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Worth The Calories - A Great British Bake Off Podcast

Matthew Vose and Cathryn Vose
Worth The Calories - A Great British Bake Off Podcast
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5 of 73
  • 2025 Episode 8 - Upside Down Orange Puddings and Free Standing Trifle
    This episode stands on its own and is full of gelatine.Upside Down Orange Pudding recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
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  • 2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé
    Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.Raspberry Soufflé recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
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  • 2025 Episode 6 - Gala Pie and Sculpted Tart
    We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound!Gala pie recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
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  • 2025 Episode 5 - White Chocolate Tart and Fondue Displays
    Chocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a chocolate teacup.White Chocolate Tart RecipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
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  • 2025 Episode 4 - School Cake and Fete Displays
    We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge.'School Cake' RecipeSo yes flapjacks are basically pancakes in the US. Thanks to Suzi H on Instagram for confirming, and this All Recipes article.Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
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About Worth The Calories - A Great British Bake Off Podcast

Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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