Episode 45: Mr. Matthew Nevitt of Wild Foragers – Exploring Nature’s Bounty
In this episode, I sit down at the table with Mr. Matthew Nevitt of Wild Foragers, an expert forager based in Raymond, Washington, USA. With a passion for the wild, Matt shares his deep knowledge of foraging and the incredible bounty of edible plants, mushrooms, and herbs that nature has to offer. He explains that nature is not only what we see and experience on the earth’s surface, but also what takes place below — an underground network of fungi, roots, and microorganisms that supports and sustains trees and plant life. We discuss the art and science of wild food harvesting, the skills and respect required to forage responsibly, and the importance of sustainability in the foraging community. Mr. Nevitt’s commitment to connecting with the land and working in harmony with nature shines through in every aspect of his foraging practice. He explains how foraging can lead to a deeper understanding of the environment, the challenges he faces in the wild, and the joy of discovering nature’s hidden gems.If you’ve ever wondered about the world of wild foraging or are curious about how it connects to sustainable living, this episode is for you. Join me for this podcast. Take a break. Listen in. A xx
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Episode 44: Through the Lens – Capturing the Art of Food and Drink with Ms. Theresa Scarborough, Chicago Food and Beverage Photographer
In this episode, we’re joined at the table by Ms. Theresa Scarborough, a professional food and beverage photographer based in Chicago. Ms. Scarborough specializes in capturing high-quality images of food and drink, focusing on the details that make each dish visually appealing. Her work showcases the importance of lighting, composition, and styling in bringing food to life through a camera lens. We discuss the technical aspects of food photography, including how to properly light and style food to make it look its best. Ms. Scarborough also shares her approach to working with clients and how she ensures each image conveys the right message and emotions. We explore how food photography can influence how people experience and connect with what they eat and drink. This episode provides valuable insights for anyone interested in food photography — whether you’re a photographer, restaurant owner, or simply curious about the process. Tune in to hear Ms. Scarborough’s professional tips and get a behind-the-scenes look at the art of food and beverage photography. Join me for this podcast. Take a break. Listen in.A xx
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Episode 43: The Art of À Table Chez Anou with Chef Anou Boccasam – Redefining Plant-Based Dining in Geneva
In this episode, I sit down at the table with Ms. Anou Boccasam, the visionary chef behind À Table Chez Anou in Geneva, Switzerland. Known for her warm hospitality and inventive approach to cuisine, she creates a dining experience that feels like home while celebrating bold, seasonal flavours. We discuss her culinary philosophy, the inspiration behind her ever-changing menu, and how she crafts dishes that bring people together around the table.Chef Anou Boccasam is indeed a transformative figure in plant-based cuisine. Her journey from architecture to sustainable, health-supportive, plant-based cooking reflects a deep commitment to conscious living and innovative culinary practices. Anou is redefining what plant-based cuisine can be. At À Table Chez Anou, she’s creating dishes as bold and exciting as her vision for the future of food. We explore how she’s leading the charge for a more sustainable, flavour-driven dining experience and why plant-based cuisine is anything but an afterthought. Join me for this podcast. Take a break. Listen in.A xx
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Episode 42: Mr. Anthony Miller – Miller Bison Meat: Nature’s Unaltered Protein
In this episode, we sit down at the table in Eureka, Nevada, to explore the art of bison farming with Mr. Anthony Miller, the dedicated force behind Miller Bison Meat. Known for its commitment to sustainability and natural practices, Miller Bison Meat provides a unique perspective on raising these majestic animals and producing high-quality, unaltered protein.Mr. Miller shares the story of how he started his bison farming venture, the challenges and rewards of working with these incredible creatures, and the critical role bison play in preserving grassland ecosystems. From understanding the nutritional benefits of bison meat to discovering the care and dedication that goes into every aspect of the process, this episode offers rich insights into a lesser-known side of farming.Discover the passion, hard work, and vision that make Miller Bison Meat a standout in the world of sustainable agriculture. Whether you’re a meat lover, a sustainability enthusiast, or simply curious about the wonders of bison, this episode is sure to inspire and inform. Join me for this podcast. Take a break. Listen in. A xx
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Episode 41: Mr. Alexander Borgo – Upholding Cheese Crafting Tradition and Excellence at Fiscalini Farmstead
In this episode, we’re joined at the table by fifth-generation cheesemaker Mr. Alexander Borgo, a passionate advocate for handcrafted, award-winning artisan cheese produced at Fiscalini Farmstead in Modesto, California. A family-operated dairy farm since 1914, Fiscalini has built its reputation on creating exceptional cheeses using only the milk from their own responsibly raised cows.Mr. Borgo takes us through the art of cheesemaking, sharing the meticulous process that goes into each wheel of cheese — from the care of the cows to the careful crafting of the final product. He delves into the farm’s rich history and how its dedication to sustainability, quality, and tradition has set them apart in the world of artisanal cheese.He also shares how the farm’s unique approach has earned recognition in the form of prestigious awards, solidifying Fiscalini’s position as a leader in the industry. This conversation celebrates the mastery of one of the finest cheesemaking families in the world, highlighting the values of quality, craftsmanship, and family legacy that define Fiscalini Farmstead.Join me for this podcast. Take a break. Listen in.A xx
Much like you, when growing up, I learned life’s most important lessons at the dinner table.
My Podcast show and topics are an open discussion about all things food related, highlighting art and culture, and take place at the kitchen table.
Welcome to all listeners who enjoy family, friends, food and drink.
Salute !
Anthony Borgo
New Zealand