Fall armyworm’s arrival means an additional caterpillar pest that loves to feed on maize and sweetcorn. In this episode of Cut the Crop, Graham Walker and Jeremy Gonthier of Plant and Food Research, a division of the Bioeconomy Science Institute, talk about the role a tiny parasitic wasp Cotesia ruficrus will have in its control.See omnystudio.com/listener for privacy information.
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19:21
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19:21
Overheads calculator: costs not just in-paddock
While arable growers have a good handle on in-paddock crop gross margins, many don’t account for their overhead costs like rates and insurance. In this episode of Cut the Crop, Leeston arable farmer David Birkett test drives a new FAR overhead costs spreadsheet.See omnystudio.com/listener for privacy information.
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11:35
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11:35
Keeping out unwanted weeds and pests
As well as managing established pests and weeds, like Fall armyworm and velvetleaf, the arable industry, in conjunction with Biosecurity NZ, remains vigilant about keeping out other unwanted imports. In this episode of Cut the Crop, FAR’s biosecurity officer Ash Mills talks about the threat from yellow-legged hornet, Brown Marmorated Stink Bug and others.See omnystudio.com/listener for privacy information.
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18:43
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18:43
FAR’s new Ask FAR AI App
Getting the most up-to-date research information out to growers is a key part of FAR’s role. In this episode of Cut the Crop, FAR’s Communications Manager Anna Heslop talks about the latest and easiest way to search FAR’s extensive research database, using the new Ask FAR AI App.See omnystudio.com/listener for privacy information.
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16:56
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16:56
Combine workshops save growers’ money
Growers participating in the combine workshops and follow-up in-field visits last season saved about $115 a hectare, says organiser, FAR technology manager Chris Smith. In this episode of Cut the Crop, he says it is worth attending the latest round of workshops in early December even if growers have been before.See omnystudio.com/listener for privacy information.