Christopher Kimball’s Milk Street Radio

Reporter Rebecca Rosman takes us to one of France’s favorite grocery stores—Picard—where everything is frozen. Every spring they celebrate “America Week” with concoctions such as popcorn ice cream, doughnuts made of ground-up potatoes and marshmallows in places they don’t belong. Is this really what American cuisine looks like in the eyes of the French? Plus, Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. (Originally aired July 7, 2023.)

Photo credit David Lebovitz

Get the recipe for Roman Cloud Bread here.

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In this special episode, we’re sharing an extended cut of our interview with Ella Quittner, author of Obsessed With the Best. We cover everything: her tests for the best chocolate chip cookies, what food science gets right (and wrong), the trendiest food of 2026, and the problem with meat that’s more like “baby food." Plus, Ella shares her tests for the flakiest biscuits, crispiest bacon, most tender yellow cake, and more.

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Ella Quittner has spent years meticulously testing recipes for the flakiest biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. Plus Milk Street Radio Producer Mari Orozco brings us to Cake Picnic; Stella Parks is back to answer your baking questions; and we learn the language of butter from our friends at A Way with Words.

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Today, we’re sharing a special episode from The Big Dig podcast from GBH News, Catching the Codfather. Carlos “The Codfather” Rafael dominates the most valuable fishing port in the United States, and no one is quite sure how he did it. But in 2015, when undercover federal agents offer to buy his business, Carlos opens his books.

Listen to the series host Ian Coss talk with Christopher Kimball on Milk Street Radio about the full story here.

Subscribe to The Big Dig Presents: Catching the Codfather here.

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This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.

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