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Eat This Podcast

Jeremy Cherfas

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Arts Food Science History

Available Episodes

5 of 297

Sensual, Salty, and a Little Bit Spicy
Gilda; how Rita Hayworth might have inspired the original anchovy-on-a-toothpick
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17:12
Better Diets for All
“In a way, the multinational food industry is providing solutions for women.”
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27:25
Bennett’s Law
What foods do poor people buy when they have a bit more money? What you might expect, but not as much of it as you might expect.
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26:46
The Cost of a Healthy Diet
“Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”
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30:12
Anchovies Part 2
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
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23:34

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About Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

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