Gardeners' Corner

• How to grow Dahlias, the art of stone walls and Adam Frost’s shrub of the month

  With the temperatures edging up, it’s time to get those Dahlia tubers planted up for the season ahead and that’s what David Maxwell found Ann FitzSimons doing when he dropped into her country garden glasshouse near Killinchy. At the National Trust’s Downhill Demesne, students from the College of Agriculture, Food and Rural Enterprise (CAFRE) are learning the art of making a dry stone wall from expert Paddy McKeegan. Head gardener, Una Quinn also tells David about her plans for a clover lawn alongside the Bog garden. In west Belfast, a visit to the Three Sisters Community Garden shows what gardening can achieve in a high density urban environment. A plot of waste ground once blighted by illegal dumping has been transformed into a place for social interaction and learning. Also on the programme, BBC Gardeners’ World presenter Adam Frost reveals his favourite shrub for March and Rosie Maye joins David live in studio. Email the programme at [email protected]

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• Could you have hidden treasure in your garden? Why alpines are the ultimate no-fuss plants and early spring with Jimi Blake

  The hunt is on for long lost plant varieties – David Maxwell finds out why groups like the Irish Garden Plant Society and Plant Heritage want to find and save plants that can no longer be bought. In Bessbrook, Hilary McKelvey explains why alpines are the ultimate in no-fuss gardening. On a visit to renowned plantsman Jimi Blake’s garden in County Wicklow, David finds out about the best flowering plants to follow snowdrops. In studio, Anna Hudson reveals why we should all eat our weeds and she answers questions with David from listeners. Email the programme at [email protected]

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• Storm-proof trees, winter gems at Ardgillan Castle and getting your Amaryllis to flower again

  David Maxwell finds out about storm proof trees at the National Botanic Gardens of Ireland, Kilmacurragh where head gardener, Seamus O’Brien also has tips on creating a wind break with holly, hazel and mix of other native species. At Ardgillan Castle on the coast of north county Dublin, Dominica McKevitt reveals a garden for all seasons where reliable shrubs like Euonymus fortunei ‘Emerald ‘n’ Gold’ shine out even on dull days. In studio, Colin Agnew explains what to do to get your Amaryllis bulb flowering again next year and with the increasing move away from peat products RSPB ambassador and Winterwatch’s Lucy Lapwing joins David in studio to talk about the importance of peatland habitats. Contact the programme - [email protected]

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• Growing soft fruit without a garden, getting going with sweet peas, tomatoes and chillies, Adam Frost’s shrub of the month

  With spring just around the corner presenter David Maxwell, explores what we can all get growing in mid-February to get ahead of the game. Sweet Peas, Tomatoes and Chillies can all be sown right now on a warm windowsill for a summer full of scent and home grown goodness. Amy Kelly reveals how you can have a delicious crop of raspberries and strawberries without a garden and Gardeners’ World presenter Adam Frost tells us why he’s picked a showy willow as his shrub of the month. Also on the programme, as Mount Venus nursery prepares to move up the road, David joins Oliver Schurmann to find out about the logistics of moving a plant business and garden that’s celebrating its 25th birthday. In studio, David is joined by expert Ann FitzSimons. Email the programme at [email protected]

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• Why you should eat the rainbow, how to grow hellebores and easy hedging

  This week why it’s good for you to eat as many different coloured fruit and veg as you can grow. A visit to Mount Venus nursery where Oliver Schurmann has a great collection on hellebores that are putting on an impressive show when little else does. In Glenarm, Neil Porteous is pruning grapes and Maurice Parkinson recommends Lonciera nitida as one of the best (and cheapest!) hedging plants available. Anna Hudson joins David in studio to take questions. Email the programme at [email protected]

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