Under Seasoned BBQ Show

In this week's episode of the Under Seasoned BBQ Show. 00:00 - INTRO 01:05 - BBQ F#!K UP 02:47 - Photos of the week - Pepperoni Nipples 05:05 - BBQ Platter Competition 07:52 - BBQ Vides of the Week 08:28 - World Exclusive - Cowcaine 12:43 - News - Meat Raffles 14:40 - Mailbox - Pigapalooza 16:26 - Lanes X Alpha Bokes 17:17 - Epic Mancaves 20:20 - Music - Redferrin 21:47 - Art by Sigh 22:49 - Featured Tattoos - Man Vs Food - Adam Richman 24:40 - Artist Spotlight - Mike Giant 26:59 - BBQ Cook Book 28:53 - Bucket list - Heritage Barbecue, California 30:33 - Full Throttle Meat Pies 35:18 - Encore Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Inside this week's episode of the Under Seasoned Podcast with Sigh and Jay. Ever seen a hog pit disaster with six-foot flames? Yeah, it was lit—literally. Someone grab a fire extinguisher! On the menu this week: a birria pizzadilla that’ll have you rethinking pizza night. And if you’re into ribs, we’ve got a quick-cook method that delivers stunning results. Cooking with charcoal never looked so cool—thanks to Al Frugoni and his chimichurri method. But wait, there’s dessert! Hillary Barker’s Baklava on a Traeger proves you can smoke more than just meat. Need a laugh? Check out this week’s BBQ Legend—a hilarious video featuring a poolside chef proving that grilling and swimming can be done together. And in the mailbag, Lockie Marshall’s epic steak challenge has hit 30,000 followers. Who’s hungry? Epic BBQ backyard alert! Big T’s BBQ setup is straight out of a dream, complete with a neon sign and a trailer pit that screams “pitmaster goals.” Looking to travel? South Korea’s Global BBQ Festival is bringing the heat, while NYC is home to this week’s Pit Builder—a unique smoker on wheels that turns heads. Finally, we’re celebrating BBQ legend Tuffy Stone and his incredible legacy. And for those craving a refreshing twist, today’s menu features cold-brew coffee with tonic water. 00:00 - INTRO 00:20 - F#!K UP OF THE WEEK 01:38 - Dishes of the Week 01:46 - Pizza 02:27 - Beef Ribs 05:35 - LEGEND OF THE WEEK 07:06 - PRODUCTS 08:36 - Mailbox 10:40 - EPIC BACKYARDS 12:40 - Art by Sigh 13:37 - Featured Tattoo 14:08 - Tomahawk Tattoo 15:05 - Korean BBQ Event 17:23 - Pitbuilder 18:39 - Story Time 21:16 - Featured PitMaster 21:36 - Tuffy Stone 24:50 - Today's Menu 26:42 - Encore Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #foodfails #BBQ #barbecue #podcast #beefribs

Episode 6 of the Under Seasoned BBQ Show with Sigh and Jay. Inside this episode Chop Butchery’s 24-hour meat vending machines, South African-inspired cooking with Duncan Welgemoed’s new cookbook, Cooking with Fire, food-related tattoos, a 72oz steak challenge and more! This is your go-to podcast for everything related to BBQ culture, from smoking techniques and low-and-slow recipes to outdoor cooking hacks and mouthwatering flavors. Don’t forget to hit the subscribe button—new episodes drop weekly! Got a BBQ topic you’re dying to hear about? We want to know, so hit us up with your suggestions for what we should review, or chat about next. What's in the Episode Future Plans for the Show. Fuck Up of the Week. Steven Seagull (yes we spelt it wrong) Dishes of the Week. Picanha. Queensland Pork Roll. Uzbekistan BBQ Tower Kebab. Meat Vending Machines - Butchers fight back against the supermarkets  New Cookbook Highlight - South African BBQ. Ernest Servantes BBQ. Epic Man Caves: A dream garage setup with vehicles and a tequila bar. Fireball Artwork. Featured Food Tattoos. BBQ Merch. Artist Spotlight. Featured Artist: Jake Stratt of Royal Blue Tattoo. Giveaway Announcement: Featuring Atomic Chicken seasoning products. Wierd Bucket List: Big Texas Steak Ranch and its famous 2kg steak challenge. Texas Public BBQ Parks. TODAYS MENU: Smoked sockeye salmon recipe and tasting. Chapters ⁠00:00⁠ - Introduction. ⁠00:39⁠ - Future Plans for the Show ⁠01:05⁠ - BBQ F*⁠#k⁠ Up of the Week ⁠02:11⁠ - Steven Seagull - Operation Snack-Down ⁠02:58⁠ - Dishes of the Week ⁠03:03⁠ - First time cooking Picanha ⁠04:09⁠ - Queensland Pork Roll ⁠05:53⁠ - Uzbekistan BBQ Tower ⁠05:52⁠ - Meat Vending Machines. ⁠06:51⁠ - New Cookbook Highlight ⁠08:27⁠ - Mailbag ⁠09:31⁠ - Epic Man Caves - A dream garage setup ⁠12:47⁠ - Art by SIGH ⁠12:52⁠ - Featured Tattoos ⁠13:39⁠ - BBQ Merch ⁠17:28⁠ - FEATURED ARTIST: Jake Stratt of Royal Blue Tattoo ⁠19:14⁠ - Giveaway - Atomic Chicken ⁠20:28⁠ - Weird Bucket List: Big Texas Steak Ranch ⁠23:17⁠ - Texas Public Smokers in Parks ⁠24:03⁠ -  Smoked Salmon in the Traeger ⁠26:42⁠ - Encore Contact us Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] 

Episode 5 of the Under Seasoned BBQ Show. • Bark or Burnt? • BBQ Toy Boy • Whole Hog at American Royal • BBQ Platter for Mum • Jason Momoa at Black Label BBQ • BBQ Mailbox • DIY BBQ Backyard • Australian Butchery Team • Meatstock New Zealand • Wildfire Craft BBQ • Nuts and Bolts Recipe Hack