PodcastsEducationWhy Weight? Start Now!

Why Weight? Start Now!

Sheryl Takayama
Why Weight?  Start Now!
Latest episode

47 episodes

  • Why Weight?  Start Now!

    Ep 44_How to Deal with the Voice in your Head

    17/06/2026 | 20 mins.
    Show Notes

    Have you ever heard that inner voice say "stuff it, I can't be bothered, what's the point?" — and then watched yourself blow your whole plan? You're not weak. You're not broken. And it's definitely not a willpower problem.

    In this episode, I'm unpacking the real reasons behind weight loss self-sabotage — why these intrusive thoughts show up specifically around food and not in other areas of your life, and what you can actually do to stop them from derailing your progress. Whether you're following a low-carb lifestyle, trying to break emotional eating habits, or simply struggling to stay consistent, this episode will help you understand your brain — and work with it instead of against it.

    What You'll Learn

    Why self-sabotage thoughts are a normal, predictable part of any weight loss journey

    The five key reasons your brain triggers "stuff it" thoughts — including fear of failure, low energy, dopamine cravings, all-or-nothing thinking, and emotional eating

    Why food cravings during stress aren't about hunger — they're about comfort and survival

    Six practical strategies to recognise and interrupt self-sabotage before it takes hold

    How to break the all-or-nothing thinking trap that keeps you stuck

    Why self-compassion (not self-criticism) is one of the most powerful tools in your weight loss toolkit

    The simple daily structure that removes decision fatigue and protects you on your hardest days

    Brief Key Moments

    Sheryl shares a real client story — how one woman almost derailed her progress and what helped her stay on track

    The moment Sheryl realised, while working as a receptionist for her own nutritionist, that self-sabotage thoughts are universal — not a personal failing

    A powerful analogy: why we don't blow our savings or quit our jobs after one bad day — so why do we do it with food?

    The five reasons self-sabotage thoughts are wired into your brain — explained clearly and without shame

    Six actionable steps to work with your brain, including spotting triggers, catching all-or-nothing thinking, and building a food structure that protects you

    Why alcohol was one of Sheryl's biggest personal triggers — and what she did about it

    The final message: you are not the thought — you are the person noticing the thought

    One Action to Start Now

    Create a simple eating structure and stick to it — three low-carb meals and one low-carb snack every day. No guessing, no last-minute decisions when you're tired and overwhelmed. You've already decided. You just follow the plan.

    This one shift removes the moment-by-moment decision-making that gives self-sabotage thoughts their power. Think of it not as restriction — but as protection for the version of you that's running on empty.

    LINKS:
    ➡️Download by FREE E-book with a 5-day Low Carb Meal Plan and 5 delicious dinner recipes: CLICK HERE
    ➡️Continue your low carb journey with monthly Fat Loss Acceleration Protocols, resources, meal plans, delicious recipes, support and inspiration in Why Weight Academy: FIND OUT MORE
    ➡️Check out all my recipes and resources on the Why Weight Academy Website HERE

    Follow me on TikTok: sheryltakayama
    Follow me on Facebook: Why Weight Academy
    Follow me on Instagram: sheryl_whyweightacademy

    And if you enjoy this show, please leave a quick rating & review - your support is so appreciated and will mean the world to me!
  • Why Weight?  Start Now!

    Ep 43_Stop Sabotaging Your Progress After Dinner: 10 Strategies that Work

    07/06/2026 | 24 mins.
    SHOW NOTES

    Do you eat well all day, only to blow it after dinner? You’re not alone — and you’re not weak. After-dinner eating is one of the biggest hidden obstacles to weight loss for women, and in this episode I’m breaking down exactly why it happens and how to stop it for good.

    Late-night snacking isn’t just about extra calories — it’s calories eaten at the worst possible time. When your metabolism is slowing for sleep, food is far more likely to be stored as fat, blood sugar spikes are more damaging, and your overnight fat-burning window gets completely shut down. Add disrupted sleep into the mix, and the next day you wake up hungrier, with stronger cravings. It’s a vicious cycle.

    The good news? Once you understand what’s driving the habit — whether it’s stress, boredom, tiredness, or reward-seeking — you can break it. I’m sharing 10 practical, real-life strategies that I’ve used myself and with my weight loss clients to stop nighttime eating and start waking up feeling proud.

    WHAT YOU’LL LEARN

    Why after-dinner eating is the number one habit quietly sabotaging women’s weight loss

    How late-night snacking shuts down your overnight fat-burning window

    The real reason you crave food after dinner — even when you’re not hungry

    Why poor sleep leads to stronger cravings and how to break the cycle

    10 proven strategies to stop nighttime eating — even when you’re tired and stressed

    How to identify your personal after-dinner trigger and address the real need

    Simple environment changes that make willpower irrelevant

    My personal favourite strategy for staying out of the kitchen (it might surprise you!)

    KEY MOMENTS

    The real reason you snack after dinner — It’s not hunger — it’s habit, stress, tiredness, boredom, or emotional decompression. Your brain is wired to seek a dopamine hit from sugar at the end of a long day.

    Why nighttime calories hit differently — After dinner, your metabolism slows in preparation for sleep. Late-night food is far more likely to be stored as fat, and sugar spikes at night raise insulin at a time when your body can’t process it well.

    The sleep-craving connection — Eating after dinner disrupts sleep, and poor sleep increases hunger hormones (ghrelin) while reducing satiety hormones (leptin) — setting you up for stronger cravings the very next day.

    Swap food for a ritual drink — A sugar-free hot chocolate, herbal tea, or sparkling water replaces the snacking ritual without the calories. You’re not depriving yourself — you’re choosing better.

    Get out of the kitchen — Visual food cues trigger cravings instantly, even when you’re not hungry. Close the door, turn off the light, and remove yourself from the environment entirely.

    Name your trigger before you eat — Pause and ask: what am I actually feeling right now? Boredom, stress, habit, reward? Once you name it, you can address the real need — without food.

    Set your environment up for success — Willpower is at its lowest in the evening. If it’s not in the house, you can’t eat it. Make the battle easier in the morning so your tired evening self doesn’t have to fight so hard.

    The 10-minute rule — Don’t say no — say ‘not yet.’ Wait 10 minutes, distract yourself, and watch the craving disappear. You don’t have to fight it; you just have to outlast it.

    THE ONE ACTION YOU CAN DO TO START NOW

    Choose just one strategy from today’s episode and commit to it this week.

    It might be making a sugar-free drink your new after-dinner ritual, brushing your teeth the moment you clear the plates, or simply staying out of the kitchen after dinner. Whatever feels most doable for you right now — start there.

    Small, consistent wins are what build lasting change. And there is nothing better than going to bed feeling proud of yourself, knowing you’re one step closer to your weight loss goals.

    If you give it a try, I’d love to hear how you go — drop a comment and let me know your progress!
  • Why Weight?  Start Now!

    Ep 42: Cafes, Coffee & Cravings: How to stay Low Carb When Eating Out

    24/05/2026 | 19 mins.
    Show Notes

    Trying to lose weight but struggling when eating out at cafés? In this episode, I talk about one of the biggest challenges people face when starting a low-carb lifestyle — navigating café culture without feeling deprived or “different.”

    After a conversation with a client who was loving her low-carb meal plan at home but feeling completely overwhelmed at cafés, I decided to unpack the biggest blood sugar traps hiding in coffee shops and share practical low-carb café strategies that actually work in real life.

    I cover:

    Hidden sugars in café drinks

    The blood sugar roller coaster created by common café foods

    The psychology of emotional eating and social pressure

    My favourite low-carb café meal ideas

    Simple coffee swaps that can dramatically reduce sugar intake

    How to stay consistent with weight loss while still enjoying social outings

    If you’ve ever walked into a café determined to stay on track and ended up face-to-face with muffins, banana bread and cravings, this episode is for you.

    What You’ll Learn

    Why café food can trigger cravings and blood sugar spikes

    The surprising amount of sugar in popular coffee orders

    The best low-carb café breakfast and lunch options

    How to order confidently at cafés without feeling awkward

    Why planning ahead makes eating out so much easier

    My mindset approach to getting back on track after an indulgent meal

    How to make low-carb eating sustainable for life

    Key Moments

    Why cafés can feel like a “danger zone” during weight loss

    The hidden impact of liquid calories and milk sugars

    How blood sugar spikes lead to hunger and afternoon crashes

    The emotional side of café eating and social pressure

    My favourite café food swaps and ordering strategies

    The best low-carb coffee options

    Why perfection isn’t necessary for long-term success

    The importance of the 80/20 mindset with weight loss

    One Action You Can Do To Start Now

    Before your next café visit, look at the menu online and decide in advance what you’ll order.

    Having a simple plan removes stress, reduces impulsive choices, and helps you walk into the café feeling calm, confident and in control.

    LINKS:
    ➡️Download by FREE E-book with a 5-day Low Carb Meal Plan and 5 delicious dinner recipes: CLICK HERE
    ➡️Start losing weight on Monday with my 4-week Foundations of Fat Loss Programme, designed for the specific fat-burning needs of over 35's: FIND OUT MORE
    ➡️Continue your low carb journey with monthly Fat Loss Acceleration Protocols, resources, meal plans, delicious recipes, support and inspiration in Why Weight Academy: FIND OUT MORE
    ➡️Check out all my recipes and resources on the Why Weight Academy Website HERE

    Follow me on TikTok: sheryltakayama
    Follow me on Facebook: Why Weight Academy
    Follow me on Instagram: sheryl_whyweightacademy

    And if you enjoy this show, please leave a quick rating & review - your support is so appreciated and will mean the world to me!
  • Why Weight?  Start Now!

    Ep 41: 4.5 years to lose 20 kilos - and why that's such a success story

    17/05/2026 | 20 mins.
    SHOW NOTES

    What does real, lasting weight loss actually look like? In this episode, I share the remarkable story of one of my long-term clients — a busy mum and business owner who lost 20 kilos over four and a half years. This isn’t a quick-fix story. It’s a story about slow progress, setbacks, emotional eating, and what it truly means to stay in the game when weight loss feels impossible.

    If you’ve ever regained weight, struggled to stay consistent, or wondered if it’s even worth starting again, this episode is for you. Her journey through the COVID years, a plateau, a holiday setback, and finally a breakthrough moment in September 2025 is proof that sustainable weight loss isn’t about speed — it’s about consistency and refusing to quit.

    WHAT YOU’LL LEARN

    Why slow weight loss progress is not the same as failure

    How weight regain after years of maintenance is more common than you think - and how to come back from it

    The real reason losing weight the second time around is harder (the physiology and psychology behind it)

    What “going all in” actually looks like in practice - it’s not motivation, it’s behaviour

    Why you can’t force readiness - and what to do while you wait for it

    How accountability and support accelerate your weight loss results

    Why the timeline of your journey doesn’t define the value of your result

    KEY MOMENTS

    She lost 15 kilos and kept it off for four years. Maintaining weight loss long-term is a huge achievement — and it’s possible on a low carb lifestyle, even with a busy family and a business to run.

    2020–2021 changed everything. Stress, lockdowns, and emotional eating led to 20 kilos of weight regain. This wasn’t a failure of willpower — it was a very human response to an extraordinarily hard season of life.

    She came back, and it was slow. Three kilos in her first full year back. Seven kilos after two years. But she didn’t quit — she just kept showing up.

    The September turning point. Something shifted internally. She was sick and tired of being sick and tired — and she backed that feeling up with real structural changes to her eating.

    She lost 12 kilos in her final seven months. After years of slow progress, she found her sprint — and crossed the finish line at 20.2 kilos lost.

    ONE ACTION YOU CAN DO TO START NOW

    Ask yourself honestly: am I still in the game?

    You don’t need a perfect plan, a Monday start date, or a dramatic reset. You just need to take one small action today that keeps you in the game — a check-in, logging your food, reaching out to someone for support, or simply deciding not to quit.

    Progress doesn’t have to be fast to be real. The only strategy that doesn’t work is stopping entirely.

    LINKS:
    ➡️Download by FREE E-book with a 5-day Low Carb Meal Plan and 5 delicious dinner recipes: CLICK HERE
    ➡️Start losing weight on Monday with my 4-week Foundations of Fat Loss Programme, designed for the specific fat-burning needs of over 35's: FIND OUT MORE
    ➡️Continue your low carb journey with monthly Fat Loss Acceleration Protocols, resources, meal plans, delicious recipes, support and inspiration in Why Weight Academy: FIND OUT MORE
    ➡️Check out all my recipes and resources on the Why Weight Academy Website HERE

    Follow me on TikTok: sheryltakayama
    Follow me on Facebook: Why Weight Academy
    Follow me on Instagram: sheryl_whyweightacademy

    And if you enjoy this show, please leave a quick rating & review - your support is so appreciated and will mean the world to me!
  • Why Weight?  Start Now!

    Ep 40: When You Know What to Do - But Still Don't Do it

    10/05/2026 | 14 mins.
    Show Notes

    Have you ever known exactly what you need to do to lose weight - and still not done it? You're not lazy. You're not weak. You're experiencing what I call the resistance: the gap between knowing and doing that holds so many women back from the weight loss results they want.

    In this episode, I share a personal wake-up call I had recently — finding the exact same journal entry written three years apart — and why it was the push I needed to finally take action. If you've ever found yourself stuck in the same weight loss loop, going around in circles knowing what to do but not doing it, this one is for you.

    I cover the psychology behind why we resist the simplest, most effective habits — like drinking more water, going to bed earlier, tracking food, and meal planning — and give you five practical steps to finally break through and start making progress.

    What You'll Learn

    What the resistance is and why it shows up in your weight loss journey

    Why the simplest healthy habits — water, sleep, food tracking, meal planning — often face the most psychological resistance

    The real reason we avoid tracking food (hint: it's about accountability, not effort)

    Why motivation is not what you need to get started

    Five steps to overcome the resistance and take action — starting today

    How short commitments make healthy habits feel manageable and build real momentum

    Key Moments

    The journal entry that changed everything. I found the same note — "Sheryl, you need to track your food" — written three years apart. That was my wake-up call.

    The four habits people resist most. Water, sleep, food tracking, and meal planning. None of them cost a cent — yet all of them face huge psychological resistance.

    Why we resist tracking food. It's not about effort — it's about being honest with yourself. Tracking removes the "if I don't look at it, it isn't real" excuse.

    Motivation follows action. You don't need to feel ready. Start first — the motivation comes after.

    The cost of resistance. Three years of circling the same two kilos. Ask yourself: what has avoiding this actually cost you?

    Your One Action to Start Now

    Pick one habit you've been avoiding - just one - and commit to it for seven days.

    Start tracking your food — use a paper diary or MyFitnessPal

    Write a simple meal plan for the week ahead

    Set a consistent earlier bedtime

    Drink two litres of water every day

    Don't wait for the resistance to go away. Notice it — and take action anyway. Progress in your weight loss journey doesn't come from knowing more. It comes from doing what you already know.
More Education podcasts
About Why Weight? Start Now!
If you are ready to get off the crazy diet wagon and find a way of eating and a way of thinking that WORKS, come and join Sheryl each week for practical advice, tips and a boost of motivation, so you START NOW and nail your goals 🥳
Podcast website

Listen to Why Weight? Start Now!, The Mel Robbins Podcast and many other podcasts from around the world with the radio.net app

Get the free radio.net app

  • Stations and podcasts to bookmark
  • Stream via Wi-Fi or Bluetooth
  • Supports Carplay & Android Auto
  • Many other app features