From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glass...
In this episode of Intoxicating History Tom Parker Bowles and Henry Jeffreys get together for another round of wine-fuelled storytellin, delving deeper into the indulgent, decadent world of Ancient Rome. In the The Empire Strikes Bacchus we explore the lavish and legendary banquets of Roman high society.Step into the extravagant dining hall of Trimalchio—a nouveau riche freed slave famous for his legendary feasts, bizarre culinary theatrics, and, intriguingly, a wife who might have been Rome's version of a pole dancer. Discover how this fictional feast influenced F. Scott Fitzgerald's 'The Great Gatsby,' and learn what truly went down in these over-the-top Roman dinner parties, from pastry thrushes to wild boar served with theatrical flair.Tom and Henry also journey through the kitchens of Apicius, the Roman world’s first celebrity chef, whose surprisingly modern recipes still tantalize the taste buds today. From dormice garnished with honey and poppy seeds to flamingo served in rich sauces, Roman tastes were anything but subtle.Amidst tales of Caligula’s infamous banquets and the culinary extravagance that marked the decline of Roman austerity, the presenters unpack the politics of seating arrangements, wine quality, and the social drama playing out around every decadent dish. This is Roman history served up with flair—and perhaps just a hint of excess.Intoxicating History is brought to you in association with Taylor's Port. Hosted on Acast. See acast.com/privacy for more information.
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37:21
Rome Part 1: What did the Romans Ever Do for Us?
In this episode of Intoxicating History, Henry, Jeffreys and Tom Parker Bowles travel back 2,000 years to ancient Rome to ask the big question: What did the Romans ever do for us—wine‑wise? From Pliny the Elder’s hangover cure of raw owl eggs in wine (yes, really) to the scandalous Bacchanalian rites that terrified senators into banning women from drinking, we’ll reveal how Rome invented luxury vintages that cost more than a modern Château Yquem—then aged them for a century and more. We meet Cato the Elder, the original frugal influencer who refused imported Falernian wine for his guests (but probably savored it in secret). And discover how Mark Antony entered Ephesus in a wild bacchic parade—think Pride float meets reality show—to cement his power and reputation as one of history’s most notorious party animals. If you love historical gossip, tales of Ancient Roman excess, and a side of scandal worthy of the Senate, tune in for a glass‑raising romp through Rome’s vinous legacy—no time machine required.Supported by Taylor’s Port. Hosted on Acast. See acast.com/privacy for more information.
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39:13
The Martini Files: The history of the perfect cocktail
In this episode of Intoxicating History, we get up close and personal with everything Martini as we chat with our brilliant guest, author, FT Columnist and Martini Queen, Alice Lascelles. Tom Parker Bowles and Henry Jeffreys dive into the quirky history of the martini—from its early days as a medicinal elixir with a dash of ginger, to the iconic cocktail that inspired Hemingway and Dorothy Parker’s legendary wit - or not. There are personal martini ‘mishaps’, like Tom’s first three-martini lunch at Kensington Place. And we reveal fun secrets like why freezing your glass is the ultimate hack while reminiscing about the “Flame of Love” cocktail that Frank Sinatra adored. As ever we are pouring a liberal measure of historical tidbits, personal anecdotes, and useless information essential to understanding the art and joy of a perfectly crafted martini.Supported by Taylor’s Port Hosted on Acast. See acast.com/privacy for more information.
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42:04
Chartreuse To ‘wreck-The-Hoose’ Juice: Monks And The Art Of Distillation
In this episode, Tom Parker Bowles and Henry Jeffreys unravel the enigmatic legacy of monastic mixology. They explore how medieval monks, driven by both spiritual devotion and scientific curiosity, transformed the art of distillation into a craft that yielded some of history’s most fascinating elixirs. We delve into the creation of the herbaceous, enigmatic Chartreuse; the uniquely stimulating, and often-maligned Buckfast; and the parvenu that is Benedictine —all recipes shrouded in secrecy and varying degrees of tradition. Beyond the drinks themselves,, this episode dissects themes of resilience, innovation, and the surprising marketing prowess of these religious artisans. Whether it’s unearthing hidden manuscripts or examining how these potent concoctions became cultural icons, join us for an irreverent yet thoughtful take on how the sacred and the profane intersect in our drinking culture. If you’re drawn to history that’s as spirited as it is surprising, this episode is a must-listen. Hosted on Acast. See acast.com/privacy for more information.
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40:16
Johnnie Walker: The Spirit That Ruled The World
In this episode of Intoxicating History, hosts Henry Jeffreys and Tom Parker Bowles unscrew and pour a liberal measure of the scandalous saga of Johnnie Walker—a Scotch that started as a modest blend in a small Ayrshire grocers and skyrocketed to become a global currency of power and prestige.We dive into the racy world of whisky where a simple bottle wasn’t just a drink, but a ticket to high-stakes boardrooms, secretive backroom deals, and even diplomatic breakthroughs in colonial India. Discover how Johnnie Walker’s iconic Striding Man—reborn from a cheeky 1908 advertising idea—came to symbolise relentless ambition. Imagine English officers engaged in rowdy drinking contests where the stakes were as high as the hangovers, or bribery sealed not with cash but with a case of the coveted Black Label.The episode peels back layers of intrigue—from a family’s obsession with quality and ingenious blending methods to the whiskey’s unlikely status as the drink of choice for dictators and deal-makers across the Middle East. Even non-drinkers in conservative cultures couldn’t help but have strong opinions about it. We hear about a notorious incident of an officer so intoxicated by the spirit that he literally “lost his skin,” and our Tom and Henry reveal a world where every sip tells a tale of rebellion, ambition, and high-flying luxury.Get ready for a spirited journey that’s as informative as it is intoxicating—a tale of how one brand transcended its humble origins to become a symbol of global power. Cheers to a history poured straight from the bottom of the glass!Supported by Taylor’s Port Hosted on Acast. See acast.com/privacy for more information.
From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties.Each episode finds our convivial hosts uncorking a different chapter of human history through the unique lens of alcohol. Whether they're recreating Dickens's beloved punch recipes, infiltrating the closely-guarded royal wine cellars, proving that the English invented champagne or discovering how Portuguese port sparked an international alliance, Henry and Tom blend scholarly insight with irreverent wit and a shared passion for historical peculiarities.Authoritative yet wonderfully entertaining, Intoxicating History serves up serious history with a generous measure of irreverent humour. Through revolutions and peace treaties, cultural upheavals and technological breakthroughs, your hosts reveal how the contents of the glass have steered the course of history – usually while sampling the evidence, (purely for research purposes, of course!)Whether you're a history buff, food and drink enthusiast, or simply love a well-told tale, raise a glass with us as we explore civilization's most intoxicating moments.Pour yourself something suitable and join us for a journey through time, one drink at a time.New episodes served weekly. Hosted on Acast. See acast.com/privacy for more information.
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