Ingredipedia

We're back in the studio and we're diving into ube, the Filipino purple yam turning cookies, lattes and *checks notes*... slices... a delightful shade of Grimace. We chat to Cassie from Melbourne bakery Kainăn about bringing a taste of home to Footscray, then attempt to recreate the dreamy ube latte that gave Emily a full-blown cafe awakening.

Check out Kainăn⁠'s ube crinkle cookies: @kainan.au

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Is it too early to start thinking about Christmas ham? Because we’re already setting reminders and arguing about who will be endorsed by celebrity chefs. You're welcome.

No proper episode this week, just a little ham chat to tide you over.

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Back with a proper episode next week! HUGE IF TRUE!

There's more to beach snacks than a box of Shapes. Here's a run down of Emily's top beach snacks including an incredibly impressive series of beach hacks from an iconic Ingredipedia listener <3

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=Back with proper episodes in a few weeks!

Do you love a food that everyone else thinks is a bit wrong? Ben has an unexplainable love for white chocolate, and it’s got him thinking about freak foods... the things we love but struggle to defend! We want to know what your freak foods are. No judgement. Well, maybe a little. Share them with us on Instagram: @ingredipedia.

Do you love a particular food so much you unintentionally dress as it? Emily shares a story of how that happened to her, and made her think about what our signature foods are... so the foods that become part of your identity! We want to know what your signature foods are! Please share them with us on Instagram: @ingredipedia.

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