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Ingredipedia

Ben Birchall & Emily Naismith

Arts Food

Latest episode

147 episodes

☕Flat white: The surprising origin story & how to find great coffee overseas✈️
12/04/2026 | 13 mins.
The 'flat white' coffee seems like the most Melbourne thing ever, but is it really? Plus, we share the secret on how to easily find great coffee (and not just flat whites) when travelling internationally.
Also, Em embarrasses herself with her coffee making admission.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫
05/04/2026 | 27 mins.
Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm you, but there is a difference between two of the most nanna-coded homemade biscuits you can get: yo-yos and melting moments.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
🥥Coconut Water: Why is it Easter-flavoured… and can we make it a breakfast?🍫
29/03/2026 | 11 mins.
One of us hates coconut water and the other loves it... where do you stand? Could Easter egg flavoured coconut water turn you from a hater to an aficionado? Could your love of coconut water extend to breakfast concoctions? From the 'cloud drink' trend to West Java beaches, this episode will hydrate your lil brain.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.
🍪Miso: The best biscuits I've ever made; and cuppa soup's elevated cousin✨
22/03/2026 | 28 mins.
Can't afford salmon in this economy? We've got a miso hack for you right outta the tin. We know we're always committing food crimes for this podcast, but not today... just making the greatest biscuits of our lives full stop. You might learn something about miso types (or at the very least beer) too.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
🐰Nesquik: From Quik to Nesquik… and the case for hot banana milk🍌
15/03/2026 | 14 mins.
Were you a Milo house or a Nesquik house growing up? In this episode we dive into the great flavoured milk rivalry and revisit the moment in the ’90s when Quik suddenly became Nesquik. Also, your winter just got a whole lot more interesting... move over hot chocolate!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.

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About Ingredipedia

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipedia CreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell

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Arts Food