Ingredipedia

• ❄️Nat Thaipun hosts freezer dinner parties and thinks bananas are overrated🍌

  Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere. In this interview, Emily and Ben find out the stories behind the dishes in her new cookbook (like the “trifle situation”) and learn more about Nat from how she organises her freezer to what she eats while carb-loading for an ultra-marathon. Thai: Anywhere and Everywhere is out now through Hardie Grant. A regular ingredient-based episode of Ingredipedia will be back next week!See omnystudio.com/listener for privacy information.

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• 🌽Frozen Veg: Depressing or underrated hero? (feat. a life-changing green sauce)😻

  If you hate frozen veg, you might just need to know the heavy hitters and also how to make the greatest green sauce slash dip slash do-it-all condiment with a bag of frozen <redacted>. We don’t want to give away the secrets without you hearing our elaborate back stories! Where’s the fun in that?! [1.15] Depressing or delicious?[7.55] Best thing to make with frozen veg Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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• 🐔Is Chargrilled Spiced Chicken the new Honey Soy Chicken? Is pistachio the new vanilla?🍦 [Road Test]

  Are the new Red Rock Deli x Andy Cooks Chef Series chips worth investing in? How about the new pistachio gelato tub from Connoisseur? We will taste them and let you know. And then, of course… we dip the chips in the ice-cream because we have free will!!! Sweet and salty and unhinged![0:40] Connoisseur Pistachio gelato[2.56] New Red Rock Deli flavour[7.01] CHIPS DIPPED IN PISTACHIO ICE CREAM Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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• 💪Cottage Cheese: From Fitness Girlie Snack to Cult Chocolate Bar🍫

  This episode contains 112% of your recommended daily protein intake. If you’re into obscene retro recipes, there’s a “salad” in here that’ll haunt you for years — but, if you can believe it, there are also some genuinely delicious ones. We get to the bottom of why cottage cheese is suddenly impossible to find (and why it went viral), and discuss the U.S. president who paired it with our favourite flesh-eating fruit.[2.46] Why is cottage cheese trending?[9.05] This salad will haunt you[14.49] Cult chocolate bar[20.57] Which U.S. president loved cottage cheese? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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• 🥒 How does popcorn pickle? And what are these mango gummies all about? [Road Test] 🥭

  Another SNACK ROAD TEST where we put our mouths on the line by taste testing new snacks and then share our deep thoughts and feelings. Today we're starting in the popcorn aisle, then getting freaky with gummies. Strap in. Got any snacks you want us to try? Drop us a challenge on Instagram or even email [email protected] Thanks pals! [0:46] Pickle popcorn [4:30] Mango gummies Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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