Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New...
Tash and Vicki finally catch up on some travel adventures and dive into the winter goodies getting us through - like beef cheeks and warm cocktails. We put Wonderland Chocolate to the taste test before catching up with Kate Necklen ahead of Chocstock this weekend!
Dive in - and visit https://www.wonderlandchocolate.co.nz/
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30:28
The Sauce Gives A Performance Review
To celebrate 21 episodes of The Sauce and our first negative review - Tash and Vicki welcome David Wrigley, the Editor of The Feed Weekly to the show to talk about what makes a good story, what makes us tick and some of what is coming next as we continue to love telling New Zealand food and beverage stories.
Please show your support by rating and reviewing this podcast, sharing it with your friends via social media AND telling us all about what snacks you just had to buy after listening to the episode!
Plus - big news! Not only is a new edition of Nourish about to hit the streets but More Good Drinks is now New Zealand's only 100% dedicated drinks magazine and it's coming out June 6th.
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45:21
The Sauce on Cocktails & Dreams
The cold blast has arrived so Vicki talks us through her slow-cooked lamb ragu and homemade pasta for just $15 to feed the family! Then Tash leads through a tasting of New Zealand made vermouths before we chat to the New Zealand winners of The Perfect Blend NZ - a cocktail competition that will see NZ go head to head with Australia in the grand final next month in Queenstown. Go behind the scenes with what it takes to win a cocktail competition in the modern age of cocktails!
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30:01
The Sauce on DoorDash & Food Forests
Vicki and Tash dive deep into flattened croissants and all things tea, not to mention the commercial challenges posed by DoorDash's expansion into Hamilton. Then we explore a food forest like no other.
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33:25
The Sauce Meets Molly Woppy Cookies
This week Vicki sings the praises of crispy chicken skin and then Tash delivers the 7 cookie taste test challenge before we talk to co-founder Alistair Parker about Molly Woppy's launch into Woolworths stores.
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
New Zealand