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Ingredipedia

Ben Birchall & Emily Naismith

Arts Food

Latest episode

155 episodes

🍫Neenish Tarts: Are they completely soulless or deserving of affection?🥇
07/06/2026 | 15 mins.
Also, they're full of lies. We tell you the real story about their origin and argue over whether they're deserving of their place as an Australian classic or whether they're a useless waste of bakery shelf space.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
🐔 Hot Chook: Are you a ‘hot chook mum’? You need this stuffing butter 👜
31/05/2026 | 30 mins.
Did you know you can accessorise your outfits with a bachelor's handbag HANDBAG? Plus, we look into that trend where you make stuff within the chicken bag. It gets squidgy.
So head straight to the deli, pick up one hot chook (preferably discounted) and rip straight into it with your bare hands while you listen to our hot chook episode.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
☁️🍭Fairy Floss: Why it's a big scam & finding its delicious replacement🐖
24/05/2026 | 13 mins.
Are your fairy floss memories filled with happiness or sugar-laced tantrums and/or sensory nightmares? We cover all feelings around these pink sugar clouds within this episode with zero nutritional value.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
☀️Turmeric: Health "shots", savoury granola and our foray into fashion👠
17/05/2026 | 25 mins.
Look out, Milan... we're coming for the SS27 runways. Plus, we're coming for your breakfast with an unusual granola and Ben's coming for your dinner with some diabolically delicious options involving your favourite odd-looking root-thing (and yellow powder).
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
🍓Lamingtons: Should they have jam? Or something even... nuttier?✨
10/05/2026 | 13 mins.
So do real lamingtons have jam or not? And then we invent our dream lamington and it's freaking amazing (no ants here)!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

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About Ingredipedia

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipedia CreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell

Podcast website

Arts Food