAT Barbecue?
• Sausage Dog Hot Dog Tattoo
• Elote Brisket Carnival Cones

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
03:11 - Dishes of the Week
09:00 - Talking Points
11:22 - Rate my Barbecue
13:16 - Texas vs Australia
22:57 - Mail Box
25:04 - Bark or Burnt Pizza Edition
28:30 - Tattoos
29:55 - Food Fashion
31:45 - Art by Sigh
33:21 - Dish of the week
39:20 - F#ck up of the week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co