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300 episodes
Black Pudding in Ireland
09/11/2026 | 27 mins.Which is more important, the details of the recipe, or the source of the blood?Mapping What Really Matters
26/10/2026 | 28 mins.What do you do when you open Google Maps to get directions to a restaurant that you know is good and quite nearby, and it simply isn't there?Local Agriculture at the Time of the First Thanksgiving
12/10/2026 | 27 mins.17th century Fritos, and lots more besides.Radicchio Spreads Its Wings
28/09/2026 | 23 mins.Growers in the Pacific Northwest have been at the forefront of an explosion in the popularity and availability of radicchio. A new book tells the story.The Truth About Picky Eaters
14/09/2026 | 31 mins.Picky eaters seem to be biologically determined, but nothing could be further from the truth. They are not born, they are made, with the best of intentions.
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About Eat This Podcast
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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